05/13/2026
We love a moment to show off our head chefs, they create the delicious recipes we serve at events but without the team, we couldn’t be where we are today.
Chef Heather was raised in a family that owned and operated a restaurant for more than 50 years, hospitality wasn’t taught, it was lived.
She refined her craft in Paris as a student of Le Cordon Bleu, developing a style rooted in technique, restraint, and respect for ingredients. Her career has since unfolded in highly private culinary environments, serving as head chef for a prominent estate and as a private chef to elite clientele worldwide.
From mega yachts to secluded villas and high-end estates, Chef Heather is known for discretion, adaptability, and creating refined luxury dining moments that feel effortless, intimate, and deeply considered.
