Determine your Goal and Develop a Plan! Official Food Service Providers for the 2006, 2012 & 2013 NB
Official Food Service Providers for the 2006, 2012 & 2013 NBA Champions MIAMI HEAT!
Operating as usual
Broad Shoulders Sandwiches to Celebrate National Sandwich Month - Lifestyle Media
Broad Shoulders Sandwiches, a gourmet sandwich shop in Fort Lauderdale, will celebrate National Sandwich Month in August by providing daily menu specials throughout the month. Chef/owner Tom Azar and his wife Cheryl named Broad Shoulder Sandwiches after one of Chicago’s nicknames, the “City of B...
When the world shut down in March 2020, “Chicken Littles” everywhere proclaimed the end of one of the primary asset classes in commercial real estate: retail. Retail tenants largely abandoned […]
Photos from Noodle Station's post
Happy Mardi Gras!
Happy Mardi Gras!
So time to make some Beignets
Ingredients
4g fast-action dried yeast
250g strong white bread flour, plus extra for dusting
25g caster sugar
125g evaporated milk
1 medium egg
25g unsalted butter, melted
1.5l rapeseed or vegetable oil, for the bowl and deep-frying
icing sugar, for dusting
Method
STEP 1
Mix together the yeast, flour, sugar and 1 tsp sea salt in the bowl of a stand mixer. Whisk together the evaporated milk and egg and tip into the bowl with the melted butter and 60ml just-boiled water. Knead on a medium speed for 2 mins in the stand mixer, or for 5 mins on a lightly floured work surface, until smooth. Shape the dough into a ball and put in a large, lightly oiled bowl. Cover with a damp tea towel and chill for 8-24 hrs.
STEP 2
Roll out the dough on a lightly floured work surface into a roughly 20 x 25cm rectangle about 1cm thick. Cut into 20 x 5cm squares.
STEP 3
Pour the oil into a deep stock pot or saucepan, so it is no deeper than one-third full. Or, use a deep-fat fryer. Heat the oil to 175C. Line a baking tray with kitchen paper. Fry the beignets in batches for 3 mins, turning occasionally with tongs, until puffed up and golden brown. Lift the beignets onto the paper to drain, then move to a wire rack, dust generously with icing sugar and serve warm.
Bon Appetit
2 YEAR ANNIVERSARY/ GRAND OPENING PARTY!!!!! 🎊 🎈🎉!!
Don’t forget to stop by tomorrow for our OFFICIAL Grand Opening Party & 2 Year Anniversary!!
New Orleans style brass band ( ) and FREE beer/sake bar 2PM - 3PM.
50% off ALL beer, wine, seltzers and sake ALL DAY!!!
The best of beats by 6pm - 8pm.
Raffle prizes, vendors and more!!
We hope to see you there!!
- looking forward to seeing these guys rock out for our official grand opening party next Saturday, February 5th!!! #🎉
Mama’s Coquito is available for your holidays...
Back in time ....Our office address. Miami 1921. Corner of NE 1st st and 1st Ave..
Why the Restaurant Supply Chain Crisis Isn’t Going Away Anytime Soon
https://simplotfoods.com/blog/supply-chain-blog-post-2?utm_source=Pardot&utm_medium=Email&utm_campaign=Supply_Chain_2
For restaurants, the challenges spawned by the pandemic just keep coming. They are facing a historic labor shortage, rising food costs, and concurrent supply chain disruptions. Is there an end in sight?
Timeline photos
Cheers to a happy hour that you can ACTUALLY be on time for ✨ Grab a drink with us from 5pm - 8pm 🍻⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
P.S. Ladies, it's YOUR night 💃🏼 Join us for ladies night starting 9pm and have a drink or two on us 🖤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ladies drink free 9pm - 11pm 🥂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Arnaud Bardary MS: 'HK market still lacks understanding for Bourgogne wine' - The Drinks Business
Thanks to the skyrocket prices of prestige Bourgogne wines realised at auction houses every year, the sensation arouses customers’ attention to the region. In fact, there are a lot of lesser-known appellations in the region that are worth digging into. Arnaud Bardary MS shared with DB Asia about h...
Noodle station new partnership with
We’re looking forward to our new partnership with #😊
Stop by Wednesdays before or after your class or session for 20% off your meal with us!
Happy Hour from 7pm to close 7 nights a week.
Just stunning..
Photos from Bocuse d'Or's post
Photos from Mama Tried Miami's post
Microsoft is coming to Brickell...
https://www.linkedin.com/posts/mariana-castro-4b1273_microsoft-activity-6841399998584881153-PKGP/?fbclid=IwAR2Pyq1RtW_HSZytqwbuPoDr-h0Ql5SMsVOJwLFrk8orvMc5IhaxjVEkM0g
I am excited to share that our Microsoft Latin America regional team has a new future home at 830 Brickell in Miami. This space will become our new regional... 13 comments on LinkedIn
A little history of the Restaurant...
https://theconversation.com/revolutionary-broth-the-birth-of-the-restaurant-and-the-invention-of-french-gastronomy-165507
The first restaurants in Paris were based on the medicinal powers of soup, but these establishments soon transformed into the temples to gastronomy we know today.
Turn your TV on tomorrow...Noodle station is on Food Paradise
Noodle station coming very soon on your TV..
https://www.cookingchanneltv.com/shows/food-paradise/episodes/use-your-noodle
Food Paradise is on a quest to satisfy your carb cravings with America's best noodles! A mouthwatering pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle!
Photos from Mama Tried Miami's post
How Restaurateur Ariel Arce Spends a Weekend in Miami
The born-and-bred New Yorker knows how to have a good time in South Beach.
Restaurant workers are quitting like crazy: Morning Brief
Top news and what to watch in the markets on Thursday, July 8, 2021.
Who says can’t have flavor?! - said no one ever! At least not about OUR tofu…
We are hiring O3 Bistro for Front of the House Servers
Day Time Shift
Please message me!
We’re full of ourselves here and not afraid to show it!!! 😊
Sneak peek at a food network shoot for Noodle Station. @ Noodle Station ... Strategic Hospitality Group Miami .
If you think that the staff issue is just in Florida...think again... This the Louis XV in Monaco and it is the first time I have seen them recruiting like that...
Good looks and great vibes all around over here!
#🤤
Don’t forget our new happy hour - 7 days a week - 2pm to 5pm and 7pm to close 50% OFF ALL beer, wine and sake!!!
South Florida restaurants are so desperate to fill critical jobs they are offering signing bonuses.
Your favorite Miami restaurant is probably struggling to serve you. Here’s why
Right about the time Bobby Frank would have been shucking the first of 400 oysters, peeling 100 hard-boiled eggs and planning to feed 153 hungry restaurant diners, he was putting his feet up instead.
see you under the ✨
If you’re in Miami this weekend, this is where you’ll want to be on Sunday afternoon. The SOBEWFF Artisan Food Market on Lincoln Road is back with a line-up featuring some of the city’s best homegrown culinary talent.
One amazing street food stand...
https://www.cnn.com/2020/12/26/europe/pompeii-shop-archaeology-intl/index.html
Archaeologists in Pompeii, the city buried in a volcanic eruption in 79 AD, have made the extraordinary find of a frescoed hot food and drinks shop that served up the ancient equivalent of street food to Roman passersby.
111 NE 1st Street
Miami, FL
33132
Be the first to know and let us send you an email when Strategic Hospitality Group, Miami posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Strategic Hospitality Group, Miami:
The Historic ALFRED I. DUPONT BUILDING
E Flagler Street