Discovering Wine Country

Discovering Wine Country Join us. Our stories take us around the world Discovering Wine Country. Share your stories of the w

21 Days in Northern Italy Milan and Lombardia, Switzerland. Bernina Express, Moscato di ScanzoMilan, even in fall rain, ...
02/27/2026

21 Days in Northern Italy Milan and Lombardia, Switzerland. Bernina Express, Moscato di Scanzo

Milan, even in fall rain, is a beautiful and vibrant city. We had allowed ourselves 3 days to acclimate before our real wine adventure began.

The Duomo di Milano is the major Cathedral in the center of Milan, and its construction spanned almost 600 years. This was the site where the St. Ambrose Basilica had stood in the 5th century. There were additions and fires, and in 1386, construction of the current Duomo began and continued until 1965. The style leans towards Gothic due to the influence of Architect Nicolas de Bonaventure, who was appointed in 1389.

The square in front of the Duomo was set for an event. We are not fashion people, so the fact that we had arrived mid-Milan Fashion Week took us by surprise. The city was buzzing with events and fashionistas.

Through this busy crowd, we made our way to the historic Galleria Vittorio Emanuele II, Italy’s oldest active shopping mall, and of course, the place you want to be during fashion week!

The space is embellished with mosaics, ironwork, and frescoes in a Neo-Renaissance style, and it features shops, restaurants, and cafes.
There is also an ancient city ritual to be performed here for good luck. On the floor of the gallery’s octagon, there is a mosaic of a bull representing the Turin coat of arms. It is said that you must spin your heel on the bull’s testicles 3 times for luck. Sadly, in the push of the crowd, I was unable to locate the bull!

The morning of our first full day in Italy began with a morning interview with Francesca Mecchia. She and her mother run Vigna Petrussa, a small winery in Friuli on the Slovenian border. She is the 3rd generation of women working in this family-run winery. She zipped across Milan, where she lives with her family on her moped, to meet us at the hotel and tell us about their winery.
After our interview with Francesca we headed out to explore Navigli

This district in Southwest Milan is crossed by several canals. “Naviglio” is the Italian word for canal. These ancient waterways were originally designed for irrigation and navigation and became important for communication and trade in the city. There were once 5 main canals that crossed the center of the city. Today, the Naviglio Grande and the Naviglio Pavese still flow and meet at the Darsena, which at one time was a river port.

With time wasting on our only full day in Milan we were off to the Castello Sforzesco. Francesco Sforza a warlord, became the Duke of Milan and in the 1400s rebuilt the ruins of the castle. This type of thing happened multiple times and you can see the patchwork of multiple builds over time in the architecture and stonework.

We wandered back out to the streets and found ourselves in Brera. This is considered the bohemia part of Milan, with smaller shops and restaurants. We walked up Via Pontaccio and then cut back to Via Fiori Chiari.

We had reservations for dinner at Nabucco. This elegant restaurant in Brera is named after the famous opera Nabucco by Giuseppe Verdi. We sat on the patio at the entrance so we could watch the people stroll as we dined.
The evening finished with a stroll through the quieter streets back to the metro and back to our hotel, then to bed to prepare for an early morning.

Here in Milan, we were relatively close to Lake Como and to the Swiss border. To try to take as much in as possible, we had a coach trip booked that would take us to St. Mortiz Switzerland, and then we would take the Bernina Express, known as the most beautiful train ride in the world, down to Tirano, Italy, where we would again board a coach to take us back through Valtellina to Milan.
Lake Como, while impressive, was hard to see! Heading north, we had the southbound lanes between the Lake and us, not to mention that much of the trip was in tunnels! We stopped on the way to get pastries and take in the Orobian Alps that we were heading towards.

The railway begins in Chur, the oldest town in Switzerland, and travels south to St. Moritz and then continues south to Tirano, Italy. Built between 1908 and 1910 to connect St. Moritz to Tirano, the route was declared a UNESCO World Heritage Site in 2008.

We would be taking the southern half of the trip.

The beautiful train has several style cars. We were on one with windows that opened. Perfect for getting beautiful photographs and video without the glass in the way. Also perfect for catching a cold as the alpine air rushes in.
We departed from St. Moritz, traveling south past the white and black lakes, Alp Grüm, and Miralogo, the village on Poh-sciava Lake, then over the Brusio Circular Viaduct before crossing the border into Italy and arriving in Tirano.

