Alloro New York Private Dining

06/21/2026

Polpo all'acqua loro.

No stock. No added water.

Just the octopus, slowly surrendering its own juices, creating a broth rich in collagen, minerals, and the unmistakable scent of the sea.

A lesson in how simplicity, when respected, can become extraordinary.

06/20/2026

Celebrating the Summer Solstice by creating a true Salentinian atmosphere—where olive oil, wild herbs, seasonal harvests, and candlelight come together to honor the land, the season, and the simple beauty of gathering around the table.

Thank you Grazia Barba for your generosity!

06/12/2026

Iapygia (Messapi, Peucezi, Dauni - 1200–272 BC), the ancient precursor to Roman Apulia, thrived through fishing, farming, olive cultivation, sheep's milk cheesemaking, terracotta craftsmanship, and the timeless tradition of cooking with live fire—foundations that still echo across Puglia today.

At Alloro, we strive to carry that heritage forward, welcoming our guests into a timeless journey of food, culture, and hospitality rooted in the soul of the Mediterranean.

06/10/2026

More than a meal. A return to what hospitality was always meant to be.

At Alloro, every table begins long before the guests arrive.
It starts with the farmers who cultivate the land, the fishermen who respect the sea, the artisans who preserve tradition, and the hands that transform ingredients into an experience meant to be shared.

For us, hospitality is not about serving food. It is about creating a moment where people slow down, connect, tell stories, celebrate milestones, and remember what truly matters.

The table has always been humanity's meeting place — a place where culture, family, friendship, and nourishment come together.

From the Mediterranean traditions that inspire our work to every event we create today, our mission remains the same:

To transform a meal into a meaningful experience.

05/17/2026

Around the 8th century BC, in Ancient Greece and Magna Graecia, the “symposium” emerged: a gathering centered around food, w**e, philosophy, music and conversation.

People did not simply eat.

They exchanged ideas, built relationships and strengthened community around the communal table.

Later, between the 3rd century BC and the height of the Roman Empire, the Romans evolved this tradition into the “convivium,” where dining became ritual, hospitality, culture and social identity.

Long tables. Shared dishes. Bread. Olive oil. W**e. Conversation lasting longer than the meal itself.

Perhaps the traditional long Italian Sunday meal is the modern echo of those ancient rituals.

Across Italy, many families still gather for hours around the table with multiple generations sharing food, stories and time together.

Maybe this is why the dinner table has always been one of humanity’s most important places: not only for nourishment, but for culture, memory, relationships and the exchange of ideas.

The Mediterranean table was never only about food.

Dinner Table Setting by

05/06/2026

“The Italian Cheez Whiz.”

Caciocavallo impiccato prepared over live charcoal for one of our clients during a business retreat on her private island in Lake George, New York.

Except this one comes from milk, fire, craftsmanship, and centuries of southern Italian shepherd culture… not a factory lab.

Smoky, primitive, imperfect, and deeply human.

Sometimes the most extraordinary foods are also the simplest.

05/01/2026

Serious conversations deserve a serious table.

At Alloro, we design private dining environments where business moves forward with clarity, discretion, and purpose.

No distractions. No excess. Just precision in service, integrity in ingredients, and a setting built for decision-making.

Rooted in the Mediterranean way of living — where the table is where trust is built and agreements are made.

Private Dining for Business Meetings.
New York City and beyond.

04/16/2026

It begins with ch*****ne.

A quiet opening, a moment to settle, to arrive at the table with intention.

From there, the evening unfolds naturally, glass by glass, conversation by conversation.

Because true hospitality is not rushed. It is felt.

04/15/2026

Insalata di Cuori di Carciofo

Artichoke season arrives quietly, but at the table it becomes a moment to share.

Each heart is cleaned by hand, one by one, respecting the time it takes to reveal what is most tender. Nothing forced, nothing rushed.

