Melody guzorochi, ikotun, Los Angeles, CA (2025)

09/09/2025

Good morning lovelies ❤️❤️😍😍@

09/08/2025

Three ingredients cookies recipe

Butter 500g
Sugar /powdered 1cup
Flour 5cups

Melody guzorochi

09/05/2025

Abeg good people.. let's help mr obasi answer this Question. He said the person that ate food first and the person wey chop the remaining food who is the odogwu and odiegwu? 🤣

My belle oo🤣

09/05/2025

Here’s a simple recipe for Nigerian White Rice and Stew:😋😋😋😍😍😍

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🍚 White Rice

Ingredients:

3 cups long-grain white rice

6 cups water

1 tsp salt

1 tbsp vegetable oil or butter (optional)

Method:

1. Rinse rice in cold water until the water runs clear (removes excess starch).

2. In a pot, add water and bring to a boil.

3. Add rice, salt, and oil. Stir once.

4. Cook on medium heat until the water reduces. Reduce heat to low, cover tightly, and steam until soft and fluffy.

5. Set aside.

👇👇👇👇👇😋😋😋😋😋

🍲 Nigerian Tomato Stew

Ingredients:

6 fresh tomatoes (or 1 can plum tomatoes)

3 medium red bell peppers (tatashe)

2 scotch bonnet peppers (atarodo) – adjust to taste

1 medium onion

3 tbsp tomato paste

½ cup vegetable oil (or any cooking oil)

2–3 cups meat or chicken stock

1 kg chicken, beef, or goat meat (pre-cooked & seasoned)

2 seasoning cubes

1 tsp curry powder

1 tsp thyme

Salt to taste

Method:

1. Blend tomatoes, peppers, and half onion until smooth. Boil the blend in a pot until water dries up (thick paste).

2. In another pot, heat oil, add chopped onions, and fry tomato paste for 2–3 minutes.

3. Add the boiled tomato-pepper mix. Fry on medium heat, stirring often, until oil begins to separate (about 20–30 minutes).

4. Add stock, seasoning cubes, curry, thyme, and salt. Stir well.

5. Add cooked meat/chicken into the stew. Simmer for 10–15 minutes.

6. Taste and adjust seasoning.

✅ Serve hot: White rice with rich tomato stew, garnished with fried plantain, salad, or moi moi if you like.😋😋😋😋😍😍

08/31/2025

Phyna sister oooh🥲🥲🥲🥲🥲🥲🥲😫🥲💔💔💔😘
Chai 😫😭

08/27/2025

Big shout out to my newest top fans! 💎 Sophia Justice, Oghogho Sonia, Onukelobi Kalista, Tessy Obes, Mabel Eby, Josephine Akpan, Muna Chi, Ginika Mmasinachi, Abubakar Mariam

Drop a comment to welcome them to our community, fans

08/27/2025

Chocolate Banana Fudge Cake/Step by Step Procedure👇

Ingredients
- 7 pcs overripe bananas(220g,peeled)
- 1/4 teaspoon salt
- 2 medium eggs
- 1 teaspoon vanilla extract
- 1/2 cup white sugar(100g)
- 1/2 cup milk(125ml)
- 1/2 cup vegetable oil(125ml)
- 1 1⁄2 cups all purpose flour(180g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons unsweetened cocoa powder

Chocolate Fudge
- 3/4 cup liquid whip cream
- 150g dark chocolate compound
- 1/4 cup confectioner/icing sugar
- 25g unsalted butter
- Pinch of salt
- 1/2 tablespoon unsweetened cocoa powder

08/27/2025

Here’s a classic Nigerian Fried Rice recipe – colorful, delicious, and perfect for parties or family meals. 🌿🍤🍗😋😋😋😋😋

Ingredients

3 cups long-grain parboiled rice

3 cups chicken stock (or water with seasoning)

1 cup mixed vegetables (carrots, green beans, sweet corn, peas)

1 small green bell pepper (diced)

1 small red bell pepper (diced)

½ cup liver or shrimp (optional, diced and stir-fried)

1 small onion (chopped)

2 cloves garlic (minced)

1 teaspoon curry powder

1 teaspoon thyme

2 seasoning cubes (Maggi/Knorr)

2–3 tablespoons vegetable oil or butter

Salt to taste

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Instructions

1. Parboil Rice:

Rinse and parboil the rice until it’s about 70–80% cooked. Drain and set aside.