These are just a few snippets of the first few days watch and enjoy and stay tuned for many more wine regions in Lombardia and beyond.
21 Days in Northern Italy

Milan, even in fall rain, is a beautiful and vibrant city. We had allowed ourselves 3 days to acclimate before our real wine adventure began.The Duomo di Mi...

Climate Chaos, Can Wine Save The PlanetOur planet is in the midst of climate chaos. We're seeing the desertification of ...
02/21/2026

Climate Chaos, Can Wine Save The Planet

Our planet is in the midst of climate chaos. We're seeing the desertification of land. Chaotic rain events and flooding, heat events and severe drought. Not to mention the plastic and trash littering our globe. Carbon released into the atmosphere shapes our climate.

Warming parts of the climate and causing glaciers to crumble.

And jet streams to slow and stagnate. We watch as the world around us changes in unexpected and dangerous ways.

Vineyards, both large and small, are embracing farming methods that revitalize their soils. This sequesters carbon and helps mitigate climate change.

Climate chaos means you might be in a drought one year and a flood the next. Northern Italy saw this severe drought in the summer of 2022, and then heavy rains and flooding in the spring of 2023. Germany saw horrific flooding in the air in the summer of 2021, and devastating floods in northern Germany occurred as recently as January of 2024.

In South America, El Nino brought severe rain and flooding to the vineyards in Chile in 2023. While they still struggle with drought and a lack of snowfall in the Andes that provides irrigation in the warm summers. It's not one or the other any longer. It's both.

We've all seen photos of dry, cracked earth. These are areas where there used to be water and fertile land. But due to drought, deforestation or other human activities, the land is now dry and barren. The dustbowl in the US in the 1930s combined drought with desertification. The Homestead Act of 1862 and several acts that followed had settlers rushing to grab some land and plant.

The drought came and the land torn up for planting had nothing to hold it down. When severe winds came through.

There are solutions. Cover crops. Crop rotation. Rotational grazing and irrigation improvements can all help stabilize soil. Contour farming help slow the flow of running water, giving it time to seep into the soil, and windbreaks can also help. The goal is to encourage life. Plants in their roots hold the soil in place. They also aerate the soil, allowing the water to soak in.

This encourages microbial life and the positive cycle continues. Cover crops help hold water, allowing for less runoff and erosion. Riparian areas along rivers can also help hold the banks in place. Many small changes can make a difference. For more insights on what regenerative vintners are doing for the planet,

Visit
https://www.CanWineSavetheplanet.com

Join us by sharing our story or donate to our fundraising campaign.

It takes a village.

https://youtu.be/JEsLCyDzhzs

Our planet is in the midst of climate chaos. We're seeing the desertification of land. Chaotic rain events and flooding, heat events and severe drought. Not...

21 Days in Northern Italy.  Sounds dreamy, doesn’t it?This was the fall of 2022, and we had just come out of the pandemi...
02/19/2026

21 Days in Northern Italy. Sounds dreamy, doesn’t it?

This was the fall of 2022, and we had just come out of the pandemic. As content creators and writers on wine, Italy was an amazing landscape to explore, with over 500 indigenous wine grapes on the Italian Peninsula; there is no lack of variety to delve into. So when an opportunity arose to attend a Wine Media Conference in Lombardia, we jumped at the chance.
And if you are going to Italy for a conference, you might as well spend a few extra days exploring while you are there!

We ended up planning a 21-day trip to Northern Italy, packing in visits to regions, vineyards, cities, and wineries. Of course, it wasn’t enough time, but we tried to make the most of it.
We share our adventures with you, with stops in:
• Milan
• St. Moritz
• Moscato di Scanzo
• Valcalepio Valcalpio
• Desenzano del Garda
• Valtenesi
• Valtellina
• Lugana
• Mantova
• Trento
• Bolzano
• Conegliano Valdobbiadene
• Venice
• Padua
• Valpolicella
• Soave Sandro Bruno
• Durella mountain
• Verona
• Florence
• Cinque Terre

We meet winemakers and vineyard owners, some large, some small, and learn so much about this beautiful country, its people, and wines. There is amazing food, great places to stay, glorious landscapes, and historic cities.

Join us as we spend 21 Days in Northern Italy.
Follow along on
https://www.discoveringwinecountry.com



https://youtu.be/f3USvvsmh3E

21 Days in Northern Italy. Sounds dreamy, doesn’t it?This was the fall of 2022, and we had just come out of the pandemic. As content creators and writers o...

What is this Project About?Can Wine Save The Planet?We are starting an information fundraising campaign to spread the wo...
02/13/2026

What is this Project About?
Can Wine Save The Planet?

