Private Chef Ezra Shapiro

Private Chef Ezra Shapiro I specialize in creating one-of-a-kind meals for you and your guests in the comfort of your own home. Based in Pittsburgh, PA.

As a private chef, I use my experience and knowledge to create personal, lifelong memories for my clients through food. I believe food must first and foremost be delicious and nutritious, and once that is accomplished, it sets the stage to create unforgettable moments in life to be cherished with loved ones.

Hokkaido Milk Bun, Caramelized Onion Jam, A5 Wagyu Ribeye, Moliterno al Tartufo.Fun take on a Philly cheesesteak for an ...
09/25/2025

Hokkaido Milk Bun, Caramelized Onion Jam, A5 Wagyu Ribeye, Moliterno al Tartufo.

Fun take on a Philly cheesesteak for an amuse bouche this past weekend, highlighting world-class product.

The most intensely marbled A5 beef from Kumamoto, Japan, courtesy of and one of my all time favorite cheeses, Moliterno al Tartufo — sheep’s milk pecorino from Sardinia studded with black truffle and aged — from .

Some pop ups coming up… DM for details or to book a private event. Ready? Let’s eat.

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https://www.chefezrashapiro.com/contact
Email: [email protected]
FB: Private Chef Ezra Shapiro
IG: .ezra
















Picked up some beautiful wild foraged chanterelles and sage from a few days ago. Western PA produce coming in strong to...
07/28/2025

Picked up some beautiful wild foraged chanterelles and sage from a few days ago.

Western PA produce coming in strong to pair with this tomato miso-marinated Berkshire pork chop grilled over binchotan.

Sungold tomato miso velouté to finish.

Looking forward to another great event this coming weekend!

Ready? Let’s eat.

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https://www.chefezrashapiro.com/contact
Email: [email protected]
FB: Private Chef Ezra Shapiro
IG: .ezra













Dry-aged duck breast with cherry duck gastrique and fresh Rainier cherries over duck fat polenta.I love riffing on class...
07/15/2025

Dry-aged duck breast with cherry duck gastrique and fresh Rainier cherries over duck fat polenta.

I love riffing on classics, creating unexpected pairings for guests. With seasonality always top of mind, Rainier cherries have been a star of the show this month.

Ready? Let’s eat.
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https://www.chefezrashapiro.com/contact
Email: [email protected]
FB: Private Chef Ezra Shapiro
IG: .ezra













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Pittsburgh, PA
15206

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