2. Prepare Protein (optional):

Stir-fry diced liver or shrimp with onions, garlic, curry, and thyme until cooked. Remove and set aside.

3. Cook the Vegetables:

Heat oil in a large pan. Add onions, garlic, and vegetables (carrots, peas, green beans, sweet corn, bell peppers). Stir-fry for 2–3 minutes.

4. Add Rice & Seasoning:

Add the parboiled rice into the pan. Pour in chicken stock gradually. Add curry powder, thyme, seasoning cubes, and salt.

Stir continuously on medium heat so the rice absorbs the stock without getting soggy.

5. Mix Everything:

Add back the liver/shrimp (if using). Toss until everything is well combined and rice is fluffy.

6. Steam:

Cover with foil or a tight lid and allow the rice to steam on low heat for about 10 minutes.

08/26/2025

Here’s a simple Nigerian Fisherman Soup (Fish Men Soup) recipe. It’s a rich seafood soup usually cooked with fresh fish, periwinkles, shrimps, or other seafood, flavored with spices and thickened with okra or uziza leaves.

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🥘 Ingredients

(Serves 4–6 people)

1 large fresh fish (catfish or tilapia, cut into steaks)

2 cups periwinkle (optional)

1 cup shrimps or prawns (optional)

2 cups fresh spinach, uziza leaves, or ugu leaves (chopped)

4 tbsp palm oil

2 tbsp ground crayfish

2 scotch bonnet peppers (blended or chopped)

1 medium onion (chopped)

2 seasoning cubes

Salt (to taste)

½ tsp ground uziza seeds (optional, for heat and aroma)

½ tsp ground pepper (optional)

Water (as needed)

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🥣 Preparation Steps

1. Prepare the fish:
Wash fish steaks gently with salted water or lime juice to remove slime (if using catfish).

2. Cook the stock:
In a pot, add onion, pepper, seasoning cubes, crayfish, and about 2 cups of water. Bring to a boil.

3. Add palm oil & seafood:
Pour in the palm oil, stir, then add periwinkles, shrimps, and fish pieces carefully. Cook on low heat for 10–15 minutes (don’t stir too much to avoid breaking the fish).

4. Add vegetables:
Add chopped uziza/spinach/ugu leaves and simmer for another 3–5 minutes.

5. Taste & adjust:
Check seasoning, add salt or extra pepper if needed.

Melody guzorochi

08/25/2025

Perfect 👍 Here’s a simple homemade yogurt recipe you can make at home:

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🥛 Ingredients:

1 liter fresh milk (whole milk makes creamier yogurt, but you can use low-fat)

2 tablespoons plain yogurt (with live active cultures – this is your starter)

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👩‍🍳 Method:

1. Heat the milk

Pour the milk into a clean pot.

Heat gently until it almost boils (around 80°C / 175°F).

Stir often so it doesn’t burn.

2. Cool the milk

Let it cool down to warm (43–46°C / 110–115°F).

If you don’t have a thermometer, dip a clean finger – it should feel warm, not hot.

3. Add the starter

Mix 2 tablespoons of plain yogurt into a small bowl of the warm milk until smooth.

Pour this back into the rest of the milk and stir well.

4. Incubate

Cover the pot or transfer into a clean container.

Keep it in a warm place for 6–12 hours (you can wrap it with a thick cloth, use an oven light, or a food flask).

5. Check the yogurt

After a few hours, it should thicken and taste tangy.

The longer it stays, the tangier it gets.

6. Chill and enjoy

Refrigerate for at least 2 hours before serving.

Save 2 tablespoons from this batch as starter for your next yogurt.

Melody guzorochi

08/25/2025

Congratulations⚘️ nwanne Angie nation Page is Back. You are a Winner🏆

No Weapon Fashion Against You Shall Prosper Your Husband, Soundmind is a good man

08/24/2025

Good morning lovelies 😘😘
Happy Sunday, may today bring you joy, love, and blessings that inspire positive change in your life and forever.

