09/27/2026
Louis Marfoglio
🇫🇷 LE GRAND THANKSGIVING FRANÇAIS 🦃
A Harvest Table in Honor of France
A Complete French-Inspired Thanksgiving Feast
Serves 10–12 Guests — $1,195
This Thanksgiving, gather around a table inspired by the great country kitchens of France — a generous holiday feast of roasted meats, butter, herbs, w**e, Cognac, chestnuts and traditional French accompaniments.
DINDE RÔTIE À LA FRANÇAISE
A whole Thanksgiving turkey rubbed with butter, garlic, thyme, rosemary and tarragon, slowly roasted with shallots and white w**e and served with its own Cognac-butter turkey jus.
JAMBON GLACÉ À LA MOUTARDE DE DIJON
Baked ham finished with a classic French-inspired glaze of Dijon mustard, honey and brown sugar, accented with Calvados or Cognac for a savory, gently sweet finish.
POIREAUX RÔTIS AU GRATIN
Fresh leeks slowly roasted in butter and olive oil until tender and caramelized, then finished with Gruyère, breadcrumbs and fresh thyme.
GRATIN DAUPHINOIS
Thinly sliced potatoes layered with garlic, rich cream and Gruyère, baked slowly until tender beneath a beautifully browned gratin crust.
CHESTNUT, BRIOCHE & WILD MUSHROOM DRESSING
Buttery brioche combined with roasted chestnuts, wild mushrooms, celery and shallots, seasoned with parsley, sage and thyme and finished with browned butter.
HARICOTS VERTS AMANDINE
Slender French green beans tossed with brown butter, toasted almonds and fresh lemon.
CAROTTES VICHY
Tender carrots gently glazed with butter, parsley and just enough sweetness to bring forward their natural flavor.
CRANBERRY–RED W**E CONFIT
A savory French interpretation of Thanksgiving cranberry sauce, slowly cooked with red w**e, orange peel, shallot and a touch of black pepper.
COGNAC TURKEY JUS
Turkey drippings enriched with roasted shallots, stock, white w**e and Cognac, reduced until deep, glossy and intensely flavorful.
FROMAGE — THE FRENCH CHEESE COURSE
A selection of Brie, Comté and Roquefort accompanied by walnuts, ripe pears and crusty French baguette.
TARTE TATIN WITH CALVADOS CREAM
Caramelized apples baked beneath pastry in the classic French tradition, turned golden-side-up and served with lightly flavored Calvados cream.
$1,195 — Serves 10–12 Guests
A complete Thanksgiving table created for those who want something beyond the ordinary holiday dinner.
Limited Thanksgiving availability. Advance reservation required.
