12/29/2025
Four-course dinner🍴
First course
Seared scallop. Butternut purée. Sauce grenobloise. Roasted cauli. Endive.
Second course
Short rib stuffed manicotti. Wild mushroom cream sauce. Herb oil. Parmesan tuile.
Third course
Beef Wellington made by JP Emmanuelli. Truffle whipped potatoes. Honey glazed carrots. Demi glacé.
Dessert
Banoffee pie made by Frannybakes .