Fancy Girl Table

Fancy Girl Table Organic, Sustainable, Innovative Catering Fancy Girl Table is a full-service company that provides artisan catering and event design. We do.
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We believe food tastes better when it's grown well and served fresh. Simplifying the path from the earth to your table enhances the color, taste, and quality of every ingredient. As you select a caterer, please consider the following:

Do you know where your food comes from? Fancy Girl Table sources its ingredients from local farms that follow organic and sustainable practices. We know our far

mers personally, and they know our standards. You can feel good about the food you're eating and serving to your guests. Do you want more from your menus? We treat each client as an individual, and each dish as unique. Fancy Girl Table handcrafts each proposal and menu expressly for you. Do you have exacting tastes and aesthetics? The design and execution of your event should leave nothing to chance and no detail overlooked. We bring these values to everything we do, so you can focus on simply enjoying the moment. In keeping with our philosophy, Fancy Girl Table makes conscious choices to uphold and shape a sustainable lifestyle:

Organically grown, locally sourced produce
Line caught fish
Free range live stock and poultry
Hormone, antibotic-free dairy
Fair trade products
Recycling, including cooking oil for biodiesel fuel
Composting
Biodegradable sanitizers and disposables
Organic flowers and table linens, and soy candles
Tree-free paper invitations printed with soy-based inks

Some Lovelies from today's drop off corporate lunch:Menu:Quinoa Crusted Chicken with Sundried Tomato Relish  Abundance S...
06/01/2026

Some Lovelies from today's drop off corporate lunch:
Menu:
Quinoa Crusted Chicken with Sundried Tomato Relish Abundance Salad with Vinaigrette Spelt Flatbread with Koginut Squash, Tomato Jam and Smoked Ricotta Honey Mustard Pasta with Asparagus and Snap Peas Roasted Carrot Salad with Labneh

The Farmer's Market Table
05/31/2026

The Farmer's Market Table

The farmer's market grazing table
05/31/2026

The farmer's market grazing table

Garden to Table Seafood Salad with gems from the garden and
05/25/2026

Garden to Table Seafood Salad with gems from the garden and

Garden to Table Birthday Cake !
05/24/2026

Garden to Table Birthday Cake !

Cooking from the garden tonight:Braised Spinach with Quinoa Crumbs served with Mediterranean Crumble topped Salmon
05/23/2026

Cooking from the garden tonight:
Braised Spinach with Quinoa Crumbs served with Mediterranean Crumble topped Salmon

Grill to Table with all the local things:Spinach from the garden, Beech Mushrooms and Asparagus from the local farmers m...
05/14/2026

Grill to Table with all the local things:
Spinach from the garden, Beech Mushrooms and Asparagus from the local farmers markets . And a whole Bronzino from , covered and stuffed with pine nuts, dill and haloumi

Spring Happy Hour Duo:Fennel Spiced Shrimp with Lovage Cocktail Sauce x  Cucumber Jalapeño Margarita with Tajin Rim
05/08/2026

Spring Happy Hour Duo:
Fennel Spiced Shrimp with Lovage Cocktail Sauce x Cucumber Jalapeño Margarita with Tajin Rim

New from our drop off platter menu:Chicken Kofta with Cilantro Mint Dip
05/01/2026

New from our drop off platter menu:
Chicken Kofta with Cilantro Mint Dip

Our new gluten free crackers, homemade by Fancy Girl Judy. A beautiful addition to our New State of Mind Cheese and Char...
04/30/2026

Our new gluten free crackers, homemade by Fancy Girl Judy. A beautiful addition to our New State of Mind Cheese and Charcuterie Boards

More new! These are vegan gluten-free Chickpea Sushi Balls, served with Sriracha Aioli . Even the meat eaters love them
04/15/2026

More new! These are vegan gluten-free Chickpea Sushi Balls, served with Sriracha Aioli . Even the meat eaters love them

First Grilled Spelt Pizza of the season with gems I found at the farmer's markets:Sunchoke, Pioppino Mushrooms , Buffalo...
04/11/2026

First Grilled Spelt Pizza of the season with gems I found at the farmer's markets:
Sunchoke, Pioppino Mushrooms , Buffalo Mozzarella and Sage Hazelnut Pesto

Carrots from the Black Dirt Region of Orange County New York. We buy most of our root veg from the farms here because of...
04/11/2026

Carrots from the Black Dirt Region of Orange County New York. We buy most of our root veg from the farms here because of the special black soil they are grown in. The soil has been left by an ancient glacial lake, making it extra fertile and organic!

Happy Easter Weekend!
04/04/2026

Happy Easter Weekend!

What everyone is lunching on today:Roasted Broccoli Salad with Dates, Pumpkin Seeds, Parmesan Dressing and Onion Flowers
04/02/2026

What everyone is lunching on today:
Roasted Broccoli Salad with Dates, Pumpkin Seeds, Parmesan Dressing and Onion Flowers

Vegan Pumpkin Mousse Cups with Pecan Crunch . Dessert with a view!
04/01/2026

Vegan Pumpkin Mousse Cups with Pecan Crunch . Dessert with a view!

Roasted Black Dirt Carrots with Pistachio  Gremolata, Honey Whipped Ricotta and Onion Blossoms ready for early Spring Me...
03/29/2026

Roasted Black Dirt Carrots with Pistachio Gremolata, Honey Whipped Ricotta and Onion Blossoms ready for early Spring Menus

Roasted Blackdirt Carrots, Orange, Labneh and Avo with Onion Blossoms. An FG Classic.
03/29/2026

Roasted Blackdirt Carrots, Orange, Labneh and Avo with Onion Blossoms. An FG Classic.

Not your average bland tofu:Za'atar Tofu with Roasted Tomato & Tahini
03/22/2026

Not your average bland tofu:
Za'atar Tofu with Roasted Tomato & Tahini

Spring Garden Carrot Cake
03/21/2026

Spring Garden Carrot Cake

Spring Cakes are here
03/17/2026

Spring Cakes are here

In the movie Sinners, there is a fictional town called Clarksdale that has a cafe named The Blackbird Cafe: these vegan ...
03/15/2026

In the movie Sinners, there is a fictional town called Clarksdale that has a cafe named The Blackbird Cafe: these vegan Collards with Smoked Shiitakes and Mushroom Bacon is inspired by that cafe for tonight's Oscar party

Here it is! Our annual Oscar's Menu. The very first was for Sideways in 2004, when we decided our annual Oscar party nee...
03/14/2026

Here it is! Our annual Oscar's Menu. The very first was for Sideways in 2004, when we decided our annual Oscar party needed a food element . This year was an easy one to design with Mark: Sinners!
Cocktail: The Sinner : Local Moonshine with local maple syrup and homemade Rosemary
Lemon Syrup
Smoke Stack Sliders: Half with Smoked Maitake and Slaw , the other half Mississippi Pulled Pork
Corn Crusted Snapper with Comeback Sauce
Collard Greens (my health vegan version)
BBQ Tofu Ribs
And Judy's version on Mississippi/Southern Pies rolled into one dessert:
Black Bottom Pecan Pie Bars

Bowls of vegetarian Antipasto Salad for Women's Month Lunching
03/13/2026

Bowls of vegetarian Antipasto Salad for Women's Month Lunching

Address

New York, NY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+17182169297

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