The Furloughed Four

The Furloughed Four The Furloughed Four will provide a fine dining experience in your own home. Also, no dishes to wash afterwards!

We work with our customers to make the perfect multi-course dinner for you and your guests. Our team of two Sommeliers and two Chefs, all with 10 years+ of fine dining experience, provide a custom dinner in your own home. We are able to design food and wine pairings to your exact desires. We can provide glasses, plates, and silverware, but this is often an opportunity to bring out your nice dishwa

re. All dishes, glasses, and countertops will be cleaned after use and return to their place. Monday - Thursday $175 - $225
Friday - Sunday $200 - $250

Please Contact Ray Gumpert at 504-319-9071 or Taylor Terrebonne at 504-940-7554 for inquires and availablity.

Who got beef 🥩?!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to follow)
07/29/2026

Who got beef 🥩?!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Details+Love+Hospitality=The Furloughed Four⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to fol...
07/28/2026

Details+Love+Hospitality=The Furloughed Four

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)

Millions of peaches. Peaches for me. Millions of peaches. Peaches for free. LOOKOUT!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Net...
07/22/2026

Millions of peaches. Peaches for me. Millions of peaches. Peaches for free. LOOKOUT!

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Food Network
Wine Spectator Magazine (21+ to follow)


What. A. Dinner. 🤯🤯🤯⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to follow)
07/19/2026

What. A. Dinner. 🤯🤯🤯

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Food Network
Wine Spectator Magazine (21+ to follow)


07/19/2026

Diners are absolutely loving our new “Fuzzy Kitten” Summertime Cocktail featuring !
Bodega Cat is a collab of comedians Mark Normand & Sam Morril. Dollar for dollar, it is as good as anything on the market. The cocktail features fresh summer peaches (hence the fuzzy), Nectarine Aperitif, elderflower, and fresh lemon. Try one at a Furloughed Four event or at our sister restaurant 🐱

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6 years as of today. Boy time flies. Blake Devillier thanks for the beautiful mention in this book!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐...
07/12/2026

6 years as of today. Boy time flies. Blake Devillier thanks for the beautiful mention in this book!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Another beautiful home full of beautiful people. Does anyone know what today is?⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network...
07/12/2026

Another beautiful home full of beautiful people. Does anyone know what today is?

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Check out last nights line up 🤩🤩🤩⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to follow)
07/11/2026

Check out last nights line up 🤩🤩🤩

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Party Duo on the first day of the Sum, Sum, Summertime Menu! Happy Birthday Nicole! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Net...
06/28/2026

Party Duo on the first day of the Sum, Sum, Summertime Menu! Happy Birthday Nicole!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Happy Father’s Day! Here’s yesterday’s highlights. Make sure you scroll to the end to see the required “silly pic.”We ar...
06/21/2026

Happy Father’s Day! Here’s yesterday’s highlights. Make sure you scroll to the end to see the required “silly pic.”
We are truly spoiled to be able to serve and taste wines from guests like Dr. Heath Charvet
What’s your favorite pic?

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


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New Orleans, LA

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