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Rodrigo Palacios / Private Chef

Rodrigo Palacios / Private Chef Executive chef with over 20 years of experience in catering industry. Experienced Chef with more than twenty years of experience in the catering and
restaurant business, Rodrigo developed Darjeeling Bistro Cafe
and Matilda Restaurant, two successful restaurants in Santiago,
Chile and managed a catering business, where he worked as
executive chef, producer and managing partner.

Traveling in more
than thirty countries allowed him to build a vast knowledge in
international cuisine. You can contact me to plan and produce casual and upscale personal celebrations.

Operating as usual

http://www.bizbash.com/25-inspiring-event-designers-to-follow-on-instagram/new-york/story/31942?mkt_tok=3RkMMJWWfF9wsRon...
03/30/2016
25 Inspiring Event Designers to Follow on Instagram

http://www.bizbash.com/25-inspiring-event-designers-to-follow-on-instagram/new-york/story/31942?mkt_tok=3RkMMJWWfF9wsRonvq%2FPc+%2FhmjTEU5z17u4tUKC1gokz2EFye+LIHETpodcMTcBjN7zYDBceEJhqyQJxPr3MJdIN3t1zRhLjDA%3D%3D#.Vvu7_qr3anN

The photo-sharing site is an easy way for industry pros to share decor and design ideas and get inspiration from others. In addition to enticing guests to share event highlights, Instagram is an ideal medium for industry professionals to show off their own work.

Timeline photos
03/19/2016

Timeline photos

www.dinnerlab.com
06/19/2014
DINNER LAB

www.dinnerlab.com

Dinner Lab is a consumer dining experience that brings together up and coming chefs and an exclusive membership interested in exploring innovative ideas in food to unique spaces that would never otherwise be known to the public.

11/29/2013
Ñoquis suertudos

https://www.youtube.com/watch?v=H4VuToDYz2E
Para los que no saben hacer noquis este 29, aca va una buena receta de ami amigo y Chef Patricio Ossnadon para Abre tu boca
For those who don't know how to make Noquis, this 29th, here it is a very good recipe made by my friend and Chef Patricio Ossandon

Los 29 son de ñoquis. Una costumbre italiana que hace rato cruzó fronteras y se instaló como una sabrosa tradición que augura bonanza cada mes. Este ritual e...

11/29/2013

Hoy 29 Ñoquis

11/28/2013

Happy Thanksgiving

Peruvian inspired brunch
11/28/2013

Peruvian inspired brunch

Timeline photos
11/28/2013

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Timeline photos
11/27/2013

Timeline photos

Timeline photos
11/27/2013

Timeline photos

Timeline photos
11/27/2013

Timeline photos

Timeline photos
11/27/2013

Timeline photos

Timeline photos
11/27/2013

Timeline photos

Timeline photos
11/27/2013

Timeline photos

Address

Miami, FL
33156

Telephone

(786) 609-0292

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Comments

Se ve muy bueno esto!!!
By chef Darío parra -- gilbert contreras
Best Chef ever! Highly recommend his work if you have a private event in your home or office.
¡Felicitaciones Palace! y por supuesto... ¡Mucho éxito! :)
Que bueno!! Felicitaciones, un abrazo