Red Bell Foods

09/03/2025

Dinner for Wednesday: Grilled Lamb Merguez Sausage with Eggplant Caponata and Couscous. Please send your order via DM by 12 noon for pickup or delivery after 5 pm. $14 ea.

08/28/2025

08/25/2025

Hello, Oyster Bay!

I’m launching chef-made meals to go—available for pickup a few evenings each week. Think restaurant-quality classics made with clean, wholesome, often organic ingredients.

What’s on the menu:
• A rotating selection of comforting, well-crafted dishes.
• Sunday Supper: hearty plates for one or family-style portions to share.
• Technique-driven cooking and authentic cuisine; every dish is flavorful and often something you wouldn't necessarily do yourself.

Food safety & care
Prepared by a credentialed Food Safety professional and a culinary-school-trained cook who loves hospitality.

Promos & referrals
I’ll be offering intro specials, and referral bonuses.

DM for this week’s offers and pickup windows.

How to order:
Please message me for the weekly menu, portion sizes (single + family), pricing, and pickup details in Oyster Bay. Reserve early so I can prep everything fresh for you.

Can’t wait to cook for you—why not take the night off and let someone else do the work!

Call now to connect with business.

02/28/2024

There are so many ways to utilize the services of a private chef on a per diem basis: we can pre-prep all the components of a dinner party and leave it ready to heat and plate, set the dinner table and pre-mix pitchers of cocktails, or we can do just casseroles to stock a freezer and make getting weeknight meals on the table fast and easy! Wouldn't you love to have a helping hand?

02/27/2024

When we receive inquiries from potential clients, the most often asked question is: “What is your cooking style?”.
The answer is always the same: We are versatile, well-rounded, and well-trained. We listen to the customers first and ask what they love to eat, where they like to dine out, and where they shop for groceries. We propose menus and meals that we feel will most closely match up to what they’ve described. We always use the freshest, healthiest, and most wholesome products to cook with and organic when this is specifically requested. We always describe what style of cuisine influences us (mainly Mediterranean) and a bit of our background in certain restaurants to convey our preferred cooking style, but it’s really about what the client wants.