Beginnings at Clover Leaf Mine

12/23/2025

Custom shelves directly from Santa’s work shop finished and installed

12/11/2025

I’m working on wood crafts again . I really love doing so many different things in my life

09/17/2025

07/27/2025

07/08/2025

Some of the giant toadstools growing this year . Lots of varieties, these are the most colorful

08/25/2024

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11/27/2023

Karri Wood beam style coffee table I just finished

04/13/2023

Welcome to ! I can finally say that since is upon us - the time of year we celebrate spring with family, food, games and we start up the season’s
first batch of ! Oh, you don’t know of this tradition? Well, that’s OK. Now you do, friend. And you’re welcome!
Corn
Ingredients :
5 gallons of water
8.5 pounds of cracked corn
1.5 pounds of crushed malted barley
Turbo yeast

Instructions :
Heat water to 165 F
Turn off the heat source and immediately stir in the cracked corn
Stir continuously for 10 minutes
Check the temperature and stir the mixture every 5 minutes until the temperature cools to 152
F
When the mixture has cooled to 152 F, stir in the crushed malted barley
Check the temperature and stir every 20 minutes until the mixture has cooled to 70 F
When the mixture has cooled to 70 F, add the turbo yeast
Ferment for approximately 10 days at room
temperature
Strain through a cheesecloth
Distill