08/04/2026
One Table. Two Kitchens. One Maryland Story.
For one evening, we're bringing together two chefs and two culinary perspectives to celebrate the richness of Maryland's food heritage.
Chef Anthony Jones of Marcus DC and Chefs David & Tonya Thomas of H3irloom Food Group come together for an intimate collaborative dinner rooted in history, place, and the people who have shaped the Chesapeake's culinary identity. From the Indigenous communities who first stewarded these lands to the African, Caribbean, and immigrant influences that continue to define our tables, each course tells a story.
This isn't just a collaboration—it's a conversation through food. A celebration of tradition, innovation, and the shared belief that every meal has the power to connect us to one another and to our history.
Join us for an unforgettable evening of storytelling, hospitality, and the flavors that make Maryland unlike anywhere else.
Marcus DC × H3irloom Food Group
📍 Marcus DC
🗓 Tuesday, August 11
🕕 6:00 PM
Seats are limited.