On The Fork Co.

09/17/2025

University of South Alabama Hospitality and Tourism Management major Zoe Wilcox has been named one of just 18 students nationwide to receive the 2025 US Foods Scholars award. US Foods is one of the country’s largest foodservice distributors with 30,000 employees, serving approximately 250,000 rest...

09/12/2025

🐆❤️💙I’m deeply honored to be featured in the University of South Alabama News. This recognition isn’t just about me, it’s a reflection of the incredible support system that has carried me through every challenge and every new beginning.

I want to remind anyone chasing a dream: it doesn’t matter where you come from, how many times you’ve had to start over, or what obstacles stand in your way, it’s still possible.

Keep pushing, keep believing, and trust that your journey has purpose. The doors meant for you will open at the right time.

https://www.southalabama.edu/departments/publicrelations/pressreleases/091125zoewilcox.html

08/28/2025

I’m honored to share that I will be featuring at the Africatown 10th Annual Heritage Festival this year!

Alongside amazing chefs Christa Brown and Kenya Tucker, I’ll be showcasing my craft and celebrating this powerful community event. It’s a blessing to be part of such greatness, and I can’t wait to share food, culture, and love with everyone.

📍 Robert Hope Center
850 S Edwards Street, Africatown, AL
📅 Sunday, August 31, 2025 | 1PM
🎉 Free Event | Free Food for the Community

Come out and join us for an unforgettable celebration of heritage, flavor, and togetherness! ❤️

08/16/2025

I am beyond thrilled to share that I’ve been named a 2025 U.S. Foods Scholar! 🎉 This isn’t just financial support—it’s a powerful push forward in my journey to grow as a chef, deepen my education, and keep turning bold culinary ideas into reality.

Food is my language. It’s how I tell stories, spark connections, and innovate in ways that surprise and delight. With this opportunity, I’m ready to sharpen my skills, push boundaries, and create unforgettable dining experiences.

Thank you, U.S. Foods, for believing in my vision and fueling my passion!

https://www.usfoods.com/about-us-foods/us-foods-scholars.html

06/29/2025

Last night, I had the absolute pleasure of transforming a client’s home into an intimate restaurant experience for six beautiful couples. With the help of my talented sous chefs, we served a four-course dinner designed to impress and bring people together through food.

Every detail mattered, from the curated menu and ambiance to the plated presentation. This is what On The Fork Co. is all about: turning ordinary spaces into unforgettable dining moments.

When you love what you do, it never feels like work. It feels like purpose. 💛

Photograph by: Fefe Mckenzie

11/12/2024

🍁**ON THE FORK CATERING CO.** 🍁

Experience the taste of each season, delivered right to your door! Let us bring a fresh, inspired menu tailored to the time of year—all crafted with care so you can savor the moments that matter most. Why go out when you can bring the flavors home with On The Fork Catering Co.

Check out ON THE FORK CO.🍴’s video.

10/23/2024

🍂 The weather is cooling down, and you know what that means—time for a bowl of hot, comforting chili! Our southern Beer Can chili is packed with bold flavors and the perfect way to warm up during these crisp fall days. 🥄 Made with fresh, local ingredients and that unmistakable southern touch, it's the ultimate cozy dish for fall in Mobile! 🍁

10/08/2024

“Did somebody say brunch?! 🍳✨ Every bite is a masterpiece.”

Email us to book your next event!📧