04/23/2026
A beautifully curated retreat in the Coachella Valley ✨
We had the pleasure of creating a full two day experience for one of our favorite corporate clients, designed to feel elevated, seamless, and thoughtfully paced from start to finish.
We welcomed guests with a relaxed breakfast spread featuring avocado toast, chicken and waffles, sautéed vegetables, eggs with a vegan option, and roasted herbed potatoes.
Lunch was light, fresh, and perfect for the setting, with baguette and ciabatta sandwiches, a spring pea and asparagus orzo salad, Mediterranean salad with balsamic vinaigrette, and a bright cauliflower tabouli with fresh pomegranate seeds.
For the evening, guests enjoyed an aperitivo hour with cheese and charcuterie, beer, wine, cocktails, and mocktails before sitting down to a 3 course, family style dinner curated by our chef Megan. The experience began with a white truffle and artichoke savory cannoli amuse bouche, followed by roasted beet carpaccio salad, and a beautifully executed main spread including filet mignon with red wine demi glacé, miso glazed salmon, Italian salsa verde cauliflower steaks, creamy mashed potatoes, paccherini pasta with vodka sauce and stracciatella, and roasted asparagus with lemon.
Dessert brought the perfect finish with chocolate lava cake and vanilla bourbon cream, vanilla crème cake with berry compote, and a vegan chocolate mousse.
To close out the retreat, we served a vibrant brunch buffet with fresh pastries, lox and bagels, seasonal fruit, mini pancakes, and made to order omelette and smoothie stations.
It’s always an honor to be trusted with moments like these, especially in such a stunning setting. Thank you for the opportunity to serve 🤍
For catering inquiries, please send us a DM.
For the quickest response, email us at [email protected]
