Cypress Bayou DFW

Cypress Bayou DFW Cypress Bayou brings the true taste of Louisiana straight to your home, serving up rich Cajun flavors and some of the best crawfish you'll ever have.

Whether it's a backyard boil or a special event, we make every meal feel like a celebration.

They’re back!!!🚨🚨🚨 We’re going to start doing individual orders of Jambalaya & 🦞🦞Crawfish Étouffée 🦞🦞again. Also,...
09/26/2025

They’re back!!!🚨🚨🚨
We’re going to start doing individual orders of Jambalaya & 🦞🦞Crawfish Étouffée 🦞🦞again. Also, stay tuned for a big
G🫑I🧄V🧅E🫑A🧄W🧅A🫑Y
announcement in the next few days!!

We loaded up and went to do a 4 sack boil for a local DFW bourbon club. THANKS TO JEFF and Park Cities Bourbon Club for ...
07/30/2025

We loaded up and went to do a 4 sack boil for a local DFW bourbon club. THANKS TO JEFF and Park Cities Bourbon Club for allowing me to come cook your event! I had a great time meeting all of you!! I even came across my first Blue!!

As the crawfish season came to a close, just wanted to thank some folks who gave me an opportunity to celebrate with the...
07/15/2025

As the crawfish season came to a close, just wanted to thank some folks who gave me an opportunity to celebrate with them and do a Gender Reveal crawfish boil. We had a great time and enjoyed celebrating with yall!! And Oh by the way, ITS A GIRL!! After the dust settled the father was on one knee, he surprised everyone by proposing and SHE SAID YES!!! Not only do we cook and serve yall amazing food, but we share in the joy of celebrating life’s events!! So thank you, Tyler Flemmons for allowing me to be a part of such a special day!! 🦞💍🤰🏼🎉

Just wanted to say Thank You to Red for giving me the opportunity to celebrate his 60th birthday by serving up some del...
05/31/2025

Just wanted to say Thank You to Red for giving me the opportunity to celebrate his 60th birthday by serving up some delicious crawfish for his closest family and friends!!🙏🙏🙏🦞🦞🦞🦞

05/03/2025

We’re in FULL SWING ya’ll, get those pots fired up and get your Rollin’ Boil On!!!

Crawfish Boil for several great folks!! Met some pretty awesome people doing this event!! 60+ lbs and some special reque...
05/03/2025

Crawfish Boil for several great folks!! Met some pretty awesome people doing this event!! 60+ lbs and some special requested shrimp and ALL The Fixin’s!!🐎🐎🦞🦞

When you don’t feel like it…Cajun UberXL right there!🐊🐊
05/03/2025

When you don’t feel like it…Cajun UberXL right there!🐊🐊

Had a successful backyard boil for 30 guests, boiled 60lbs with fixings!! Everyone had a great time & left full some too...
05/03/2025

Had a successful backyard boil for 30 guests, boiled 60lbs with fixings!! Everyone had a great time & left full some took 2Geaux baggies for later.
Biggest compliment is when people come with ZERO intentions of eating crawfish and you teach them how to peel and they eat a couple and come back for you to fill up their tray!!!🙌🏽🙌🏽🦞🦞🦞


Sometimes you gotta roll with it, delivering the customers what they want. Moving some sacks out of the way to uncover t...
05/03/2025

Sometimes you gotta roll with it, delivering the customers what they want. Moving some sacks out of the way to uncover the ones you need, all a part of it!! Let’s GEAUX baby!!! Crawfish Season is rolling along!!!🦞🦞🦞

Some crawfish deliveries from the past couple months. Anywhere from 1,200-3,000+ lbs. Tuesdays are local runs to restaur...
05/03/2025

Some crawfish deliveries from the past couple months. Anywhere from 1,200-3,000+ lbs.
Tuesdays are local runs to restaurants and Fridays are the early 3:45-4a days to Abilene, Stephenville & Dublin.
The 2025 Crawfish Season is in FULL SWING ya’ll!!!
🦞🦞🦞🦞🦞

What’s some differences between Andouille(Ahn-Do-Wee) & Smoked Sausage! 🌶🫑🧄🧅🌶 Smoked Sausage is minced meat put through ...
04/30/2025

What’s some differences between Andouille(Ahn-Do-Wee) & Smoked Sausage! 🌶🫑🧄🧅

🌶 Smoked Sausage is minced meat put through a grinder, it can be beef, pork, chicken or any combination of meats.
🧅 Cajun Smoked Sausage is Cajun spices added to the minced meat combination.
🧄Andouille is coarsely chopped meat(all pork) and ingredients.(Pictured below)
🫑 Andouille is double-smoked, meaning the pork shoulder is seasoned, smoked then chopped and put into the casing with seasoning to be smoked again, which enhances the flavor profile.
🌶 The Andouille is going to deliver more flavor with the chopped pieces of pork belly/fat, mixed with smoked pork shoulder and various spices.
🧅You can try to substitute other types of sausage for it, but the characteristics of Andouille make it unique to others on the market.
🧄 All Andouille is smoked sausage but not all smoked sausage is Andouille!!

What are the differences between Cajun Trinity vs Mirepoix vs Soffritto!?! Hopefully this will clear up some of the deba...
04/30/2025

What are the differences between Cajun Trinity vs Mirepoix vs Soffritto!?! Hopefully this will clear up some of the debate…
Cajun Trinity - is typically 1-2:1:1 parts onion, bell pepper and celery respectively. Then you’ll hear em mention the pope. That’s when they add the garlic.

Mirepoix - is usually 2:1:1 parts onion, carrot and celery, its origin is from French cuisine.

Spanish ‘Soffritto’ - meaning to ‘lightly fry’ or ‘under fry’ usually consists of a 2:1:1 ratio of garlic cloves, onion and bell pepper, with EVOO and stewed tomatoes to cook down to a paste-like consistency. (This can be stored in the freezer for up to 4 months in an ice cube tray so that you can add to future dishes for extra flavor.)

Italian Sofrito - starts off with a ratio 2:1:1 of carrots, onion and celery. These are then slow cooked in EVOO and can be used immediately or stored in the refrigerator for up to 5 days, or in the freezer for up to 4 months.

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Metairie, LA

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