07/22/2026
Summer time means we head to the Shore!
I had the pleasure of being a personal chef to a wonderful bridal party last weekend and I did not disappoint 😉 - Congrats to Gabby on becoming a bride soon. You ladies were a time 💃🥳🫶🏽
Menu listed below ⬇️
Appetizers: Coconut Shrimp with a red pepper Ponzu Fish Sauce and Cheesesteak Wontons
Salad: Summer Harvest - Boston Lettuce, Arugula, Diced Cucumbers, Asian Pears, Craisins, Bleu Cheese Crumbles, Candied Walnuts and Maple Dijon Vin
Family Style Dinner: Peppercorn Rosemary Ribeye, Roasted Garlic Free Range Chicken, Parmesan Risotto w/ dehydrated mirepoix and Sautéed French Green Beans and Tri-Color Carrots
To book a Kim Kooks Private Chef Experience for your bachelor/bachelorette party, email 📧 us at [email protected]