Raamanuj Sharma

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Raamanuj Sharma

Michelin Star Celebrity Chef from Beverly Hills, LA with 35 years of experience. Chef & Realtor in NYC

10/06/2024

07/28/2023

Thrilled to bring my 35 years of Indian culinary expertise to New York through my new catering services.

I am an award winning, progressive culinary professional with over 35+ years of experience at world famous Bukhara - ITC Maurya, and some of the most finest kitchens, restaurants, and banquets around the world. Also catered for five-star airlines including Emirates, Etihaad, and Qatar Airways.

My goal is to immerse New Yorkers in a rich sensory dining experience that encapsulates the authentic essence of India’s culinary heritage. From traditional dishes to innovative reinterpretations, my team and I are committed to delivering a spectacular feast that truly represents the spirit of Indian cuisine. Get ready to embark on a gastronomic journey with us that beautifully marries tradition and innovation. To learn more, visit chefraamanuj.com or call us at (347) 866 -3846.

06/07/2018

Want to learn how to make a Paneer Akbari Tikka on a Tandoor?
Stay tuned for a video coming out this week!
In the meantime, join us at Zaika New York for my special signature dishes!

04/28/2018

Just curious: Which flavor is your favorite?

04/28/2018

Want to see more of this?
Visit Zaika New York tonight!

04/12/2018

Had a great Birthday! Thanks to my family and friends for all your best wishes.
Keep enjoying life while you're at it and never give in to anything that's negative or a source of stress. A little mid week motivation for you all.

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http://chefraamanuj.com/

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Zaika New York: An elemental concept by Chef Raamanuj

Executive Chef & Partner at Zaika New York

Zaika New York, a culinary elemental concept by Executive Chef Raamanuj, has begun its journey in Manhattan, New York.

At Zaika, Chef Raamanuj believes truly healthy living is achieved by nurturing our connections to the world around us. Connecting to others, to ourselves and appreciating the elements that make us whole is the foundation to Chef Raamanuj’s practice.

Zaika’s carefully constructed interior reflects the wonders of the world. Within that world, we explore the four core elements that give our souls life- Fire, Earth, Water, and Air.

About Executive Chef Raamanuj:

Chef Raamanuj first fell in love with food growing up in India. The tantalizing smells of kebabs roasting in tandoor ovens, the bright colors and curious flavors of exotic spices — Chef Raamanuj was fascinated with each little ingredient that gave food life.

With more than 35 years of experience, Chef Raamanuj is embarking on another culinary adventure with his new, Indian-inspired restaurant, Zaika New York. Celebrated for his exquisite plates and dishes, the award-winning Chef Raamanuj has learned from masters of cooking such as Chef Madan Lal and Chef Imtiaz Kureshi. He has also worked with Mr. Jiggs Kalra — the Czar of Indian cuisine.

Starting his career overseas in New Delhi, Chef Raamanuj worked at the Maurya Sheraton, which was listed one of the 50 Best Restaurants in the World and Best in Asia. Serving more than 5,000 customers in his time there, Chef Raamanuj catered prestigious events like the Wills Trophy cricket series, and cooked for prominent guests like Bill Clinton and Rajeev Gandhi.

Chef Raamanuj moved to New York in 1996 and to Los Angeles in 2004, where he went on to open the renowned Indian restaurant Nirvana in Beverly Hills. He also organized regional festivals in countries across the world, and has been featured in magazines and newspapers in Santiago and New York, and on television shows like StarTV and Good Day L.A. - Fox 11.

Teaching cooking classes at the prestigious in Los Angeles and Santa Monica, Chef Raamanuj was also the winner of the 2006 Los Angeles Cultural Dining Tour Cook-off Competition. One of few chefs from Bukhara, Chef Raamanuj has brought his passions and talents to five-star hotels, high-class in-flight catering services and acclaimed Indian restaurants like Tamarind Tribeca in New York, which won Michelin stars three years in a row.

Now executive chef and partner at Zaika New York, the award-winning Chef Raamanuj brings his culinary craftsmanship and diverse menu to the most diverse city in the world.

“Ignite your passion. Only then will your dreams come true.” — CHEF RAAMANUJ SHARMA

Raamanuj Sharma

10/06/2024

07/28/2023

06/07/2018

04/28/2018

04/28/2018

04/12/2018

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Zaika New York: An elemental concept by Chef Raamanuj