Broil Highness Catering

Broil Highness Catering Catering for events up to 150 people! Parties, weddings, events, fundraisers, whatever you need!

Hello everyone! It's one week until Halloween, and good things are coming our way!
10/24/2023

Hello everyone! It's one week until Halloween, and good things are coming our way!

Today's cooking tip!For perfect pasta, always season your water. Liberally salt your pasta water, and if you desire also...
10/15/2023

Today's cooking tip!

For perfect pasta, always season your water. Liberally salt your pasta water, and if you desire also add some olive oil. This will impart a buttery flavor directly into your noodles. Also, to avoid over cooking if you're preoccupied, turn your water off a couple minutes before they are done and let them sit in the hot water. This will cook them to a good al dente texture for your dishes!

A note on pricing:For a catering, pricing will vary depending on market prices and events will be charged as follows:-no...
09/30/2023

A note on pricing:

For a catering, pricing will vary depending on market prices and events will be charged as follows:
-nonrefundable deposit: this covers the cost of food. This ensures that if for some reason you back out, I am not out money. As a small business, I personally cannot afford to lose out on a large amount of money like some big corporations can. Should there be a cancelation, I have to find a way to reuse those products for someone else which will take time and effort. If there is something like prime rib or more expensive ingredients, I'm going to be holding on to it much longer than others things like chicken. Unfortunately, this is not a risk I am willing to take, but I will also make sure to make it as affordable as possible for you in the end.

-there will also be a $7 charge per head. This is what pays me for my time and my almost 20 years of experience. Looking at it this way, if I am making enough food for a 15 person party, there will be the price of the deposit plus a $105 fee due after delivery. If it takes me, say 5 hours to make said meal, that works out to $21/hr, or if at a regular job that would pay me for a 40hr work week $43,680 per year. That's really not a ton of money considering how expensive everything is now a days, and the fact that this is not my full time employment. You're getting a full service, custom made product that includes a limited delivery area with no extra fee (within reason). I also make make adjustments for dietary restrictions like gluten or dairy free, which most places I'm sure make an extra charge for, so also keep that in mind.

For meal prepping:

-deposit remains the same for the same reasons, the only difference is if I will only charge for the product I use (if i only need like .5lb of a meat but can only buy 1lb portions, for example). This is non negotiable.

-depending on the variety of meals required, charges will vary. For a larger amount of identical meals, it will be $4 per serving and for a mixed variety of meals it will be $6. This includes coming to your house (if that's what you choose) and cleaning everything up afterwards so you literally just have to put everything in a microwave or oven to reheat. Full service culinary usually costs a lot more (think going to a restaraunt, on average say $20 a plate).

Hoping this clears some things up, it sounds like it's expensive but in the grand scheme of things when it's not a mass produced product catered to your specific tastes and needs, I'm probably under charging.

This week's cooking tip!When cooking steaks, you can check the doneness by using the muscles in your hands.By touching t...
09/30/2023

This week's cooking tip!

When cooking steaks, you can check the doneness by using the muscles in your hands.

By touching the tips of your fingers to your thumb, you can compare the temperature in your steaks to the softness in the muscle under your thumb. Touching your thumb to your pointer, middle, ring, and pinky fingers, feeling that muscle, and then poking your steak with tongs, it will tell you if your steak is medium rare, medium, medium well, or well done respectively. If your steak has the same amount of give as the muscle in your hand, that's the approximate temperature in your steak.

Always remember to set your steaks out before cooking to warm to about room temperature before butting them in a screaming hot pan or on the grill, and let them rest for 10 minutes per inch of thickness after you are done cooking them. This helps your meat get a more even cook and allows the juices to redistribute throughout allowing for a juicy, tender cut of meat!

Pro tip:
Top off your finished steaks with a compound butter after they are plated. Combined a softened stick of butter with herbs and garlic in a bowl, reshape in wax paper and refrigerate until solid.

A look at this week! We had everything from American to Indian, come get yours!
09/30/2023

A look at this week! We had everything from American to Indian, come get yours!

