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Strategic Hospitality Group, Miami

Strategic Hospitality Group, Miami Determine your Goal and Develop a Plan! Official Food Service Providers for the 2006, 2012 & 2013 NB

Official Food Service Providers for the 2006, 2012 & 2013 NBA Champions MIAMI HEAT!

Operating as usual

Broad Shoulders Sandwiches to Celebrate National Sandwich Month - Lifestyle Media
08/01/2022
Broad Shoulders Sandwiches to Celebrate National Sandwich Month - Lifestyle Media

Broad Shoulders Sandwiches to Celebrate National Sandwich Month - Lifestyle Media

Broad Shoulders Sandwiches, a gourmet sandwich shop in Fort Lauderdale, will celebrate National Sandwich Month in August by providing daily menu specials throughout the month. Chef/owner Tom Azar and his wife Cheryl named Broad Shoulder Sandwiches after one of Chicago’s nicknames, the “City of B...

Photos from Noodle Station's post
03/02/2022

Photos from Noodle Station's post

Happy Mardi Gras!
03/01/2022

Happy Mardi Gras!

Happy Mardi Gras!
So time to make some Beignets
Ingredients
4g fast-action dried yeast
250g strong white bread flour, plus extra for dusting
25g caster sugar
125g evaporated milk
1 medium egg
25g unsalted butter, melted
1.5l rapeseed or vegetable oil, for the bowl and deep-frying
icing sugar, for dusting
Method
STEP 1
Mix together the yeast, flour, sugar and 1 tsp sea salt in the bowl of a stand mixer. Whisk together the evaporated milk and egg and tip into the bowl with the melted butter and 60ml just-boiled water. Knead on a medium speed for 2 mins in the stand mixer, or for 5 mins on a lightly floured work surface, until smooth. Shape the dough into a ball and put in a large, lightly oiled bowl. Cover with a damp tea towel and chill for 8-24 hrs.
STEP 2
Roll out the dough on a lightly floured work surface into a roughly 20 x 25cm rectangle about 1cm thick. Cut into 20 x 5cm squares.
STEP 3
Pour the oil into a deep stock pot or saucepan, so it is no deeper than one-third full. Or, use a deep-fat fryer. Heat the oil to 175C. Line a baking tray with kitchen paper. Fry the beignets in batches for 3 mins, turning occasionally with tongs, until puffed up and golden brown. Lift the beignets onto the paper to drain, then move to a wire rack, dust generously with icing sugar and serve warm.
Bon Appetit

02/04/2022

2 YEAR ANNIVERSARY/ GRAND OPENING PARTY!!!!! 🎊 🎈🎉!!

Don’t forget to stop by tomorrow for our OFFICIAL Grand Opening Party & 2 Year Anniversary!!

New Orleans style brass band ( ) and FREE beer/sake bar 2PM - 3PM.

50% off ALL beer, wine, seltzers and sake ALL DAY!!!

The best of beats by 6pm - 8pm.

Raffle prizes, vendors and more!!

We hope to see you there!!

01/27/2022

- looking forward to seeing these guys rock out for our official grand opening party next Saturday, February 5th!!! #🎉

Mama’s Coquito is available for your holidays...
12/13/2021

Mama’s Coquito is available for your holidays...

Back in time ....Our office address. Miami 1921. Corner of NE 1st st and 1st Ave..
11/25/2021

Back in time ....Our office address. Miami 1921. Corner of NE 1st st and 1st Ave..

Timeline photos
11/11/2021

Timeline photos

Cheers to a happy hour that you can ACTUALLY be on time for ✨ Grab a drink with us from 5pm - 8pm 🍻⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
P.S. Ladies, it's YOUR night 💃🏼 Join us for ladies night starting 9pm and have a drink or two on us 🖤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ladies drink free 9pm - 11pm 🥂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀

Arnaud Bardary MS: 'HK market still lacks understanding for Bourgogne wine' - The Drinks Business
10/29/2021
Arnaud Bardary MS: 'HK market still lacks understanding for Bourgogne wine' - The Drinks Business

Arnaud Bardary MS: 'HK market still lacks understanding for Bourgogne wine' - The Drinks Business

Thanks to the skyrocket prices of prestige Bourgogne wines realised at auction houses every year, the sensation arouses customers’ attention to the region. In fact, there are a lot of lesser-known appellations in the region that are worth digging into. Arnaud Bardary MS shared with DB Asia about h...

Noodle station new partnership with
10/22/2021

Noodle station new partnership with

We’re looking forward to our new partnership with #😊

Stop by Wednesdays before or after your class or session for 20% off your meal with us!

Happy Hour from 7pm to close 7 nights a week.

Just stunning..
09/26/2021

Just stunning..

Photos from Bocuse d'Or's post
09/26/2021

Photos from Bocuse d'Or's post

Photos from Mama Tried Miami's post
09/11/2021

Photos from Mama Tried Miami's post

Turn your TV on tomorrow...Noodle station is on Food Paradise
08/31/2021

Turn your TV on tomorrow...Noodle station is on Food Paradise

Photos from Mama Tried Miami's post
08/26/2021

Photos from Mama Tried Miami's post

06/07/2021

Who says can’t have flavor?! - said no one ever! At least not about OUR tofu…

05/26/2021

We are hiring O3 Bistro for Front of the House Servers
Day Time Shift
Please message me!

05/11/2021

We’re full of ourselves here and not afraid to show it!!! 😊



05/05/2021

Sneak peek at a food network shoot for Noodle Station. @ Noodle Station ... Strategic Hospitality Group Miami .

If you think that the staff issue is just in Florida...think again... This the Louis XV in Monaco and it is the first ti...
04/24/2021

If you think that the staff issue is just in Florida...think again... This the Louis XV in Monaco and it is the first time I have seen them recruiting like that...

04/22/2021

Good looks and great vibes all around over here!

#🤤

Don’t forget our new happy hour - 7 days a week - 2pm to 5pm and 7pm to close 50% OFF ALL beer, wine and sake!!!

03/14/2021

see you under the ✨

Address

111 NE 1st Street
Miami, FL
33132

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