Greens Culinary Group

08/02/2025

Have you tried our Brisket Bar?
Smoked low and slow for 8 hours, our brisket melts in your mouth and brings bold flavor to your next event. 🍖🔥

Perfect for conventions and corporate events—like we recently did for BioGenetics at the Palms Penthouse, our official partners.

Your guests can build their own sandwiches with freshly baked buns, horseradish cream, house BBQ sauces, and more. All served by your personal chef, with a beautiful, professional setup.

07/26/2025

Who says healthy can’t be fun?

We turn fresh fruit into colorful, creative magic—perfect for kids (and grown-ups who still love a little whimsy). From watermelon Hello Kittys to kiwi flowers, our fruit platters make snack time a moment of joy.

Delicious. Nutritious. Adorable.

07/26/2025

Bringing the artistry of Japan to Las Vegas—one piece at a time.

This curated sushi experience by Greens Culinary Group featured a refined selection of ocean delicacies and premium cuts, offering guests a taste of traditional Japanese craftsmanship with a modern, luxurious touch.

The menu included: rock shrimp, octopus, squid, surf clam, scallop, mackerel, unagi, crab, lobster, amaebi, smelt egg, salmon roe, sweet egg, and our signature beef tataki.

An elegant homage to Japanese flavor, presentation, and precision—elevated for the Las Vegas culinary scene.

07/26/2025

A client favorite : the Ahi tuna tacos—a best-seller for a reason.

Freshly diced Ahi tuna, finished with a touch of sriracha, delicately served in a crispy shell and perched on a fresh lime. A vibrant pop of color and flavor, they add an elevated, eye-catching touch to any menu.

Elegant, bold, and unforgettable.

07/26/2025

Josh Green’s signature truffle cream cheese–stuffed rigatoni, topped with seared wagyu — served in a golden dome on a bed of green pearls.

A fully luxurious appetizer designed to be enjoyed in just a few bites, this dish is kept warm under its custom dome until the moment of service, enhancing both the experience and the flavor. Elegant, decadent, and one of our most requested creations.

This is what refined indulgence looks like.

07/26/2025

07/26/2025

Our signature live entrée stations were at the heart of this elegant engagement celebration at The Summit, designed in collaboration with the exceptional team at . Crafted to order and served with precision, the evening showcased Greens Culinary Group’s dedication to interactive, chef-driven dining.

Guests experienced:

• Sautéed chicken breast with sun-dried tomato, basil, jumbo lump crab, and champagne cream sauce
• Halibut fillet with a choice of chimichurri, lemon beurre blanc, orange balsamic, or lemon herb olive oil
• Hand-carved ribeye, sliced tableside by Chef Josh Green

The menu opened with vibrant seasonal salads and was accompanied by a refined selection of sides: roasted cauliflower with lemon zest, balsamic-marinated vegetables, and rice pilaf.

An elevated culinary experience where every detail was made to order, and every moment crafted to celebrate.

07/26/2025

A Perfect Pairing: Fresh & Decadent ✨
A bite of summer and a taste of indulgence—all on one plate.

Our Feta & Watermelon Skewers with balsamic pearls offer a refreshing, vibrant contrast, while the Truffle Grilled Cheese melts together Parmigiano, fresh mozzarella, and roasted peppers for rich, savory perfection.

This is what balance looks like—light meets luxe.

07/26/2025

Smoked Salmon on Blinis · Crème Fraîche · Caviar ✨
A timeless classic, reimagined with elegance.

Each bite layers silky smoked salmon over warm mini blinis, topped with a dollop of crème fraîche and finished with a crown of caviar—simple, refined, and undeniably luxurious.

A perfect harmony of texture and taste that never goes out of style.

07/26/2025

Burrata Mousse, Tomato Confit & Shaved Truffles 🍅✨
A delicate balance of comfort and sophistication.

We took the creamy richness of burrata and transformed it into a silky mousse, paired with slow-roasted tomato confit for depth and sweetness—then finished with fresh shaved truffles for that unmistakable touch of luxury.

An elevated bite that’s all about texture, flavor, and indulgence.

07/24/2025

Chicken & Waffles, the Deluxe Way 🌟
Crispy, juicy chicken, perfectly seasoned and set atop a soft, golden waffle — a classic comfort dish, thoughtfully elevated.

Chef Josh Green transforms familiar flavors into a refined bite with beautiful presentation and bold textures that speak for themselves.

Proof that simplicity, done exceptionally well, is its own kind of luxury.

07/24/2025

Our Reverse BLT — a playful twist on a classic.
Crispy pancetta, juicy tomato, fresh lettuce, and soft brioche come together for the perfect bite.
All about bold flavors and irresistible textures — crunchy, fresh, and melt-in-your-mouth. ✨

Created by Chef Josh Green to impress, one bite at a time.