Nosh Nomad

Nosh Nomad Sonoma County Health Department Catering Permit PR0031867

Sonoma County based personalized charcuterie experience brought directly to your location, offering a customized grazing cart for private events as well as individual charcuterie cups.

A French style apple jam was canned today using Gravensteins from a neighbors tree here in Petaluma. There are crushed c...
09/05/2025

A French style apple jam was canned today using Gravensteins from a neighbors tree here in Petaluma. There are crushed cardamom seeds and orange peels mixed in 🥰 I just can’t wait to offer all these savory and sweet spreads this fall and winter!

I spent the morning picking my neighbors Gravenstein apple tree and making Apple Butter! This spread is perfect for even...
08/30/2025

I spent the morning picking my neighbors Gravenstein apple tree and making Apple Butter! This spread is perfect for events with more of a sweet inclination.

This is, in fact, just over a peck of pickled peppers. And just the start of harvest season!
08/25/2025

This is, in fact, just over a peck of pickled peppers. And just the start of harvest season!

Belfiore Cheese CompanyBurrata accomanied by Sliced Heirloom Tomatoes Topped with Charred Corn, SĂ©ka Hills Hills olive o...
08/24/2025

Belfiore Cheese CompanyBurrata accomanied by Sliced Heirloom Tomatoes Topped with Charred Corn, SĂ©ka Hills Hills olive oil McEvoy Ranch balsamic

These tasty little morsels were served at an engagement party in Petaluma last night! A taste bud symphony was created b...
08/24/2025

These tasty little morsels were served at an engagement party in Petaluma last night! A taste bud symphony was created by pairing a sweet-and-spicy peach jalapeno mint salsa with tangy, creamy chèvre.

Nosh Nomad is catering an Engagement Party this evening! Thanks for inviting me to join your crew! It’s going to be lov...
08/23/2025

Nosh Nomad is catering an Engagement Party this evening! Thanks for inviting me to join your crew! It’s going to be lovely 🥰

SPICY CANTALOUPE JAM - I made this jam with four ingredients last night: canteloupe, sugar, lemon juice, and red pepper...
08/22/2025

SPICY CANTALOUPE JAM - I made this jam with four ingredients last night: canteloupe, sugar, lemon juice, and red pepper flakes. This jam balances the sweet, musky flavor of cantaloupe with a kick of heat from the red pepper flakes. It’s summer in a jar :) I see this drizzled on some chèvre in the near future.

It’s really starting to feel like August! This is the first round of sweet pickled peppers! 🌶️ Pickled peppers and cured...
08/17/2025

It’s really starting to feel like August! This is the first round of sweet pickled peppers! 🌶️
Pickled peppers and cured meats are a classic pairing for good reason – their contrasting yet complementary flavors create a satisfying and well-balanced experience. I can’t wait to offer this as part of the charcuterie offerings!

It’s a party, Sonoma Style! 12 custom palm leaf plates for an epic 60th bday party at today! This order was all local! ...
08/16/2025

It’s a party, Sonoma Style!
12 custom palm leaf plates for an epic 60th bday party at today! This order was all local! toma, aged Monterey Jack, cheddar, toscano picante and Italian dry salami, Sonoma grown strawberries, grapes, olives, pickles, honey roasted pecans, fig jam, homemade mustard and baguette!

It’s Tina’s birthday and she’s celebrating in style tomorrow! Custom made charcuterie plates have been ordered to be dro...
08/15/2025

It’s Tina’s birthday and she’s celebrating in style tomorrow! Custom made charcuterie plates have been ordered to be dropped at for an afternoon of nosh and libation! Her choices of cheese and cured meats are spectacular!

Loving this menu for the gallery opening today! Light, locally sourced, summer on a palm leaf plate. It was such an eleg...
08/11/2025

Loving this menu for the gallery opening today! Light, locally sourced, summer on a palm leaf plate. It was such an elegant afternoon!

08/11/2025

Nosh Nomad was selected to cater the Dan Rogers gallery opening in the Foundry Wharf here in Petaluma. A Lil Somethin' Sweet served up cocktails! There was a little something for everyone on the menu. Thanks to Dan and Nicole Rogers for trusting me with their special day!

Address

Petaluma, CA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Nosh Nomad posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Nosh Nomad:

Shortcuts

Share

Category