l'enfant terrible new orleans

l'enfant terrible new orleans So Fresh, Brah. • 😎

The Bistro by Elliott’s Nola •
2120 Rousseau St. New Orleans, LA. Chef Matthew Kopfler

New Orleans Summer.
06/11/2026

New Orleans Summer.

We’ve got some exciting new menus for everyone (2120 Rousseau Street) coming next month. Looking forward to cooking for...
06/09/2026

We’ve got some exciting new menus for everyone (2120 Rousseau Street) coming next month. Looking forward to cooking for you again soon! ⚜️👨‍🍳

Cast iron ratatouille bubbling away in the kitchen laboratory at — where Southern France crashes into New Orleans one s...
05/25/2026

Cast iron ratatouille bubbling away in the kitchen laboratory at — where Southern France crashes into New Orleans one sizzling skillet at a time. Eggplant, squash, tomatoes, herbs, olive oil, and a little controlled chaos over open flame. Some people call it cooking, we call it vegetable jazz with a cast iron rhythm section. 🍅🔥🫑

Golden fried chicken over pillowy gnocchi, smoky tasso cream, sweet peas, and enough comfort to make you forget your gro...
05/23/2026

Golden fried chicken over pillowy gnocchi, smoky tasso cream, sweet peas, and enough comfort to make you forget your group chat owes you money. 🍗✨ New Orleans soul with a little French swagger — straight from the kitchen at Elliott’s NOLA.

Tonight’s special is giving crispy, creamy, smoky, rich, and “yeah I’m absolutely ordering dessert too.” Pair it with a drink, book a court, stay awhile. Life moves fast — your dinner shouldn’t taste like it did.

📍The Exchange NOLA
🍽️ Fried Chicken + Gnocchi
🥓 Tasso Cream • Sweet Peas • Crispy Chicken
🎾 Indoor pickleball + cold drinks + hot food = balance

🌙🚶‍♂️ after hours. New Orleans has a way of slowing everything down for a second — quiet streets, warehouse lights, cl...
05/21/2026

🌙🚶‍♂️ after hours. New Orleans has a way of slowing everything down for a second — quiet streets, warehouse lights, clouds rolling overhead, and a moon hanging low enough to stop you mid-step. Sometimes the best parts of the city happen between destinations.

Golden hour hit different on this . Caught somewhere between red lights, old corners, and that Magazine Street magic wh...
05/18/2026

Golden hour hit different on this . Caught somewhere between red lights, old corners, and that Magazine Street magic where the sky decides to put on a show. New Orleans has a way of making even a stoplight feel cinematic. 🌅✨☕️

Swing by for coffee, take the long route home, and keep your eyes up.

📍Magazine Street / Congregation Coffee

🍗 FRIED CHICKEN FRIDAYS at because every week deserves a crispy little celebration. Today Chef Matthew Elliott Kopfler ...
05/15/2026

🍗 FRIED CHICKEN FRIDAYS at because every week deserves a crispy little celebration. Today Chef Matthew Elliott Kopfler is dropping some serious Friday behavior:

🔥 Fried Chicken Plate — mashed potatoes, honey glazed carrots & green onion butter
🔥 Cajun Chicken Cordon Bleu Sandwich
🔥 Pickle Chicken Sandwich
🔥 Chicken Tenders with BBQ or Creole honey mustard
🔥 Mezze Plate for those who somehow came for “just a snack”

Some people train hard on the courts. Some people carb load. Some people reward themselves afterward with fried chicken. We support every lifestyle choice. 👨‍🍳

📍2120 Rousseau St, New Orleans
Come early — specials move fast and Fridays have a habit of disappearing.

Chicken Provençal has entered the chat 🇫🇷🍅🫒Seared chicken layered with tomatoes, olives, garlic, herbs, and bright Prove...
05/15/2026

Chicken Provençal has entered the chat 🇫🇷🍅🫒
Seared chicken layered with tomatoes, olives, garlic, herbs, and bright Provençal flavors — plated fresh for French Thursdays at The Exchange by Chef Matthew Elliott Kopfler. Rustic French comfort meets New Orleans energy.

Limited specials available starting at 6PM, so come early before the kitchen says “magnifique… but we’re sold out.” 👨‍🍳

French Thursdays have arrived at Elliott’s inside The Exchange 🇫🇷🍷 Tonight’s Franco-American menu features Chicken à la ...
05/14/2026

French Thursdays have arrived at Elliott’s inside The Exchange 🇫🇷🍷 Tonight’s Franco-American menu features Chicken à la Moutarde, Chicken Normande, Chicken Provençal, carrots fines herbes, and buttery pomme purée made from scratch by Chef Matthew Elliott Kopfler.

From Dijon cream sauces and brandy mushrooms to herbs de Provence and fresh Yum Yum Sprouts delivered locally by bicycle, this menu is giving neighborhood French bistro meets modern New Orleans kitchen. 👨‍🍳

⚠️ Specials begin at 6PM and quantities are limited — get to The Exchange early before the chef specials disappear.

Dinner, cocktails, pickleball, and French comfort food all under one roof in New Orleans. Which dish are you ordering first? 🇫🇷🥂

TheExchangeNOLA

Advanced Natural Group pulled up to The Exchange Pickleball + Bar and we answered with a full New Orleans-style grazing ...
05/14/2026

Advanced Natural Group pulled up to The Exchange Pickleball + Bar and we answered with a full New Orleans-style grazing spread fit for champions 👨‍🍳⚜️

Cheese, charcuterie, pickles, dips, fresh fruit, local flavor, and enough snacks to keep the pickleball rallies and business ideas flowing all night long. Around here, networking happens somewhere between the olives and the hot sauce.

Big thanks to Advanced Natural Group for letting Elliott’s cater the good times at The Exchange. In New Orleans, we don’t just host events… we feed the conversation.

Address

616 St Peter St
New Orleans, LA
70116

Telephone

+15042517530

Website

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