Willy’s catering

12/14/2022

🍽 FULL MENU STARTING ON FRIDAYS/SATURDAYS 🍽

We’ve teamed up with the legendary Chris W***y of W***y’s Catering in Newark, VT to bring a full menu of food to the brewery! Hot meals from this culinary genius will be available on Fridays 4-8pm and Saturday 12-8pm starting on December 16th.
We have always prioritized the highest quality, locally sourced products, and now we bring you these same ingredients to the weekend food menu! And yes, veggie heads, we have made EVERYTHING on our menu available as a vegan friendly option. And it’s all freaking delicious!!

08/16/2022

The goods in our woods! Chanterelles foraged from our little neck of the woods.

08/02/2022

We had a wonderful time helping out our friends at Firefly Farm on Sunday evening. We prepared a five course completely vegetarian dinner served in their apple orchard this past Sunday.

Chris W***y served up this beautiful plate at our farm dinner in the orchard this past Sunday. This Vegetarian Napoleon featured our cornmeal, carrots, green beans, beets, bunching onions, cabbage, and green tomatoes. It was a spectacular summer evening of splendid food and good company! Huge thanks to W***y’s catering, Sara Lewis, our friends and neighbors who weeded, prepped, and served, and the community who dined with us!

08/01/2022

A double header (Friday and Saturday)family reunion this weekend for a cornerstone couple of the Burke community. Thank you Marti and Fritz!

07/27/2022

It was a hot one last weekend, but it turned out to be a great night at the Alerin Barn! Thank you Debbie Pessini Allard for having us cater for your daughters special day.

07/25/2022

07/12/2022

Congratulations to prucha davis & corda who were married this Sunday at the Tempson Barn. The best to both of you.

06/26/2022

Best wish’s Tori and Max!
Tempson Barn

05/11/2022

It’s not all about work! I was fortunate enough to have spent time with good friends and family. Caught a nice striped bass on Monday, followed by finding some black morels on my cousins property in the evening. Finished off the meal with freshly foraged ramps!

03/27/2022

We are finishing up tastings for the 2022 season. Looking forward to our 17th year of catering to the N.E.K.

10/17/2021

Big night at the Inn at Mountain View Farm. It was a bit wet and windy, but thanks to our amazing staff and the staff of the inn, we pushed through serving 135 guests. Sausage wrapped in puff pastry, bacon wrapped scallops, mac&cheese popovers, cheddar & ham crumpets with cranberry marmalade, Italian wedding soup, cornish game hen, beef Wellington, maple bourbon glazed pork, mushroom and spinach strudel. It was a big menu!
Our best to the bride Danielle and groom Mike.

10/16/2021

It’s a busy weekend! Last night, a square dance rehearsal for 120 at the Inn at Mountain View Farm with a buffet of pulled pork, grilled chicken, and roasted fingerling potatoes. Topped the night off with apple crisp and vanilla ice cream. Tonight we will serve dinner for the wedding!

09/29/2021

Not sure what you would like to serve at your next catered event? We provide a tasting for all our clients in our chef’s tasting kitchen .

09/19/2021

Just a few glimpses of this evening’s wedding at the tempson barn .
Braised beef Bourguignon paired with chicken roulade stuffed with sun-dried tomato and chèvre. Everyones favorite, bacon wrapped scallops and artichoke popovers to start. Finished with a spectacular sunset

09/06/2021

Heading out to deliver a dinner for nine in lyndonville. Sesame tuna spoons, antipasto, silky Ossobucco with roasted winter squash and warm apple crisp.

09/05/2021

It was a great evening last night Tempson Barn, thank you Amy Bean Shear Sensation! The best to the newly weds!!!

09/01/2021

Perfect evening for catering a private dinner for 16!

08/21/2021

Thank you Katelyn and Anthony! Beautiful wedding.

08/21/2021

Setting up for a beautiful wedding at The Tempson!