In our private dinners, this is where it begins.
A simple plate, extra virgin olive oil, a touch of brightness, and a conversation that slowly opens, just like the artichoke itself.

Bitterness softens, flavors become clear, and the table settles into something more intimate.

This is not just a dish.
It is a way to welcome.

FarmToTable

04/10/2026

Alloro is Growing!

Alloro Private Dining hiring Business & Sales Manager in New York City

195 Montague Street, Brooklyn, NY 11201
Full Time • Salary ($60k - $65k)

Required Years of Experience
2 years

Job Details
The Business & Sales Manager (BSM) is the central leader of Alloro’s day-to-day business operations. This person drives sales, oversees client relationships, strengthens systems, and ensures operational excellence across the organization.

You’ll work closely with the Founder and Sous Chef while serving as a visible leader, culture carrier, and brand ambassador—someone who thrives in both strategic thinking and hands-on ex*****on.

This is a unique opportunity for someone who wants to grow with a business, take ownership, and make a meaningful impact.

This is an exempt, full-time, in-person position based in Downtown Brooklyn, New York

Key Responsibilities

Client Experience & Sales Leadership

Own and execute the full client lifecycle: inquiry → proposal → event → follow-up
Respond to all inbound leads with professionalism and urgency
Build and maintain strong client relationships and a robust CRM database
Guide clients through menu selection, logistics, and event planning
Ensure all client-facing materials are current and aligned with brand standards
Continuously deepen knowledge of Alloro’s offerings and culinary perspective


Operations & Systems Management

Maintain and optimize event management and operational systems
Oversee scheduling, rentals, transportation, and logistics
Manage QuickBooks and support basic bookkeeping processes
Ensure compliance with NYC regulations, permits, and inspections
Uphold standards across Alloro’s physical and operational environment


Financial & Business Performance

Partner with leadership to develop sales forecasts and budgets
Track and report on key sales metrics (inquiries, conversions, revenue)
Identify opportunities to grow revenue and improve profitability
Support pricing strategy, new offerings, and business development initiatives
Collaborate on event-level P&Ls and monthly financial reviews
Help drive cost efficiencies and reduce operational waste


Leadership & Communication

Lead weekly BEO and internal alignment meetings
Serve as the communication hub across Founder, culinary team, and partners
Collaborate with PR and marketing partners to grow brand awareness
Schedule and coordinate front-of-house staff
Represent Alloro at industry and networking events
Plus other special projects as assigned

Who You Are

A relationship-builder who genuinely enjoys working with clients, teams, and partners
Highly organized, detail-oriented, and systems-minded
Comfortable balancing big-picture thinking with day-to-day ex*****on
Financially curious, with a desire to understand and improve business performance
A collaborative leader who brings energy, accountability, and follow-through

Qualifications
2+ years of business management and/or sales experience (hospitality preferred)
Experience in hospitality front office management
Basic knowledge of Microsoft Office Suite (Word, Excel, Teams, Etc.)
Familiarity with AI tools
Experience in catering, events, or food & beverage strongly preferred
Excellent written and verbal communication skills
Strong organizational and time-management skills
Basic knowledge of bookkeeping, scheduling, and inventory management
Familiarity with tools like QuickBooks and Canva is a plus
Italian or Spanish language skills are a bonus
Education:

Degree or certification in business or related field preferred (or equivalent experience)
Certifications:

Valid US driver’s license required
NYC Food Handler’s Certificate preferred (or willingness to obtain within 6 months)
Compensation Includes:
Salary
Sales Commission
Eligibility to participate in Company Incentive Plan
Compensation Details
Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Sales Commission

Required Skills
Catering Sales

Organizational Skills

Business Administration

Event Management

Writing

Communication

Hospitality Minded

Team Collaboration

Contact Info :
[email protected]

Private chef nyc For an authentic private Italian dining experience in New York City. Visit Alloro New York Private Dining and book your next dinner at home.