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🎃 GOOD GIRLS GO BAD TOO… 🐰🩸Halloween night, we’re turning TASTE 702 all the way up. 🖤🔥 Costumes, food, live performances...
09/10/2026

🎃 GOOD GIRLS GO BAD TOO… 🐰🩸

Halloween night, we’re turning TASTE 702 all the way up. 🖤🔥 Costumes, food, live performances, elevated drinks + mocktails, and a Dab Bar all under one roof.

📅 10/31
🕘 Doors open at 9PM until…
🔞 21+ ONLY
🍽️ Food by TASTE 702 featuring Chef Vee + Hasan Kajun Kitchen
🎤 Live performances TBA
📍 4531 Las Vegas Blvd N

🎟️ TICKET LINK DROPS THIS SUNDAY AT 4:20PM PST.
Set those notifications because once it drops… it’s on. 😈💋

NO GUEST LIST. TICKETS ONLY. COSTUMES ENCOURAGED.

🚨 THE FIRST OFFICIAL TASTE 702 EVENT IS HERE. 🚨This one means a little more. ❤️‍🔥PIN DROP PRESENTS: THE SPOOKYWEEN BASH ...
08/18/2026

🚨 THE FIRST OFFICIAL TASTE 702 EVENT IS HERE. 🚨

This one means a little more. ❤️‍🔥

PIN DROP PRESENTS: THE SPOOKYWEEN BASH 🎃

Our FIRST event inside TASTE 702, and we’re kicking these doors open the only way we know how: good food, drinks, ho**ah, live performances and a room full of people ready to make a damn memory. 🥂🔥

📅 HALLOWEEN NIGHT • 10.31.26
⏰ 9PM–2AM
📍 TASTE 702
4531 Las Vegas Blvd N.

🎤 Live Performances TBA
💨 Ho**ah
🍽️ Food + Drinks
🎟️ $15 Early Bird | $20 Cover
🔐 EXCLUSIVELY INVITE ONLY

This is more than a Halloween party. It’s the FIRST NIGHT of a whole new chapter for TASTE 702.

We’ve been waiting a long time to welcome y’all through these doors.

Now it’s time. 🥂✨

LAS VEGAS… WELCOME TO TASTE 702. ❤️‍🔥

PS VENDORS TAP IN

08/16/2026

IYKYK! This has been a very long time coming. ❤️‍🔥

When I first started hosting PINDROP events, my vision was always bigger than throwing parties or markets. I wanted to create a true community hub. A safe, inclusive home where Las Vegas creatives could showcase their gifts through music, poetry, fashion, art, comedy, food and entrepreneurship.

But this story isn’t mine alone.

Before TASTE 702, there was Supper Club 702. And through every version of this dream, every setback, every change, and even the moments when I couldn’t see the vision anymore, RED never gave up on me or on us.

He KEPT believing when I couldn’t.

When WE first walked through the doors of this building, we BOTH immediately knew: this was HOME.

And on 10/31, we’ll host our FIRST official event inside the establishment we CHOSE together. 🥹❤️

More than anything, WE want everyone who walks through those doors to feel EXACTLY what we felt that first day: like you belong here.

Because TASTE 702 is being built on friendship, partnership, loyalty, genuine love, support and COMMUNITY.

I’ve always wanted a permanent home for markets like Nortown Market and for small businesses that need consistency, visibility and somewhere to grow.

That same philosophy will carry into our food as we work with local farmers, bakers, makers and businesses whenever possible.

Las Vegas helped build CHEF VEE, and it only feels right that this next chapter pours that love back into the city that poured SO much into me.

TASTE 702 is OUR next chapter. ❤️

A home for food.
A home for entertainment.
A home for creatives.
A home for small businesses.
A home for community.

🎃 10/31 • INVITE ONLY HALLOWEEN BASH

Our first official event at TASTE 702.

Details + reservation link drop next month.

FOLLOW

This is only the beginning. ❤️‍🔥

PS S. Stinson saying THANK YOU truly isn’t enough. BECAUSE without you this wouldn’t be possible.

Join Chef Vee and featured guest Chef Taja Newell for an unforgettable evening with Herb + Table, a quarterly supper clu...
10/02/2025

Join Chef Vee and featured guest Chef Taja Newell for an unforgettable evening with Herb + Table, a quarterly supper club celebrating creativity, connection, and culinary artistry. This intimate dining experience showcases refined techniques, bold flavors, and locally inspired touches designed to spark conversation and community.

The Menu highlights a curated progression of courses that balance elegance with innovation:
• Tray Pass & Grazing Table: Bluefin tuna cones with burnt scallion purée and black truffle, caramelized veggie crostini with mozzarella foam and aged balsamic, and oysters dressed in lamb fat and tomato vinaigrette.
• Salad Course: A refreshing medley of cucumber, melon, and market greens finished with a passionfruit–Aji Amarillo vinaigrette.
• Mains: Dry-aged roasted salmon with caviar beurre blanc, onion jus, and crispy leeks; roasted cabbage with mushroom XO; and dry-aged beef striploin with bone marrow and shallot jus.
• Sides: Silky pommes purée with chives and brown butter crumble, paired with broccolini topped with a sunflower seed gremolata.

Every detail of the Herb + Table experience is designed to feel indulgent yet welcoming—where elevated dining meets genuine connection. With Chefs Vee and Taja at the helm, expect a journey that blends artistry, flavor, and storytelling in every bite.

Hey Guys! I only have 4 spots LEFT for Thanksgiving orders. So, DM me before they’re gone! Thank you to those who have a...
09/29/2025

Hey Guys!

I only have 4 spots LEFT for Thanksgiving orders. So, DM me before they’re gone! Thank you to those who have already sent their deposit to hold a spot! I can never thank you enough for keeping me in business.

Hey Guys!It’s that time again — orders are now OPEN for pick up this Sunday, September 14th starting at 11AM!I want to t...
09/08/2025

Hey Guys!

It’s that time again — orders are now OPEN for pick up this Sunday, September 14th starting at 11AM!

I want to thank you all for the unconditional love and support. This project means so much to me, and I cannot wait for you to taste this edible cookie dough. Each recipe has been crafted with care, love, and just the right amount of nostalgia — turning my cookies into dough is honestly tugging at my heartstrings.

✨ Place your order today to secure your Sunday pick up! ✨

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Las Vegas, NV

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