09/23/2021
At Marcello’s we make fresh pasta, of course!
Each chef got an embroidered apron with Marcello’s logo, and we even learned a few tricks from Marcello’s Italian grandma 💗
Marcello’s opening was for one day only but at the end of the party, we all wished we could be regular diners.
Happy Birthday Marcello! ### Anne
Styling & Party Concept: / 2021
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