Sinful Indulgence

Sinful Indulgence Intimate dinner for two. Corporate event. Baby showers or Weddings. Allow us at Sinful Indulgence Kizzy has always had a love for food & a passion for cooking.

A native of the beautiful twin islands, Trinidad & Tobago, now living in New York City, she is mostly self-taught, but credits her knowledge & her experience as a chef/cook, to her years at Binghamton University. Exposed to different cultures & their food such as Mexican, Chinese, Italian, she fuses these traditional flavors with those of the Caribbean. New York State certified in Food Protection she constantly strives to give her customers the best meal they've ever had. Every time! Always fresh, Never frozen ingredients form the foundation for her mouthwatering dishes, that keep you coming back for more. THANK YOU FOR YOUR CONTINUED SUPPORT =)

Me: I'm gonna record this dish, I need to stop playing & start making content.Also me: sets camera up, make entire dish,...
06/11/2026

Me: I'm gonna record this dish, I need to stop playing & start making content.

Also me: sets camera up, make entire dish, forget to record ANY of the process.

Oh well, enjoy the pic 😆

Leek Tart

06/06/2026

I saw these trending on IG & knew IMMEDIATELY that I wanted to try my hand at it.

Chocolate Covered Fruit Rings
aka
Frunuts

Of course I added my own twist to them by adding cookies too.

I have a menu ready, it will be posted in my group!

06/03/2026

I semi retired from food. When I became pregnant, I gave it up, because it's hard enough doing everything for this business by myself, it took a toll on my body. Adding a baby to the mix would not have been feasible.

These last 2 years, I've missed the kitchen, Ive wrestled with giving it up altogether, but I also know what I am capable of doing and MOST importantly, I NEED my daughter to see me in my element. I want her to see my skills & talent in action & be inspired, even if she takes another route. I want her to brag about her mama 😆

So, I'm dusting off my pans & putting on my apron again. Hit me up, let's work!

Union-Endicott HS Spring FestI made a Spring Pasta Salad Arugula Asparagus Sweet PeasParmesan Chicken/ShrimpGarlic Bread...
05/02/2026

Union-Endicott HS Spring Fest

I made a Spring Pasta Salad
Arugula
Asparagus
Sweet Peas
Parmesan
Chicken/Shrimp

Garlic Bread
Chocolate Chip Cookies

Address

New York, NY

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm

Telephone

+13479620645

Website

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