08/23/2025

Good afternoon lovelies 😍😍😍

Check out this our yummy goodness 😋

08/23/2025

Omg people are very wucked, what am I hearing about Angie nation page of 5.3million 🥲🥲

08/22/2025

Pineapple Coconut Cake

Ingredients

2 cups (250g) all-purpose flour

1 ½ cups (300g) granulated sugar

1 cup (240ml) buttermilk, room temperature

½ cup (115g) unsalted butter, softened

½ cup (120ml) vegetable oil

4 large eggs

1 cup (200g) crushed pineapple with juice

1 cup (90g) desiccated coconut

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tsp vanilla extract

For the Frosting

1 cup (230g) unsalted butter, softened

4 cups (500g) powdered sugar

¼ cup (60ml) pineapple juice (reserved from the can)

1 tsp coconut extract or vanilla extract

1 cup (90g) shredded coconut for garnish

Instructions
Cream the butter, oil, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla. Add crushed pineapple with its juice and mix until combined.

In a separate bowl, whisk together flour, baking powder, baking soda, salt, and coconut. Add dry ingredients to the wet mixture in parts, alternating with buttermilk, until just combined.

Divide the batter evenly between two greased and floured 8-inch round cake pans. Bake in a preheated oven at 175°C (350°F) for 30–35 minutes, or until a toothpick inserted comes out clean. Let cakes cool completely.

For the frosting, beat butter until creamy, gradually add powdered sugar, and whip until smooth. Mix in pineapple juice and coconut extract until fluffy.

Frost the first cake layer, stack the second on top, and cover the entire cake with frosting. Sprinkle shredded coconut generously over the top and sides.

08/22/2025

Marble Bundt Cake with Chocolate Glaze

Ingredients (Cake)
2 cups (250g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (225g) unsalted butter, softened
1 ½ cups (300g) sugar
4 large eggs, room temperature
1 cup (240ml) sour cream or plain yogurt
2 teaspoons vanilla extract
¼ cup (25g) unsweetened cocoa powder
3 tablespoons (45ml) hot water
Ingredients (Glaze)
1 cup (170g) semi-sweet chocolate chips
½ cup (120ml) heavy cream
1 tablespoon butter

Instructions
Cream the butter and sugar together until fluffy. Beat in the eggs one at a time, then add vanilla. Mix in the sour cream until smooth. In a separate bowl, whisk flour, baking powder, baking soda, and salt, then gradually add to the wet mixture until just combined. Divide the batter in half. Stir cocoa powder and hot water into one half to make the chocolate batter. Grease and flour a bundt pan. Spoon the batters alternately into the pan and swirl gently with a knife for a marble effect. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted comes out clean.
For the glaze, heat cream until steaming, pour over chocolate chips and butter, let sit for 2 minutes, then stir until smooth. Drizzle over the cooled cake to get the shiny swirl effect.

08/22/2025

Here’s a moist, fluffy Red Velvet Cake recipe for you:

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🧁 Red Velvet Cake Recipe

Ingredients

Dry Ingredients:

2 ½ cups (310g) all-purpose flour

2 tbsp unsweetened cocoa powder

1 tsp baking soda

½ tsp baking powder

½ tsp salt

Wet Ingredients:

1 ½ cups (300g) sugar

1 cup (240ml) vegetable oil (or melted butter)

2 large eggs (room temperature)

1 cup (240ml) buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice, rest milk)

2 tsp vanilla extract

1 tsp white vinegar

2 tbsp red food coloring (liquid or gel)

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Cream Cheese Frosting

225g (8 oz) cream cheese (softened)

½ cup (115g) butter (softened)

4 cups (500g) powdered sugar

1 tsp vanilla extract

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Directions

1. Preheat Oven – Set oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients – In a bowl, whisk flour, cocoa, baking soda, baking powder, and salt.

3. Make Batter –

In another bowl, beat sugar and oil until well combined.

Add eggs one at a time, mixing well.

Stir in vanilla, vinegar, and red food coloring.

Add dry ingredients alternately with buttermilk, mixing gently.

4. Bake – Divide batter into pans. Bake for 25–30 minutes, or until a toothpick comes out clean.

5. Cool – Let cakes cool in pans for 10 mins, then transfer to a rack.

6. Frosting – Beat cream cheese and butter until creamy. Add powdered sugar gradually, then mix in vanilla.

7. Assemble – Spread frosting between cake layers and all over the cake.

Melody guzorochi

08/21/2025

Life is to be experienced. Put yourself out there. Do things you've never done. Live a life where at the end, you will have no regrets.

Yummy or nothing 😋😋😋😋😋😋😋

08/21/2025

Good morning y'all 😍😍😍

What a yummy jelloff rice 😳

08/20/2025

"Between mouth odour, body odour, and snoring — which one could you tolerate for love?"

