Indulge Me

Indulge Me Kimberly Moore provides expert personal chef services, private cooking instruction, and catering for people and parties in the Los Angeles area.

Call or email today to book her for your next event! Kimberly Moore, an accomplished Sweet and Savory Chef, has delighted palates from coast to coast for all of her life. East Coast bred, Ivy League educated, and Procter & Gamble trained, Kimberly followed her passion for culinary perfection to Le Cordon Bleu in Pasadena, then honed her skills at the Art Institute in Hollywood. After crafting exqu

isite California-Mediterranean cuisine at Suzanne Goin’s acclaimed West Hollywood restaurant, Lucques, Kim moved on to launch Indulge Me, a baking and catering company. Kimberly has cooked for Will and Jada Smith, P. Diddy, Boris Kodjoe, and Nigel Lythgoe of American Idol and So You Think You Can Dance. She has rubbed culinary elbows with celebrity chefs Susan Feniger and Nancy Silverton. Kimberly has taught at the Beverly Hills Williams-Sonoma, Sur La Table, and many private lessons in clients’ homes. Invite Kimberly into your world and be inspired by her vision, clarity, and the tastes she creates. Everything that comes out of her kitchen is WTC — worth the calories!

Fuel ⛽️, the best part of your day, is opening soon in Palm Springs, CA!  *While not technically on the marquee, we’re h...
07/12/2025

Fuel ⛽️, the best part of your day, is opening soon in Palm Springs, CA! *While not technically on the marquee, we’re happy to be in/on the building 😉😆!

Does anyone remember the REAL David’s Cookies?  In Harvard Square, and other locale’s around Beantown.  Their cookies we...
02/02/2025

Does anyone remember the REAL David’s Cookies? In Harvard Square, and other locale’s around Beantown. Their cookies were all chocolate with JUST ENOUGH DOUGH to keep the chocolate together. That’s what I have been aiming for all of these years. I think I’m pretty close!!!

Chocolate Chip Caramelized Banana Bread…oh why oh why won’t they let me bake more of thisssssss?
02/02/2025

Chocolate Chip Caramelized Banana Bread…oh why oh why won’t they let me bake more of thisssssss?

I mean…as a pastry chef it’s hard to call a favorite, but Lemon Bundt is surely in the top 10…maybe squarely top 5.     ...
02/02/2025

I mean…as a pastry chef it’s hard to call a favorite, but Lemon Bundt is surely in the top 10…maybe squarely top 5.

I’ve been busy…
02/02/2025

I’ve been busy…

Went “retro” the other day. No recipe, just an idea. Apples?  Check.  Brown sugar?  Check.  Dried fruit?  Check.  Warm s...
02/02/2025

Went “retro” the other day. No recipe, just an idea. Apples? Check. Brown sugar? Check. Dried fruit? Check. Warm spices? Check. Bourbon?…..ooooooh…lemme see…Check. Dutch oven? Check check.

This is Sysco’s pre-cooked “thick bacon”.  Not taking any credit here.  But do you remember in grammar school when every...
02/02/2025

This is Sysco’s pre-cooked “thick bacon”. Not taking any credit here. But do you remember in grammar school when everyone would pile on top of each other? Everyone. Boys. Girls. If no one was bleeding, it was fun. To what end, I really couldn’t tell you. But do you remember what those activities were called? PIG PILE! Need I say more? I hope this made you smile.

When “all you need to do” is show up with the star of the show…perfectly cooked!!!
02/02/2025

When “all you need to do” is show up with the star of the show…perfectly cooked!!!

I know it’s been a while since I’ve posted.  I’ve been busy making my famous CCCs at  -idy in SoCal.  I so enjoy sharing...
02/02/2025

I know it’s been a while since I’ve posted. I’ve been busy making my famous CCCs at -idy in SoCal. I so enjoy sharing them with the world. In a few month’s time, I will be sharing them with the greater Palm Springs, CA community at Pharos Palm Springs. Come stop by and experience the best Chocolate Chip Cookie you have ever or will ever have.

At first glance, perhaps not so impressive…what you behold is a quesadilla taco with chicken, cilantro lime rice and hom...
02/02/2025

At first glance, perhaps not so impressive…what you behold is a quesadilla taco with chicken, cilantro lime rice and home made pico.

Hello, bacon my old friendI've come to talk with you againBecause a vision softly creepingLeft its smell while I was sle...
02/02/2025

Hello, bacon my old friend
I've come to talk with you again
Because a vision softly creeping
Left its smell while I was sleeping
And the vision that was planted in my brain
Still remains
Within the sound of sizzle

01/30/2024

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Los Angeles, CA

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