Vanno Catering LLC

07/10/2026

Jumping on the AI trend for this week's announcement!

06/25/2026

Dirty Martini Pasta, and we’re officially obsessed.

Crisp vodka, bright lemon zest, briny olives, silky pasta and French butter come together for the ultimate martini-inspired dish. The finishing touch? Crumbles of Shakerag Blue from Sequatchie Cove Creamery, adding the perfect tangy richness to every bite.
A huge shoutout to Lititz Cheese Shop for this incredible cheese and butter, it absolutely made the dish. If you love dirty martinis, this pasta is a must.

06/23/2026

Some more pictures from a crazy couple of weeks

06/09/2026

One of our absolute favorite Gourmet Grab & Go meals is coming up, and trust us you don't want to miss this one!

This featured dinner is our Hot Honey Lemon Pepper Chicken Sliders served with homemade Salt & Vinegar French Fries and our brand new garlicky chimichurri sauce to dip (still coming up with names).

All orders must be placed by Monday, June 15th and are $42.40 for two people and $74.20 for four people.

Don't miss out on this delicious dinner - reserve yours today!

06/05/2026

What a beautiful evening catering for the Lititz Stroller Gang. It was such a pleasure to spend time with so many strong, inspiring people and be part of such an incredible event.

Thank you for having me-it was truly a special evening.

06/02/2026

Sometimes you don’t need an ENTIRE event catered. Sometimes you just need one dish or a couple appetizers delivered. We are here to help with all of your catering needs both big and small. We just dropped off a Tuscan chicken dish for 50 ppl this past weekend featuring a garlicky cream sauce, spinach, sun dried tomatoes and Parmesan sautéed tomatoes.

05/14/2026

This Week’s Featured Meal

Sweet & smoky salmon filet topped with fresh herby chimichurri
Served with maple bourbon roasted sweet potatoes and chili garlic green beans!

Order by Monday, May 18th

We’re also excited to share that we’ll soon be launching an upgraded ordering system on our website!

Once live, you’ll be able to:
- Order directly through our website
- View and order meals up to TWO MONTHS in advance
- Easily browse upcoming weekly menus

Be on the lookout for more details soon - we can’t wait to share it with you!

Check out the June & July meal calendar below and start planning your favorites!

05/11/2026

05/11/2026

This weekend was one we will never forget. 🤍

On Sunday, we celebrated ONE YEAR of this business and somehow it also happened to fall on Mother’s Day, which always holds so much emotion and meaning for our family.

And what a weekend it was…

We participated in FOUR events:
- A beautiful Mother’s Day brunch alongside an incredible group of women, with proceeds benefiting the Adalyn Rose Foundation - serving families grieving the loss of a baby during pregnancy, infancy, or early childhood.
- Two Mother’s Day catered lunch/dinners
- Meal pickups for other amazing families celebrating at home

Safe to say… we were BUSY. 😅

But more than anything, this weekend reminded me how grateful I am.

Grateful for the friends who constantly support us, share our name, order from us, and cheer us on through every season of this journey.

Grateful for our family who loves and cares for Avery while we pour everything we have into creating amazing food for great people.

Grateful for the little boy who made me a mom and gave deeper meaning to days like this.

Grateful for my mom, who spent years cooking beside me and sharing this passion with me long before this business ever existed.

And grateful for my husband, the most supportive partner through all of this chaos, who somehow still managed to make us a Mother’s Day smoked prime rib dinner in the middle of one of our busiest weekends yet.

And especially grateful for the women who started it all long before this business existed… the women who taught me in the kitchen as a little girl, showed me what love looks like through food, and helped shape the person behind Vanno, my Aunt Nancy.

From the bottom of our hearts, thank you for an unforgettable first year. We truly could not do this without all of you.

05/06/2026

There’s something deeply meaningful about feeding people, it’s how I show love, how I connect and how I help people I love,

Every catering event I do isn’t just about the food… it’s about celebrating food and family. I still use my grandmother’s bowls, the same ones that held her gnocchi dinners at family gatherings. Having them there feels like she’s part of every table I set.

It’s a reminder that food isn’t just a meal, it’s history, family, and heart passed down, one dish at a time.