08/20/2025

Have u try this, 👇👇👇👇👇😋😋😋😋😋😋😋

🌸 Oriental Fried Rice Recipe

Ingredients (4 servings)

3 cups cooked rice (preferably cold, day-old rice works best)

2 tablespoons vegetable oil (or sesame oil for more flavor)

2 eggs, lightly beaten

1 medium onion, finely chopped

2 cloves garlic, minced

1 small carrot, diced

½ cup green peas

½ cup sweet corn (optional)

½ cup diced bell peppers (red & green)

½ cup chopped spring onions (scallions)

2 tablespoons light soy sauce

1 tablespoon oyster sauce (optional, for rich flavor)

1 teaspoon sesame oil (for finishing)

Salt and white pepper to taste

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Instructions

1. Prepare the rice: Make sure your rice is cooked and completely cooled. Fluffy, non-sticky rice is best.

2. Cook the eggs: Heat 1 tsp of oil in a wok or large pan. Pour in the beaten eggs, scramble lightly until just set, then remove and set aside.

3. Sauté aromatics: Add the remaining oil to the pan. Fry the onion and garlic until fragrant.

4. Add veggies: Toss in carrot, peas, corn, and bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp.

5. Add rice: Put in the cold rice, breaking up clumps with a spatula. Stir-fry until everything is well mixed.

6. Season: Add soy sauce, oyster sauce (if using), salt, and white pepper. Stir quickly so the rice absorbs the sauces evenly.

7. Finish: Add the scrambled eggs back in, along with spring onions. Drizzle sesame oil on top and toss gently.

8. Serve hot with grilled chicken, beef, shrimp, or as it is.

Melody guzorochi

08/20/2025

Here’s a tested commercial-style cookie recipe that is great for selling because it gives you soft, chewy, bakery-style cookies with consistent results:

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🍪 Commercial Cookies Recipe (Chewy Bakery Style)

Ingredients (for about 40–50 medium cookies)

Butter (unsalted) – 500g (softened)

Granulated sugar – 300g

Brown sugar – 250g (gives chewiness & flavor)

Eggs – 5 large

Vanilla essence – 3 tsp

All-purpose flour – 1kg

Baking powder – 2 tsp

Baking soda – 1 tsp

Salt – 1 tsp

Chocolate chips or chunks – 400g (or raisins, nuts, coconut, etc., depending on flavor)

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Method

1. Cream butter & sugars – Beat butter, granulated sugar, and brown sugar until pale and fluffy (5–6 minutes with a mixer).

2. Add eggs & vanilla – Mix in eggs one at a time, then add vanilla.

3. Mix dry ingredients – In another bowl, combine flour, baking powder, baking soda, and salt.

4. Combine – Gradually add dry mixture into the wet mixture.

5. Fold in add-ins – Mix in chocolate chips or desired additions.

6. Shape cookies – Scoop dough (about 2 tbsp each) onto a lined baking tray, leaving space to spread.

7. Chill (optional) – Refrigerate shaped dough for 30 minutes for thicker cookies.

8. Bake – In a preheated oven at 180°C (350°F) for 10–12 minutes, until edges are golden but centers are soft.

9. Cool – Let cool on tray for 5 minutes before transferring to a rack.

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Tips for Commercial Production

Consistency: Use a cookie scoop for uniform sizes.

Shelf life: Store in airtight containers; lasts 5–7 days.

Varieties: You can make flavors like double chocolate, coconut, peanut butter, oatmeal raisin, etc., using this same base recipe.

Packaging: Use food-safe pouches or boxes; add labels with your brand name.

Melody guzorochi

08/20/2025

Shout out to my newest followers! Excited to have you onboard! Becky Achan, Alice Suiter, Mduduzi Thabede, Fatima Abdulrazak, Margaret Christopher, Dr-Smiles Stanley Mani, Deborah Kaledzi, Prettyzee Mntimandze, Nzola Kiala, Musu Taylor, Tshepiso Kgomanyane, Happiness Ayuba, Ajiboye Sunny Williams, Keziiah Isaiah, San Andrew, Marish Magona, Itz Ayomide Comfort Ajayi, Obaa Yaa, Gita Gaye

08/19/2025

Fish pie 😋😋😋

08/19/2025

May today unfold with joy and accomplishment.🙏🙏🙏
Your trusted Lagos state baker, dedicated to making your day a little sweeter. 08027159990

Melody guzorochi

09/09/2025

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