
01/25/2025
Been in the mood lately to try things I haven’t made before. Last night’s menu included Chicago style deep dish pizza. Homemade crust, sausage & sauce. I’ll be making this again. It turned out so delicious!!
Hello everyone, I am Chef Mona, and I can do it! I am a professionally trained chef, a graduate of Le Cordon Bleu Chicago, with a passion for all things food!
Pasadena, CA
91107
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