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Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Saturday 5pm - 11pm

Zadran's Kitchen

Name: Zadran's Kitchen
Address: 104 wolfe Street, Lorton, VA, 22401, US
Telephone: +12026992976

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United States
Lorton, VA
Zadran's Kitchen

Passionate about culture, tradition, and exceptional culinary experience.

A refugee-owned catering company led by Humayun Zadran, an Afghan chef with over 20 years of culinary experience, brings authentic Afghan and globally inspired flavors to DMV Area.

05/20/2026

Vibrant, earthy, and perfectly balanced. Our Borani Laboo (Roasted Beet Borani) brings a gorgeous splash of color and incredible depth of flavor to the table. We slow-roast seasonal beets to bring out their natural sweetness, serving them over rich, strained yogurt, feta with garlic, fresh herbs and chopped walnuts.

The secret to that unforgettable flavor? Absolute freshness. We source our seasonal gems locally from , an incredible veteran-owned farm right here in Fredericksburg. 🚜❤️

📍 Next time you’re cruising down White Oak Road, pull into the C&T Produce tent farm stand (right at the corner of Ferry Rd & White Oak Rd) to score some fresh, local goodness and support the hands that feed our community!

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05/11/2026

A new seat at the table. Join us at 104 Wolfe St. starting May 12 for an evening of slow braised traditions and refined regional flavors. Reservations are now open.

05/01/2026

Zadran’s Kitchen is now a permanent presence at all Spotsylvania Farmers Market locations, bringing back the flavors you loved last season. I’m excited to continue sharing these homestyle Afghan dishes with the community. Come by, say hi, and grab a bite every Saturday, Sunday, and Wednesdays!!!

12/11/2025

This winter, let Zadran’s Kitchen bring the feast to you. ❄️✨

Our new Winter Catering Menu is designed for cozy gatherings, office parties, and holiday celebrations – all 100% halal, beautifully presented, and full of flavor.

Choose from:
• Festive appetizer platters (cheeseballs, fatayers, sambosas & bolani, mantu)
• Mezze and vibrant seasonal salads
• Slow-roasted Moroccan chicken, lamb leg, Qabeli Palaw with beef shanks
• Winter desserts like chocolate-dates mousse, basbousa with orange blossom, and spiced apple crumble
• Warm mulled hibiscus and pomegranate teas 🍷 (non-alcoholic)

We offer:
• Buffet-style catering
• Per-tray, per-piece, and per-person options
• Packages for small family dinners to large corporate events

✨ Looking for something more customized?
We’re happy to create off-menu dishes and tailor the service style – from hybrid seated + buffet to more formal setups.

📅 Now booking Winter & Holiday events.

📍 Zadran’s Kitchen – Halal, seasonal, soulful catering
📩 Send us a DM or email: [email protected]
🌐 Order / learn more: www.zadranskitchen.com

10/07/2025

Proud to be collaborating again with filmmakers Travis Beard and Catherine James on The Watch or The Time. Far from Kabul but close to our memories. Come share the night with us, watch the documentary, Q&A with the makers and taste Zadran’s Kitchen street-food favorites from home.

06/05/2025

Rain or shine, we’re bringing the flavor!
Join us this Saturday, June 7th from 8 AM to 12 PM at the Lubber Run Farmers Market for a mouthwatering experience you won’t forget!
We’re serving up delicious Afghan delicacies—come hungry and leave happy!

06/05/2025

06/03/2025

Sabzee Chalaw with Lamb is a soulful Afghan dish featuring tender lamb simmered with garlic, onions, and spices, folded into fragrant sautéed spinach and served over fluffy steamed chalaw rice. While similar varieties are found around the region—like Iran’s Ghormeh Sabzi, Pakistan’s Palak Gosht, or India’s Saag Gosht. The Afghan version is milder and more balanced, letting the ingredients shine without overpowering spice. Served with homemade yogurt and fresh salata for the perfect bite. Made from scratch, rooted in home.

02/03/2025

At Zadran’s Kitchen, we bring you flavors steeped in tradition, stories passed down through generations, and dishes that warm the soul. One of our favorites? Borani Kadu! A velvety, spiced butternut squash dish that embodies Afghan homestyle cooking.

Sauteed with garlic, turmeric, onions and a hint of sweetness, our Borani Kadu is served with creamy garlic yogurt and fresh herbs, creating a balance of warmth and freshness in every bite. It’s the perfect blend of comfort and elegance. One that pairs beautifully with naan or rice.

Ready to experience Afghan cuisine beyond kabobs? Let us bring the flavors of home to your next gathering.

📍 Now catering in DMV!
📩 DM us for orders & inquiries.

02/03/2025

Afghan Kofta is a delicious dish made from spiced ground beef or lamb, mixed with onions, garlic, and spices, then simmered in a rich tomato-based sauce, often accompanied by tender potatoes or yellow split peas. Unlike the spicier Pakistani and Indian koftas, Afghan Kofta has a milder, more tomato-forward flavor, with warm spices like cumin and coriander. The meatballs are often served with naan or Chalaw(cumin infused white rice), making it a hearty and comforting meal. While Indian and Pakistani versions may include vegetarian koftas or fried meatballs, Afghan Kofta focuses on slow-cooked, tender meat and simple yet bold flavors.

02/02/2025

Savor the exquisite taste of Afghan mantu! These delicate dumplings, filled with ground beef or lamb, are steamed and topped with garlic hung curd and a savory channa daal cooked in onion and tomato sauce with spices. In some homes, extra minced meat is added as a topping for an even richer flavor.

Afghan mantu, a fusion of Central and South Asian flavors, traces its roots back to the Silk Road. Compared to its regional cousins, Uzbek, and Turkish manti, Afghan mantu stands out with its bold flavors and unique toppings using the daal nakhud (channa daal) in a rich tomato and onion sauce infused with spices. Uzbek manti are larger and often filled with minced lamb and sometimes pumpkin or potatoes served with hung curd or a light tomato sauce. Turkish manti are smaller, bite-sized dumplings filled with spiced meat and topped with garlic yogurt and a drizzle of melted butter infused with red pepper.

Every bite of mantu is a celebration of Afghanistan’s rich culinary heritage. Join us at Zadran’s Kitchen and experience the authentic taste of Afghan cuisine!

Address

104 Wolfe Street
Lorton, VA
22401

Opening Hours

Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Saturday	5pm - 11pm

Telephone

+12026992976

Website

http://www.zadranskitchen.com/

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