Fancy Girl Table

Fancy Girl Table Organic, Sustainable, Innovative Catering Fancy Girl Table is a full-service company that provides artisan catering and event design. We do.

We believe food tastes better when it's grown well and served fresh. Simplifying the path from the earth to your table enhances the color, taste, and quality of every ingredient. As you select a caterer, please consider the following:

Do you know where your food comes from? Fancy Girl Table sources its ingredients from local farms that follow organic and sustainable practices. We know our far

mers personally, and they know our standards. You can feel good about the food you're eating and serving to your guests. Do you want more from your menus? We treat each client as an individual, and each dish as unique. Fancy Girl Table handcrafts each proposal and menu expressly for you. Do you have exacting tastes and aesthetics? The design and execution of your event should leave nothing to chance and no detail overlooked. We bring these values to everything we do, so you can focus on simply enjoying the moment. In keeping with our philosophy, Fancy Girl Table makes conscious choices to uphold and shape a sustainable lifestyle:

Organically grown, locally sourced produce
Line caught fish
Free range live stock and poultry
Hormone, antibotic-free dairy
Fair trade products
Recycling, including cooking oil for biodiesel fuel
Composting
Biodegradable sanitizers and disposables
Organic flowers and table linens, and soy candles
Tree-free paper invitations printed with soy-based inks

Garden to Table Weekend Eatings:                 Grilled Romano Beans with Sweet Red Currant Tomatoes, Costoluto Fiorent...
09/01/2025

Garden to Table Weekend Eatings: Grilled Romano Beans with Sweet Red Currant Tomatoes, Costoluto Fiorentos, King Oyster Mushroom "Bacon", Farmers Cheese & Fig Balsamic and

Grilled Halibut with all the garden herbs , Pine Nuts & Greek Manouri

08/31/2025
Those Costoluto Fiorentos and Indigo Roses finally ripened so we finally got to make the yearly   Tomato Casserole with ...
08/24/2025

Those Costoluto Fiorentos and Indigo Roses finally ripened so we finally got to make the yearly Tomato Casserole with Quinoa Crumbs!

Grilled Kale, Smoked Grapes, Shallot Fig Dressing & Chaseholm Farm Farmer's Cheese
08/22/2025

Grilled Kale, Smoked Grapes, Shallot Fig Dressing & Chaseholm Farm Farmer's Cheese

A Farmer's Market side dish:Black Dirt Potatoes, Malabar Spinach, Sugar Snaps, Tomato Oil, Yogurt and Indian Spices
08/20/2025

A Farmer's Market side dish:
Black Dirt Potatoes, Malabar Spinach, Sugar Snaps, Tomato Oil, Yogurt and Indian Spices

Herb Crusted Tofu with Braised Fennel, Olives and Roasted Tomatoes. Vegan and Gluten Free !
08/19/2025

Herb Crusted Tofu with Braised Fennel, Olives and Roasted Tomatoes. Vegan and Gluten Free !

Some scene from our Mezze Locavore Tables from last night's vegan wedding!
08/17/2025

Some scene from our Mezze Locavore Tables from last night's vegan wedding!

Garden to Table eating:Italian Dandelion Salad with Mushroom "bacon", Roasted Onion Syrup and Quinoa Crumbs
08/10/2025

Garden to Table eating:
Italian Dandelion Salad with Mushroom "bacon", Roasted Onion Syrup and Quinoa Crumbs

Garden to Table cooking for tonight's pool party happy hour:Kale Pasta Caesar Salad with Roasted Chickpea Croutons !
08/08/2025

Garden to Table cooking for tonight's pool party happy hour:
Kale Pasta Caesar Salad with Roasted Chickpea Croutons !

Farm to Table Cooking:Grilled Tuna Salad Nicoise with Smoked Olives , Jammy Farm Eggs + Anchovy-Lemon Dressing and from ...
08/06/2025

Farm to Table Cooking:
Grilled Tuna Salad Nicoise with Smoked Olives , Jammy Farm Eggs + Anchovy-Lemon Dressing and from the garden: beans x3 , Indigo Rose Tomatoes, Italian Dandelion, Borage & Baby Cukes

More garden to table cooking this week:Grilled Branzino with New Zealand Spinach, All the Herbs & Shish*tos . Seasoned w...
08/04/2025

More garden to table cooking this week:
Grilled Branzino with New Zealand Spinach, All the Herbs & Shish*tos . Seasoned with one on our fave spice blends Poudre de Neptune from

Salad for Poolside:NY Grown Black Rice with Parsley- Sumac Dressing . We utilized the entire plant, as the Spring plante...
07/29/2025

Salad for Poolside:NY Grown Black Rice with Parsley- Sumac Dressing . We utilized the entire plant, as the Spring planted parsleys had to be pulled . Stems for the dressing, leaves for the salad and the flower heads for garnish!

For cocktailing around the pool: The Summer Harvest Tomato Water Mary. Much lighter than the traditional tomato juice Bl...
07/27/2025

For cocktailing around the pool: The Summer Harvest Tomato Water Mary. Much lighter than the traditional tomato juice Bloody Mary + with smoked olives , baby cukes and celery from the garden

Savory Summer Garden Parfaits!
07/26/2025

Savory Summer Garden Parfaits!

Summer Grilling! This is our Marinated and Wood Grilled Tofu Steaks with Summer Corn, Tomatoes and Lovage . Vegan, but e...
07/25/2025

Summer Grilling! This is our Marinated and Wood Grilled Tofu Steaks with Summer Corn, Tomatoes and Lovage . Vegan, but even the meat-eaters enjoy it !

For Lunching
07/24/2025

For Lunching

Summer Favorite Combo: Clams + Corn. Together in Vongole with  Einkorn Pasta & Lovage from our garden !
07/19/2025

Summer Favorite Combo: Clams + Corn. Together in Vongole with Einkorn Pasta & Lovage from our garden !

Heirloom Tomato and Corn Salad with Basil Vinaigrette. Topped with a House Made Plant Based Basil-Ricotta "Cheese" Stuff...
07/16/2025

Heirloom Tomato and Corn Salad with Basil Vinaigrette. Topped with a House Made Plant Based Basil-Ricotta "Cheese" Stuffed Squash Blossom

Summer Salad:Cherries, Braised Red Onion, Wild Watercress, Quinoa Crumbs & our House Made Plant-Based "Goat" Cheese
07/14/2025

Summer Salad:
Cherries, Braised Red Onion, Wild Watercress, Quinoa Crumbs & our House Made Plant-Based "Goat" Cheese

Address

New York, NY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+17182169297

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