06/23/2026
Another amazing dinner at Locavore Farm in Illinois and honored to kick off their chef series.
Huge thanks to Rachael, Chris, and the entire crew for welcoming me back for the 4th time. Your incredible farm, products, and support make it easy for chefs like me to be creative and do what we love. Every visit feels like coming home.
Thank you all again.. I’m already looking forward to next year!
MENU
Summer salad. Whipped honey ricotta. Roasted red & golden beets. Shaved chiogga beets. Watermelon. Sun gold tomato. Fennel. Sunflower seeds.
Cherry wood smoked broccoli. Romesco. Asiago. Gremolata. Toasted bread crumbs.
Lamb & Spanish rice stuffed tender sweet cabbage. Pasilla & ancho tomato sauce. Queso fresco. Charred lime crema. Coriander blossom.
Lemon & poppyseed olive oil cake. Lemon soak. Whipped marscapone. Macerated berries.