TOMORROW. (Please see previous post for details ❤️🍝)
Sweet little restaurant in South Philadelphia - booking dinner on select evenings 1-2 months in advance, also the perfect place for private party or wedding!
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Price Range: ££
TOMORROW. (Please see previous post for details ❤️🍝)
Hey! The world is a dumpster fire. So here’s a little March Gladness (you can thank my dad, the pun-master, for the name): this Monday March 14, at the Pantry, I’m making 100 or so to-go meals of vegan spaghetti arrabiata bolognese, *free* for pickup at 5 pm. With the money you would have spent on dinner, donate to your favorite nonprofit (give a shout if you’d like some of our favorites). Or, if you’re low on funds or just having a bummer of a time, let a nice little meal cheer you up.
See you Monday at 5. Obviously these will go quickly, so sit this one out if you can’t be here right around 5. No savesies for later or modifications (spicy + wheat + soy oh boy).
Probably a limit of 2 per person, will adjust this post when we’ve got that sorted.
💕have a good weekend. Do something nice! 💕
XOXO, Rachel + MRP
Hey! The world is a dumpster fire. So here’s a little March Gladness (you can thank my dad, the pun-master, for the name): this Monday March 14, at the Pantry, I’m making 100 or so to-go meals of spaghetti arrabiata bolognese, *free* for pickup at 5 pm. With the money you would have spent on dinner, donate to your favorite nonprofit (give a shout if you’d like some of our favorites). Or, if you’re low on funds or just having a bummer of a time, let a nice little meal cheer you up.
Obviously these will go quickly, and first come first served, so if you can’t be here at 5 pm, maybe sit this one out. We don’t want you to travel here to be turned away.
See you Monday. There will be a limit per person, I think 2? Solidifying that now. Vegan, contains soy + wheat, these will not be modifiable.
💕Have a lovely weekend💕do nice things. Sorry about my schlubby look today. Xoxo, Rachel + MRP
Thanks to everyone who purchased from this month’s Soup Stock-Up menu, we were able to donate $200 to @razom.for.ukraine . This warms my heart as much as a piping hot bowl of matzo ball soup. Extra grateful for all of your orders, and great seeing so many wonderful folks today 🍲❤️✨ #vegan #jewishcomfortfood #soup #plantbased #philly #community
✨Cozy. (Feat. Dead or Alive 🎶)
Our next Soup Stock-Up is Saturday, March 5, from 3-5 pm. Pre-order online (link in bio), and pickup from the Pantry: matzo ball soup, chipotle sweet potato chili, and a very limited quantity of mac and cheese. A percentage of sales will benefit the nonprofit group @razom.for.ukraine to help those in need at this time ❤️. #vegan #soup #philly #peace #jewishpenicillin
Episode 5 of Beat Your Meat: Shakshuka Shepherd’s Pie is live! Join our Patreon to see the episode and grab the (extremely detailed) recipe. Link in bio to subscribe if you haven’t yet! #vegan #cookingshow #plantbased #cooking #dinner #mashedpotatoes
Very excited for our next episode of vegan cooking show, Beat Your meat! Subscribe to see! https://www.patreon.com/missrachelspantry
Some offensively kitchen-lit scenes from the last round of Italian Nights to let you know we’ve opened one more March Italian Night date: Wednesday, March 16, 7 pm, BYOB, 5 courses.
Link in bio to book; you mozz make a reservation to join us.
Focaccia you there!
#vegan #vegansofig #veganitalian #philly #byob #datenight
Throwing it back to that one time in 2020 when we spent a lot of hours making maitake wings (I think we called them “chicken” fried maitakes but 🤷♀️ same diff). Today’s a great day to shoutout and/or support your fave plant-based wings and the places they make them. Comment below, or consider making your own post or story, or ordering from places you love if you can! #vegan #vegansofig #plantbased #thebiggame #sports #chickensarefriendsnotfood
Some say it with flowers, we say it with soup. Just finished testing first course for all of our upcoming Valentine’s dinners: purple cauliflower bisque, crispy kataifi-wrapped rutabaga, chive oil, labneh sauce and sweet homemade lemon *honey*. A lil pistach for fun. Roses are red, violets are blue, I’d eat this soup out of a boot. #vegan #philly #byob #valentines #soupisforlovers
✨🍆🍅🧅🧄🌶 ✨Filmed a full-length Beat Your Meat episode today. We can’t wait to share Shakshuka Shepherd’s Pie with you ❤️ #vegan #cooking #cookingvideos #mashedpotatoes #chickpeas #missrachelspantry #cheflife
Gearing up for those springtime weddings AT the Pantry, and playing around with this little app that’s kind of a big dill: cashew crème fraiche, dill caviar and beet pancetta. A crostini-bit more testing and it’ll be ready for your celebrations 🥳🌿 #vegan #appetizers #vegansofig #theresanappforthat #philly #byob #plantbased
Snow day surprise: a free episode of Beat Your Meat - our #vegan cooking show! Follow the link in bio and you’ll be making butternut squash and caramelized onion monte cristos with housemade mozzarella in no time. If you enjoy the episode, consider subscribing to our Patreon and get access to new episode each month, plus all of our archives. Huzzah! #vegancooking #snowday #cookingshow #montecristo #grilledcheese #philly #beatyourmeat #recipes
Why yes, that is carrotlox and chevre-stuffed cappellacci in brodo with dill caviar. And you can have it for dinner tonight. Table for 2 just opened up (lookin’ at you, neighbors and folks who aren’t driving from far away!) - Link in bio to book! #vegan #byob #philly #snowday #dinner #5course #pasta
A huge thank you to @craiglaban for including our matzo ball soup in his list of 22 soul-affirming bowls of soup for @phillyinquirer !
