
07/28/2025
Picked up some beautiful wild foraged chanterelles and sage from a few days ago.
Western PA produce coming in strong to pair with this tomato miso-marinated Berkshire pork chop grilled over binchotan.
Sungold tomato miso velouté to finish.
Looking forward to another great event this coming weekend!
Ready? Let’s eat.
+++
https://www.chefezrashapiro.com/contact
Email: [email protected]
FB: Private Chef Ezra Shapiro
IG: .ezra