10/16/2026
Pecan pie is one of those desserts that takes me right back to my mama's kitchen. Golden crust, a filling that's gooey (in the best way), and every bite loaded with toasted pecans.
We make ours from scratch with real butter, real vanilla, and real love, the same way I learned it growing up in Alabama. No shortcuts, no mystery ingredients.
Stop by the walk-up window at 1413 N St, or order ahead for pickup. Which one are you grabbing, a slice or a whole pie for the table? Tell me in the comments! π₯§
Marcy Haas, Owner, Sweet Things by Marcy β€οΈ