SKM-Catering/Private Chef Inc./Scott's Kitchen

02/26/2023

Hello to my Family, Friends and Followers hope everyone is having a wonderful day. Sorry it's been some time for me to be posting but decided to consintrate on myself. So that said here we have a Beautiful Vegetarian dish.

06/09/2020

05/24/2020

Founder and Owner SKM - Scott's Kitchen Catering/Private Chef/Grill Master Inc. As a graduate of the Art Institute of a Culinary and Pastries Chef of World Class Cuisine. The sky has no limit to what Chef Scottie and his Team can create for that special occasion or event. I'm in the process of writing a cookbook and getting my barbecue sauces and rub into your grocery stores.

01/01/2020

Wanted to share with you all a Beautiful piece of Porkbutt on the bone perfectly Smoked to perfection. Soon in my cookbook I'll share how you all can experience the same Delicious plater of Delicious smoked Meats, Chicken, Fish, Vegetables and even some creative desserts all on the smoker and Grill!!! Again alot to share coming up here in 2020. Thanks again for the shout outs and Hellos.

Chef Scottie

01/01/2020

Hello and wanted to say hello to my Family and Friends. One update I'm changing my Company name to Scott's Kitchen. It's also the same name of my cookbook I'm finishing up on. More of that coming very soon. So please bare with me I'll be updating my Business Cards also. Pretty much the same design and will add an updated picture other than my graduation picture. Also alot more posts of some Delicious Foods :-). Again hope you all had a Wonderful and Safe New Years into 2020!! This Year I'll be sharing alot of goodies with you all. Again thanks for a te shout outs and hellos.

Chef Scottie

05/26/2019

I wanted to wish my Family, Friends and Followers. All of my fellow Past, Present and future Brother's and Sister's of All Arm Forces a Happy and wonderful Memorial Day Weekend. We will never forget the hard sacrifice you all have made for this Beautiful Country of ours the United States of America!!! God Bless America, "Airborne All the Way"!!

04/21/2019

Welcome back to Scott's Kitchen, To all of my Polish friends and Chicagoans "Veso Wego Alleluia!!" (Happy Easter) to all of my Family, Friends and Followers. I hope you all had a wonderful day with your families. Today I'm just finishing up some school work and decided to go old school. I first took this beautiful leg of Lamb from New Zealand :-) Too based it in a aromantic pesto than cooked it low and slow. I'm serving with boiled red potatoes topped with some pesto I set aside, and finally some beautiful fresh string beans.

@ Downtown Fort Lauderdale, Florida

03/04/2019

Hello and welcome back to Scott's Kitchen. Hope my Family, Friends and Follower's had a wonderful weekend. Last weekend I had catered for a buddy of mine and we all had a great time. I very much enjoy putting smokes on people's faces and meeting new people and sharing my delicious creations. One of the many dishes I had made along with some Smoked Beef Brisket, Bostonbutts (Pulled Pork) a d Grilled Chicken and some Smoked Salmon. Here we have a beautiful Seasoned and Open Flamed Grilled, Turkish paddy served in a grilled Pita-Pocket topped with a Tangy Sourcream and Cherry-Tomato mixed with Greek-Yogurt. Thank you for stopping by