06/04/2026
Brunch is here.
Starting THIS Sunday, June 7, Chef Logan's elevated brunch menu joins us every Sunday. Featuring house-made everything and flavor combinations you won't find anywhere else in wine country. Join us on the terrace for live music from Emmy Floberg (11am–2pm), and the best company—including your favorite furry friend.
Menu highlights:
🍗 Karaage Chicken and French Toast — $23
Maple sesame chili sauce
🥩 Hangar Steak and Eggs — $48
Home fries, sunny side eggs, toasted focaccia
🥞 Biscuit Benedict — $27
Alla Pia Coppa, poached egg, brown butter hollandaise, chive, home fries
🍟 Brunch Poutine — $18
Shoestring fries, Japanese yellow curry, cheese curd, sunny side egg, scallions
🥑 Sesame Focaccia Avocado Toast — $18
Shoyu egg, furikake, Fresno chilis, cilantro
Plus elevated takes on Egg Katsu Sandwich, Salmon Caesar Salad, Chicken & Biscuit, Overnight Oats, Hoecake, and more.
Every Sunday, 10:30am
Reservations recommended.
Link in bio to reserve