From a young age, I was drawn to the kitchen and its myriad flavors. Cooking has been a lifelong passion, instilled in me from an early age.
I was born and raised amidst the vibrant cultural melting pot of Miami, FL, where the fusion of diverse influences, including my Cuban and Middle Eastern heritage, ignited my deep appreciation for fine cuisine. Inspired by my mother's culinary creations, I eagerly joined her in preparing special dishes for our family gatherings. When I met my husband, he introduced me to a world of foods I had nev
er encountered before, awakening an even deeper passion for food I didn't realize I had. Over the years, my curiosity and love for cooking led me to experiment with recipes, ultimately crafting creations cherished by many. It serves as both a source of relaxation and a means of creating cherished moments with close friends and family.
08/21/2025
First-ever kimchi š„¬š¶ļøš„ ⦠so good we might eat the whole jar before it ferments. Lettuce be honest⦠itās un-cabbage-able! š„¬āØ
Endless ways to enjoy it: soups, rice bowls, fried rice, or straight from the jar.
Thai basil and red chili pepper trees are looking š„š„
Guess that means only one thingā¦
Itās time for my Coconut Thai Curry Soup š
Who wants some? š¤ššæ
06/22/2025
Family movie night! š¬šæ
Itās been forever since we all went to the movies together, and what better way to finally go than with one of our all-time favorites ā How to Train Your Dragon in live action! šš«
Toothless still has our hearts. š¤ š
06/20/2025
Itās Friday⦠time to wine down š¤ š·š·š¤
Kicking things off with my new favorite cowboy boot wine label ā and yep, the wineās as good as the vibes!
06/13/2025
Cooking up some mango chutney tonightāsweet, a little spicy, and full of warm Indian flavors š„āØ. Itās the perfect match for lamb chops and roasted asparagus. A cozy little flavor party happening in the kitchen!
06/09/2025
Cant wait to see Jelly Roll/Post Malone!!!! Thank you
05/10/2025
My lamb came out absolutely deliciousātender, flavorful, and cooked to perfection. I ended up adding some golden potato wedges, and they soaked up all that rich, savory goodness.
05/09/2025
Getting ready to put this leg of lamb in the ovenāmarinated to perfection with garlic, fresh rosemary, and thyme. Itās roasting over a bed of shallots, garlic, rosemary, and lemon for that extra goodness. The kitchenās already smells insaneāstay tuned for the roast reveal! š
05/05/2025
Iāve got just 3 days left to reach the #1 spot in the Favorite Chef competition! This is a huge opportunity for me, and I need your help to make it happen.
Please vote now and share this post to help me win! Every vote counts!
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Based in Miami, FL, The Artisan Chef specializes in EXQUISITE GRAZING TABLES, BOARDS and BOXES. The Artisan Chef brings you the ānext big thingā in catering ā the āartā of grazing!
SOCIAL AND CORPORATE EVENTS, WEDDINGS, PARTIES, OR THE EVERYDAY. Whether itās a wedding, bridal or baby shower, birthday celebration, launching a new business, store opening, house warming, or even a special girlsā night in, The Artisan Chef is ready to wow you and your guests/clients. Trust us, these grazing tables and boards will make a lasting impression!
ABSOLUTE JAW-DROPPING AND CURATED SPECIFICALLY FOR YOU AND YOUR EVENT. Our tables and boards can be savory or sweet. Letās just say that we have a little bit of everything to satisfy all palettes.
THE FINEST FOOD. Our tables and boards are made up of local produce, specialty cheeses, cured meats, antipasti, dips, fresh baked bread, crackers, chutney, preserves, dried fruits, nuts, and sweet treats. The Artisan Chef has hand selected the freshest ingredients to tease your pallet with these exquisite grazing tables.