Happy to be among heavy snack-hitters, like fellow vegans @primaryplantbased , and grateful for our team of ballers (it takes a village to make and pack hundreds of matzo ball soups!).
As usual, Grandmom Sybil is the standard for Jewish comfort foods, and I just want to make her proud always. Thanks to dad for always being my non-vegan taste tester when it comes to Grandmom’s “dupes,” and to mom who eats her soups scalding (“Jewish lady hot,” as we say in the business).
If you pre-ordered for today’s Soup Stock-Up, see you between 3-5 for pickups! If you missed it, next month’s should fall on February 12.
#vegan #philly #soup #matzoball
@edible_planties @carley.cakes @daniel_solomon_zimmerman @logansvcks @kathleenjeanine @sally_madden @anikasneaka @coccooccoc
Gearing up for two Italian nights, and Rodge just pulled this bad boy out of the oven: lasagna carbonara with beet pancetta. Speaking of Italian nights: there’s currently one open table for tomorrow (Thursday Jan 20). 7 pm/ #byob / vaxed to the max for snax (boosters, baby). Also just a quickie: we can’t accommodate food allergies on these special nights (think: cashew burrata, housemade pasta, spicy meat-a-balls, seitan ragout, focaccia). Link in bio. #vegan #philly #veganitalian #lasagna #garfield
Cozy up with 5 courses tomorrow night, Thursday Jan 13, 7 pm. Follow link in bio to grab some newly opened seats. Must be vaxxed to the max for snax. #vegan #byob #dinner #philly
LAST MIN TABLE FOR TWO TONIGHT, 1/7, 7 pm. BYOB, vaxed to the max for snax. Follow link in bio ❤️ #vegan #byob #philly #dinner #snowday
SOUTH PHILLY: a neighbor just lost their dog around the Tap Room (it’s about 1 pm on Tuesday, Dec 28). Please keep an eye out for Don Minu, and if you see him, please DM me for their human’s phone number. Thank you! #philly #lostdog #lostpets #southphilly #doggie
✨🎄Happy holidays from all of us here at the Pantry! We are so lucky to have an illustrator in our bunch! A huge thank you to @sally_madden for this year’s Christmas cards. They literally showed up 5 minutes ago, so everyone who stops to pick up their preordered charcuterie will get one going forward! Here ‘til 1 today for your pickups and then we sleep. 😴✨ #vegan #philly #soldout #charcuterie #holiday #celebrate
Some positive stuff on the internet: it is so heartwarming to hear that folks who follow our Patreon have made some of our recipes (like this Pappardelle bolognese) at home! The latest episode of our Patreon-exclusive cooking show, Beat Your Meat, is creamy, spicy, crunchy Dan Dan noodles (basically, a perfect food) with panko fried snow mushrooms. Visit the little link in bio to subscribe if you’re interested! Also if you’re new to Patreon, a little info: it’s a site where you subscribe to makers’ pages of your choosing, and in the case of ours, you pledge $8/month for a video and recipe, plus you get access to all previous content. There are different tiers, if you’d like to get/spend more/less. In any case we are so fortunate to get to do this, and feel so lucky for the support. #vegan #tuesdaymotivation #noodlesaremylovelanguage #vegansofig #cookingshow #veganrecipes #philly
12/17, dinner for two, 7 pm, link in bio. Vax required, BYOB, no dietary swaps at this late hour (thank you for understanding). ❤️ #vegan #byob #phillyfriyay
Rodge made us my new favorite pasta shape for 3rd course at this past week’s dinners! Here’s a snap of mezzaluna (half moon) in all its glory, stuffed with herby chevre ricotta, tossed in butternut and thyme cream sauce, finished with chestnut sausage, Meyer lemon and rapini. Hubba hubba. #hotnoodz #vegan #vegansofig #philly #dinner #byob #fall #italianfood
Just finished making tomorrow’s matzo ball soups and had to do a Ben & Irv’s / Famous Deli homage with just like, one really big boy and some of @edible_planties ‘s handmade noodz. See y’all tomorrow + thank you for your orders! If you missed out, have no fear; we anticipate a monthly Great Soup Stock Up for the rest of the chilly months! #vegan #soup #baller #philly #jewishvegan #vegansofig
Right before the pandemic, we made a dreamy crispy salt-roasted golden beet entree. Lately we’ve been going hard on our *crab* cake since we’re so happy with the updated recipe. We figured we’d merge two faves tonight: a salt-roasted golden beet cake, cooked with onions and garlic and lots of fresh herbs and coated with crispy panko, served with a preserved lemon, pea and basil sauce, and black rice risotto. A little brightness to finish off a super savory autumn menu. Looking forward to dinner! #vegan #vegansofig #veganfoodshare #justbeetit #philly #byob
It’s the GREAT SOUP *STOCK*-UP! ✨Order now for pickup next Thursday, December 9. We’ve got pints (lil guys) of matzo ball soup (2 balls!), chipotle-sweet potato chili, and creamy mushroom soup! Perfect for stocking your fridge / freezer to chow(der) down as the weather gets bisque… I mean, brisk. There’s a link in bio. Hopefully these puns aren’t too stew-pid. 😬🍲 #vegan #philly #winter #soup
1938 S Chadwick St
Septa Broad Street Line.
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A vegan meal service until Covid is over, with a whole new menu for pickup and delivery on Tuesdays, and more elaborate 4-course dinners for pickup every Friday (Fancy Friday!).
In regular times, we are a vegan catering company (weddings! parties! showers!) and BYO restaurant in South Philadelphia, home to public and private dinners in a pretty little dining room. Public dinners are most often on Friday and Saturday evenings, with dates posted on our website. Our kitchen is kosher.