We are starting an information fundraising campaign to spread the word about this project. Over the next several weeks we will be introducing some shorts explaining the scope of this project. This will lead to the start of our final shooting schedule for the first feature, a short film on Biodynamics Spring 2027 and some other educational Shorts. The first feature will be released in the fall of 2027.

This year filming will also start for the second feature in 2026 thru 2028 with a release in 2029. We will be announcing some perks and incentives to help us fund these movies in the coming weeks and months. These will be free for all of you who may contribute. We want to build a community of people who share the vision of these films.

Enjoy and Please Share, Like and Subscribe.

What is this Project About?Can Wine Save The Planet?We are starting an information fundraising campaign to spread the word about this project. Over the next ...

Hello all. We just joined substack. Starting soon we will be posting some quick shorts from the Oregon Wine Symposium in...
02/02/2026

Hello all. We just joined substack. Starting soon we will be posting some quick shorts from the Oregon Wine Symposium in Portland. Then you will be able to follow Crushed Grape Chronicles, Discovering Wine Country, Can Wine Save the planet, and our Production Company 42 Aspens Productions all from one location. This year will follow our filming of Can Wine Save the Planet across the west coast, the final season of 21 days in Northern Italy on Discovering Wine Country, and recipes, pairings and the revival of our Discovering insert wine with a couple of new Wines this Fall. Along with a new cookbook or two. So much new and exciting adventures in 2026. Follow us as we start ramping up our video production and stories. Michael & Robin Renken

Hello all. We just joined substack. Starting soon we will be posting some quick shorts from the Oregon Wine Symposium in Portland. Then you will be able to follow Crushed Grape Chronicles, Discovering Wine Country, Can Wine Save the planet, and our Production Company 42 Aspens Productions all from o...

Tablas Creek Vineyard, Can Wine Save the Planet Video Diary 2025Thank you Tablas Creek Vineyard for access for filming a...
12/23/2025

Tablas Creek Vineyard, Can Wine Save the Planet Video Diary 2025

Thank you Tablas Creek Vineyard for access for filming and for the help with a dead battery on our Kia Niro.

This is our final Video Diary for this year 2025. We will be back next year full force with lots more video content. We will be filming all year long to finish up the shooting for the First Feature to be released in 2027. Stay tuned next January for a fundraising launch and so much more content.

This short gives you a quick look into the movement of the Tablas Creek Vineyard flock. A couple of Atmospheric rivers are set to hit today for the next couple of days and another one over the weekend.
The flock was in the vineyard, they moved them to their pasture near their Red Barn so they can have shelter for the storms.

Shepherding a Flock and how it works in a Vineyard will be one of many stories Can Wine Save the Planet will cover.
Checkout CanWInesavethePlanet.com for more info

Enjoy a short look into how the Herd is moved.

Happy Holidays and New Year!

see you next Year



Michael & Robin Renken

https://youtu.be/-jmPgknV7eo

This is our final Video Diary for this year 2025. We will be back next year full force with lots more video content. We will be filming all year long to fi...

Discovering Wine Country Biodynamics and Troon VineyardWe are featuring videos that sparked a concept to educate and pro...
08/15/2025

Discovering Wine Country Biodynamics and Troon Vineyard

We are featuring videos that sparked a concept to educate and promote a more Environmental approach to farming which is what most vineyards consider themselves as.

Our Project CanWinesavetheplanet.com has the first concepts and ideas. Climate, Fires and now Tariffs have added to the struggle.
Biodynamics into Regenerative Agriculture.

In the next few weeks and months we will be adding more content on both Canwinesavetheplanet.com and Discoveringwinecountry.com to address some of these issues.

But for now lets get you up to speed on the progression. If anyone would like to join the conversation. Please feel free to contact me on linkedIN.

In this episode of Discovering Wine Country, we are focusing on Biodynamics and Troon Vineyard in Oregon’s Applegate Valley. This will also be an introduction to Biodynamics, and we will share conversations with several biodynamic vineyard owners.

There will also be a preview of Regenerative Agriculture which we will discuss more in a future episode. Troon vineyard has transitioned to biodynamic and is now the 2nd vineyard in the world to become Regenerative Organic Certified. Andrew Beedy the Troon Biodynamic Consultant speaks with us and finally taste through some of the Troon wines.

