Alloro New York Private Dining

Alloro New York Private Dining Private dining experiences throughout New York City, the Hamptons, and surrounding metropolitan areas

Location, location, location — they say it’s everything, and it’s especially true when it comes to meeting with a client...
06/20/2025

Location, location, location — they say it’s everything, and it’s especially true when it comes to meeting with a client to discuss an intimate wedding celebration in one of the most beautiful places on Earth: Maui, Hawaii.

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We had the honor of hosting a private dinner featuring the legendary L'Ermite Hermitage Magnum 1998—an iconic wine with ...
06/19/2025

We had the honor of hosting a private dinner featuring the legendary L'Ermite Hermitage Magnum 1998—an iconic wine with a rich history dating back to the 19th century. Known for its intense complexity, silky tannins, and layers of black fruit, spices, and earthiness, this wine is a true reflection of the Hermitage terroir from the Rhône Valley

Surrounded by stunning city views and great company, it was truly a night to remember.

Cheers to luxury, exclusivity, and extraordinary moments!

Showcasing our premium ingredients, Chef Pasquale guides our guests through an exclusive sensory tasting. In this case, ...
06/16/2025

Showcasing our premium ingredients, Chef Pasquale guides our guests through an exclusive sensory tasting. In this case, highlighting incredible wild Ama Ebi, freshly shipped from Hawaii—an integral part of the extraordinary culinary journey we offer to clients seeking a uniquely crafted and memorable dining experience.

Our goal is to provide more than just a meal; it’s an immersive discovery of exceptional flavors and craftsmanship that sets us apart.

"Grab n go" — not just the usual finger food, but a flower filled with creamy fiori di latte, capers, anchovies, along w...
06/15/2025

"Grab n go" — not just the usual finger food, but a flower filled with creamy fiori di latte, capers, anchovies, along with fresh tomato and basil. Designed to hold once cooled, you can take a bite and enjoy the satisfying crunch before the warm, soft, and fiery texture of heaven melts in your mouth. Pure indulgence in every bite!

Discover the Elegance of Italian White AsparagusTreat yourself to a special private dinner featuring tender Italian whit...
06/11/2025

Discover the Elegance of Italian White Asparagus

Treat yourself to a special private dinner featuring tender Italian white asparagus. It’s served with creamy hollandaise and topped with luxurious caviar for an unforgettable experience.

Enjoy this elegant dish in a cozy, intimate setting — perfect for celebrating or simply indulging. Book your private event today and savor a night of amazing flavors.

Experience true luxury with us!

Discovering Cazzimperio: Rome's Unique Take on PinzimonioIf you've wandered Roman streets, you might have heard of Cazzi...
06/09/2025

Discovering Cazzimperio: Rome's Unique Take on Pinzimonio

If you've wandered Roman streets, you might have heard of Cazzimperio—a lively slang term for the classic Italian appetizer Pinzimonio. Despite its humorous or vulgar sound to outsiders, it's a beloved part of Roman culinary tradition.

What is Cazzimperio?
Cazzimperio is a colloquial Roman expression for dipping raw vegetables—like carrots, celery, peppers, and radishes—into seasoned olive oil, sometimes with vinegar or lemon juice.

Origins and Etymology
The word possibly originates from “cazza,” an archaic term for a ladle or scoop, connected to alchemy, evolving into Cazzimperio as a playful slang form. The dish’s name Pinzimonio has various theories—ranging from "pinze" (tweezers) and "matrimonio" (marriage), to "pinzare" (to pinch)—highlighting the act of dipping or combining vegetables in oil.

Benefits for a Healthy Meal
Cazzimperio isn’t just tasty; it plays a vital role in a balanced Italian meal. The raw vegetables provide fiber, helping digestion and promoting fullness, while the olive oil offers healthy fats and antioxidants. This combination refreshes the palate, balances long, elaborate meals, and supports nutritional well-being.

Why “Cazzimperio”?
In Rome, the term is affectionate, capturing the convivial, informal spirit of local food culture. Though its sound may seem provocative, it’s embraced with fondness, reflecting the colorful Roman dialect.