Cooking tip:When cooking chicken, turkey, or any other poulty:It's ok to oull it out of the oven a few degrees under. Fo...
09/23/2023

Cooking tip:

When cooking chicken, turkey, or any other poulty:

It's ok to oull it out of the oven a few degrees under. For example, if you're making chicken breast, you can temp it at 160° and pull it out of the oven. Let it rest before you serve or cut into it, this will allow the juices to redistribute throughout your meat and it will continue cook as it sits, bringing it up to full cooked temperature of 165°.

Have a good weekend everyone!

Quiche, roast eggplant,green beans, chicken and dumplings, and some shrimp with a creamy avocado sauce!
09/22/2023

Quiche, roast eggplant,green beans, chicken and dumplings, and some shrimp with a creamy avocado sauce!

09/17/2023

Short video of how I did scooby! It's super easy to do buttercream transfers for your cakes! All you need is a picture, some plastic wrap, and your frosting (store bought WILL NOT WORK for this, you MUST use a buttercream or other frosting that will freeze solid or it won't come off your plastic wrap).

Here I used cling wrap, it sticks to the picture so it doesn't move but you can always use tape and regular wrap as well! It also helps to freeze between layers if you're doing a lot of detail. After your design sets, all you have to do is peel it off the plastic wrap and pop it on your cake! So easy. ❤️

Scooby isn't perfect, but he still made a kiddo very happy!Happy Sunday everyone, ready for another week ahead!
09/17/2023

Scooby isn't perfect, but he still made a kiddo very happy!

Happy Sunday everyone, ready for another week ahead!

Just a snippet of this week!If you've never had tofu in a way you like due to texture or taste, let me make it for you. ...
09/14/2023

Just a snippet of this week!

If you've never had tofu in a way you like due to texture or taste, let me make it for you. I'm cannot stand tofu anywhere else except in my kitchen because of the texture. Let me fix your tofu aversion!

We've had bbq pork, Mac and cheese, greens, egg salad sandwiches, fried zucchini, Bourbon chicken, orange tofu, general tso chicken, sweet and sour shrimp, pork loin, all the good things for lunch this week!

Grilled flank steak always satisfies, can't forget the butterfly shrimp with lemon dill aoli and coleslaw with hiuse mad...
09/07/2023

Grilled flank steak always satisfies, can't forget the butterfly shrimp with lemon dill aoli and coleslaw with hiuse made dressing, and a vegetarian Flatbread with balsamic drizzle!

Chicken curry anyone? 🍛 🤤
09/07/2023

Chicken curry anyone? 🍛 🤤

Lemon thyme shrimp and chimichurri Chicken! Hope everyone had a good labor day, welcome back to work!
09/05/2023

Lemon thyme shrimp and chimichurri Chicken!

Hope everyone had a good labor day, welcome back to work!

Another successful texmex Friday! Got some Baja fish tacos and a black bean tostada. Also got a request for the green sa...
09/02/2023

Another successful texmex Friday! Got some Baja fish tacos and a black bean tostada. Also got a request for the green salsa recipe!

Let me make your taco Tuesdays easy!

Been a hectic week this week! Here's what I've been up to, starting with house made meatballs for Swedish meatballs, veg...
08/31/2023

Been a hectic week this week! Here's what I've been up to, starting with house made meatballs for Swedish meatballs, vegan shepherd's pie, some pesto shrimp alfredo, chicken piccata, and today we did some shredded braised beef, roast turkey breast, and lemon thyme garbanzo beans with sweet potatoes, snap peas, and garlic sundried tomato farro! Woof 🤤🤤

08/25/2023

Can't forget the queso!

The salsa that made Wisconsin wanna know what's in it! Red salsa, salsa Verde, and some Guacamole! All with house fried ...
08/25/2023

The salsa that made Wisconsin wanna know what's in it! Red salsa, salsa Verde, and some Guacamole! All with house fried tortilla chips of course.

Honey lavender bread! Super delicious, and makes excellent toast and sandwiches! I bake as well, just let me know your d...
08/24/2023

Honey lavender bread! Super delicious, and makes excellent toast and sandwiches! I bake as well, just let me know your desires! Bread, rolls, biscuits, whatever you need!

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Oklahoma City, OK
73114

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