Thay's Kitchen

07/26/2026

Thay's Kitchen
THAD's Food-To-Go
KangLy’s PasaBuy

07/25/2026

Food taste even better when you share it with your love ones.

Palabok starts at $55
Sisig starts at $60
Mango float

06/24/2026

Thank you for repeat orders

06/09/2026

Sumptuous mouth watering garlic shrimp with sweet and chilli sauce, mapapa thaylicious ka sa sarap, tara na kain po tayo

Thank you suki for ordering

06/09/2026

Crab rangoon are crispy, golden-fried wontons stuffed with a creamy filling of cream cheese, crab meat (or imitation crab), green onions, and seasonings. Though named after a city in Myanmar, this beloved American-Chinese appetizer was actually invented in the United States in the 1950s

06/08/2026

Deserved naman mag chill after magluto ng order 🥰😂

One last cry
Brian Mcknight Torono concert

06/07/2026

06/06/2026

Laing (pronounced as LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice.
THAD's Food-To-Go KangLy’s PasaBuy

06/06/2026

Laing, is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice.

Salamat mga ka thaylicious sa walang sawang pag tangkilik sa aking lutuin.

06/03/2026