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In ancient Rome, the Alloro—or bay laurel—was more than a fragrant plant; it symbolized victory, honor, and achievement....
06/08/2025

In ancient Rome, the Alloro—or bay laurel—was more than a fragrant plant; it symbolized victory, honor, and achievement. Laurel wreaths crowned victorious generals, scholars, and athletes, embodying excellence. Beyond that, Alloro played a key role in Roman cuisine, flavoring roasted meats and stews, and highlighting the importance of shared meals and hospitality. Food was a vital way to honor guests and foster connections, making Alloro a symbol of warmth, celebration, and community.

At Alloro, we draw inspiration from this rich heritage. Our name reflects the timeless values of honor, celebration, and connection. Just as Romans used laurel and herbs like Alloro to honor achievements and bring people together, we believe hospitality is an art—created through warmth, genuine care, and delicious food. We strive to blend Italian craftsmanship with authentic hospitality, honoring traditions while celebrating the joy of shared moments.

With Alloro, you’re invited to experience a legacy where tradition meets the present, and every gathering becomes a toast to community and Italian warmth.

Please visit our website https://alloroprivatedining.com/ to let us curate your next private, intimate dinner at home, an elegant event at a distinguished venue in NYC, the Hamptons, the Tri-State area, Miami, Cleveland, aboard a yacht, or for a memorable, exclusive experience in Italy.




 

 
 

On October 11th 2025  in New York City, The Grand Table will host its inaugural gathering — an exclusive private dinner ...
06/05/2025

On October 11th 2025 in New York City, The Grand Table will host its inaugural gathering — an exclusive private dinner designed to bring together bold thinkers, visionary founders, and discerning investors.

More than just a culinary experience, this evening marks the first meeting of a future members-only club: a curated community where great ideas find the right partners, and meaningful collaborations are cultivated over exceptional food and wine.

Set around a single imperial table, only 40 invited guests will embark on this multisensory journey — featuring Mediterranean storytelling, a selection of New York and Vermont meats, handcrafted ancient grain pastas and breads, rare Italian wines, and specialty made and freshly pressed Sicilian and Pugliese extra virgin olive oils. Savor an Amazon cocoa pod-to-chocolate experience paired with the exclusive “Time and Space Mastery” 200-year anniversary Macallan. On-site, enjoy handcrafted ci**rs and a live quartet playing hits from the 60s.

This isn’t just a networking event — it’s the foundation of a thriving ecosystem.

https://alloroprivatedining.com/

https://www.twofortythirty.com/

Kicking off the month of June by celebrating the vibrant, authentic colors of Puglia at our private backyard event in Mo...
06/02/2025

Kicking off the month of June by celebrating the vibrant, authentic colors of Puglia at our private backyard event in Montclair, NJ, yesterday. Celebrating a 10th wedding anniversary with a feast of delicious food, cocktails, wine, family, and friends.

The Role of Bread in Ancient RomeIn ancient Rome, bread was much more than just a staple food — it was a symbol of daily...
05/29/2025

The Role of Bread in Ancient Rome

In ancient Rome, bread was much more than just a staple food — it was a symbol of daily life and social order. Everyone, from soldiers to senators, relied on bread for nourishment. Roman bakers (pistor) crafted different types using wheat, barley, and natural leavening. Catching the eye of the wealthy, white, refined bread was a luxury, while the common folk ate rustic, coarse bread (panis rusticus). Large bakeries and regulated prices made bread accessible across social classes. More than food, bread represented community, sustenance, and social cohesion in Roman society.
Whether at a private dinner or a luxurious event, bread remains a cherished part of our authentic italian dining experiences


It's always inspiring to see our partner  passionate work in setting and decorating the dining room for our private dinn...
05/16/2025

It's always inspiring to see our partner passionate work in setting and decorating the dining room for our private dinner events. Their use of beautiful, elegant, and vibrant colors celebrates spring, creating the perfect energy and uplifting the mood for everyone walking in and settling down to enjoy a memorable dinner.

Cacio, Red and Golden Beets Risotto "All'onda" with a creamy mouthfeel and a sweet taste, complemented by a floral and a...
05/15/2025

Cacio, Red and Golden Beets Risotto "All'onda" with a creamy mouthfeel and a sweet taste, complemented by a floral and aromatic bouquet. Perfect for risotto lovers!




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New York, NY

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