04/21/2026
Taking order for Balushahi ....a traditional Indian sweet, popular in Rajasthan, that is similar to a glazed doughnut but with a flaky, melt-in-your-mouth texture. It's made from a dough of all-purpose flour, ghee, and curd, deep-fried in ghee until golden, and then soaked in sugar syrup (chasni). The name "Makhan Bada" emphasizes its buttery feel, while "Balushahi" refers to its sand-like, flaky texture.
