06/16/2026
These smoked wings are next-level.
We start by brining them for hours so every bite stays juicy and packed with flavor. Then they hit the smoker over hard wood and fruit wood, soaking up that deep smoky taste, before getting flash fried until the skin is golden and crispy.
The result is the perfect wing: smoky, juicy, crispy, and full of bold flavor in every bite. Finish them your way with house dry rub, Cajun dry rub, house BBQ, Carolina mustard, or sweet chili sauce.
Perfect for game day, catering, parties, or anybody who takes wings seriously. These aren’t just wings — they’re the kind people talk about after the plate is empty.
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