David K. Thomas

09/18/2025

This past weekend H3 had the pleasure of participating in Outstanding in the field for a fourth time. This year was even more special because our friend is recovering wonderfully from a devastating illness. This our third time at Burnt Hill Farm, and Drew and the family always make it feel like a homecoming. Cooking on the land is always special for me,and my team always comes together with enthusiasm and reverence for this special event. Its events like this that bring people of all backgrounds together, sit at a table,break bread with strangers and enjoy each other's company. The 🌎 needs more of this now more than ever.
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03/12/2025

I am excited to announce my participation in the fifth annual at in Middleburg, VA from August 14-17.
Presented by in partnership with , and , The Family Reunion is an immersive epicurean experience celebrating diversity and excellence in hospitality. The multi-day event includes panel discussions, cooking demonstrations, recreational activities, family meals, evening parties and more. Tickets now available! See you there this summer!

03/11/2024

I am excited to announce my participation in the fourth annual in Middleburg,VA from August 15th through 18th.

Presented by Chef and Author in partnership with , and , The family reunion is an immersive epicurean experience celebrating diversity and excellence in hospitality. The multi-day includes panel discussions, cooking demonstrations,recreational activities,family meals and evening parties.

Tickets now available. See you there this summer!!!

02/21/2024

Hey NYC excited to be apart of this incredible event. Looking forward to talking about the contributions of African Americans and blackfoodways. If your in NYC on the 28th stop by .

08/23/2023

Still thinking about our time here and our team that helped. Thank you to for driving the team to the ,thank you to our team for always coming through!!!

08/14/2023

Presented by in partnership with , and , the third annual event features culturally enriching programming highlighted by the industry's top talent. I'm thrilled to join this stellar array of speakers, chefs and sommeliers as we share past lessons and focus on building a better and more inclusive future.

 

03/23/2023

Cameroon is a special place! And in special places we find incredibly special people.In these pictures you will see ingredients, all of these products are farmed with love. Grown in incredibly rich soil by people who have mastered the art. One of these ingredients is the pepper. This pepper is so prized that rated restaurants have cornered the market. To the effect that the local community can't afford to purchase. Africa is always giving,how do we give back?

📸 by members of
Black Chefs Tour 2023

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03/02/2023

Truly honored to represent our country and culture in Cameroon at .kitchen. Our work continues and this trip is a very important part of that work. Currently in Charleston SC doing the World of Cue event tonight, while mentally preparing for the work ahead.Thank you for helping us to continue to tell these stories.

01/22/2023

I usually don't post anything about politics or politicians, but this is too close to home too ignore. After over 200 years we elect the first African American to lead the state of Maryland. Truly historic, but also only the third African American to be elected as Governor of any state.
There is power in numbers !!!
Congratulations Governor!!! Let's go to work!!!
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#2023

12/03/2022

Kaya has been an important part of our storytelling. Please donate if you can!!! Thank you so much.❤️🖤💚

With private donations and the GoFundMe, we have raised $1200! AND THE FLIGHT IS BOOKED!!! I received the notification today that all flights have been booked and confirmed. I will be leaving March 3rd and returning on the 14th.

read more on my go fund me page about and this amazing opportunity that I am raising money for. The link is in the bio.

A couple of years ago, I began an incredible journey of learning the importance of African American foodways with Chef David and Chef Tonya Thomas at Ida B’s Table. Little did I know at the time that it would propel me into a Food and Beverage career (mainly beverage) that all begins with a story.

This trip will be the next chapter in that story. I have the opportunity to join some of the world’s leaders in African American foodways on a trip to Cameroon to taste and create with the food of our ancestors.

What it is: Roots to Glory Tours is partnering with Culinary Historian Michael Twitty to embark on another “food journey” to Cameroon in order to introduce African Atlantic Chefs to their ancestral culinary heritage. This nine-day experience, from March 3rd through the 15th, will focus on the food, culture, traditions and most importantly, the history of the Cameroonian “plate.” This will be a chance for all those who love cooking to connect with their passion in a new light. There will be opportunities included in the itinerary to learn from the best chefs in Cameroon. We will be visiting Douala, Buea, and Kribi to learn all about their foodways.

The Ask: I am asking for assistance in getting to Africa. The total cost is $3900. This includes housing, meals, and flights. I raised some funds from my trip a few years ago (teaching in Barcelona for three months) right before the world shut down and will be using the $900 to pay for the initial deposit. My goal is to raise the additional $3000.

07/13/2022

Ok, so I am opening my books for one maybe two clients. So if you are an executive looking for lunch or a family to busy to cook dinner. Limited time!!! Dm directly.