Lucky Dough Pizza

06/01/2026

SWIPE—

With more than 75,000 pizzerias across the United States being evaluated, we are honored to be recognized among the nation's best and to have earned the 50th ranking in the country‼️

First and foremost, thank you to my family — especially my parents, who I am nothing without‼️

Thank you to the Pensacola community for believing in us from the farmers market days until now!‼️

And to my team, thank you for weathering every challenge alongside me and embracing the high standards, discipline, and commitment it takes to pursue excellence every single day‼️

To whoever quietly advocated for and helped put us on the radar of —thank you‼️

05/31/2026

"Thirty years of Una Pizza Napoletana, thirty hours of dough. The number 30 here is not a celebration, it is almost a method. Anthony Mangieri continues to build his idea of pizza around time, subtraction, and an absolute obsession for this product, to which he has dedicated his entire life." 50 Top Pizza

Thank you for the incredible hospitality, ! An experience I will remember for as long as I am able. I had an amazing time watching at work.

Standing there, I could see the same emotions behind the glass that I experience as a pizzaiolo every day. Oddly enough, it was not a glass at all. It was a mirror reflecting passion, focus, pressure, and the relentless pursuit of perfection. For a moment, I was not watching Anthony. I was seeing myself.

I waited two years to experience only to discover something unexpected: Anthony is human, just like the rest of us. What separates him is not perfection, but an unwavering commitment to the craft.

05/30/2026

Please give me 80 seconds of your attention.

05/29/2026

1° 50 Top Pizza Slice USA 2026 at

The dough has a subtle flavor that ends with complexity. Crisp, light, and a great chew. Simple sauce and a well-balanced cheese blend.

Great, great slice but I still love Napoletana! The Queen can never be dethroned but if it's NY Style, it's L'Industrie. 🤌🏽❤️🇮🇹

05/29/2026

05/29/2026

05/29/2026

Lucky Dough Pizza, the Pensacola-based naturally leavened pizzeria known for its wood-fired Pizza Napoletana, has been recognized by 50 Top Pizza USA 2026, one of the world’s most prestigious and internationally respected pizza guides. Often described as the “Michelin Guide of Pizza,” 50 Top P...

05/28/2026

50 TOP PIZZA USA...leggi tutto

05/28/2026

We have been quiet this week for a reason.

We have been in New York City attending the official 50 Top Pizza USA awards ceremony, and we are incredibly honored to share that we placed #50 in the United States.

Just less than two years ago, this started with a portable oven at a local farmers market in Pensacola, naturally leavened dough, and a belief that quality ingredients and real fermentation mattered. There were many people who doubted the vision, questioned the style, questioned the pricing, and did not understand what we were trying to bring to Pensacola.

Today, to be recognized by 50 Top Pizza alongside some of the most respected pizzerias in the country is something we truly never imagined.

Thank you to 50 Top Pizza for this recognition and for seeing the heart behind what we do every single day.

To every guest who supported us early, defended us, believed in us, and trusted the process before the recognition arrived — thank you. You helped build this.

And to read words like this from 50 Top Pizza means more than we can explain:
“Naples may seem very far from Pensacola. From Lucky Dough, that distance shortens.”

We are proud to represent , Florida on a national stage.

This is only the beginning!

05/19/2026