Should I tell my kids there is yellow squash in their banana bread? 😳 .
To be honest I’m fortunate that my kids (for the most part) don’t give me so many problems when it comes to eating their veggies, but there are a handful that they just don’t like to eat so I add them here and there to different recipes for an extra boost of vitamins and yumminess. Something like squash and zucchini that doesn’t have a strong flavor is a great hidden addition to many of my creations 😜
P.S. If you are using it for baked goods just grate it and make sure to squeeze out some of the extra liquid before adding it your favorite recipe. Enjoy!