The Applegate Valley Just north of the California border nested within the Rogue Valley, you find the Applegate Valley AVA. This valley, created by the Applegate River has soils dominated by river sediment. The thing about river sediment is that it is moving and depositing soil and the Applegate River has shifted and moved, so the soils, while all alluvial are different depending on when they were deposited. The valley is rural, the I-5 with Ashland and Medford sit outside the AVA boundaries along the Rogue River.

The Pacific is just 50 miles away to the West, but the Siskiyou Mountains shield the region from the cool marine air. 50 miles long, covering 275,000 acres, the Applegate Valley AVA is home to 18 wineries, and it is spectacularly beautiful.

Our wine video series, wine and food pairings recipes, follows Crushed Grape Chronicles as we talk with Winemakers, grape growers and farmers. We explore the different wine regions, wine AVAs, taking in the local culinary food and wine pairings. We explore the “Scenic Route” along the way stopping, literally, smelling the roses and seeing the sights.
https://youtu.be/Ld3RV3ERNi0

In this episode of Discovering Wine Country, we are focusing on Biodynamics and Troon Vineyard in Oregon’s Applegate Valley.This will also be an introduction...

Biodynamics in Wine Intro 101Biodynamics is a charged topic, For many reasons I won't get into here. But there is a scie...
08/13/2025

Biodynamics in Wine Intro 101
Biodynamics is a charged topic, For many reasons I won't get into here. But there is a scientific component. Our interest comes from the Science and wine side. The next few videos we will be promoting videos that sparked a concept to educate and promote a more Environmental approach to farming which is what most vineyards consider themselves as.

Our Project CanWinesavetheplanet.com has the first concepts and ideas. Climate, Fires and now Tariffs have added to the struggle. Biodynamics into Regenerative Agriculture.

In the next few weeks and months we will be adding more content on both Canwinesavetheplanet.com and Discoveringwinecountry.com to address some of these issues.

But for now lets get you up to speed on the progression. If anyone would like to join the conversation. Please feel free to contact me.
[email protected]

The Biodynamic Rabbit Hole

Biodynamics was a reaction to the industrial farming that came out of the Industrial Revolution, a time when mechanization and mass production were changing the natural way that farmers grew food. Farms got bigger biodiversity dropped off and with it, these large fields of one crop were more susceptible to pests and diseases.

This created the need for pesticides. Farmers planted the same crop over and over,depleting the nutrients in the soil and creating the need for added fertilizer.

Biodynamics looks at each farm as an ecosystem, not a series of crops or livestock.In this way, the biodiversity of plants and animals work together to keep the farm healthy.

It is based on the movement of the sun, moon, planets, and the seasons. Very much what the Farmers almanac does. There are 9 specific preparations used to replenish the earth and the ecosystem, keeping the plants healthy as well as the community of healthy microbes in the soil. Farming has always been based on seasons and teas & early medicines that were all made from plants.

All of the chemicals we use, come from resources we have on the planet, we have just removed them from nature by multiple degrees.

https://youtu.be/a-47Pmr3IEs

The Biodynamic Rabbit HoleBiodynamics was a reaction to the industrial farming that came out of the Industrial Revolution, a time when mechanization and mass...

Discovering Riesling 101Discovering Insert wine here seriesPresentsDiscovering Riesling 101, an introductionWe love maki...
06/10/2025

Discovering Riesling 101
Discovering Insert wine here series
Presents
Discovering Riesling 101, an introduction
We love making new discoveries about wines. So we thought we would share some of that with you. We will be rolling out a new subscription series called Discovering Insert Wine here. Each month we will choose a wine to discuss and pair and do a live zoom with our subscribers. Now when I say wine, we will keep this simple, but it will be something that you can find locally or order during our zoom.
You will learn about the wine, the style and the region. Then we will taste pear and share our thoughts. I'll finish with the recipe to show you how simple making the dish can be. If you can't join us live, we will share the recording so you can watch it later.
Discovering Riesling

Often people think of Riesling as a sweet wine, and it can be. But it can also be made in dry styles. We discussed all the places around the globe where Riesling thrives, then we spoke about all of those sweetness levels and how they originated, along with their difficult to pronounce German names!

It was fun to share the details on the different wines everyone found and where they were from and of course what we were munching on and what seemed to pair the best!

We also shared a few of our favorite recipes to pair with Riesling and guests had access to a recipe card if they wanted to give it a try!

find out more on discoveringwinecountry,com

Discovering Insert wine here seriesPresentsDiscovering Riesling 101, an introductionWe love making new discoveries about wines. So we thought we would share ...

Discovering Italy Season 3 Episodes 2025 Coming this Fall!Wine is the story of a year in a place, captured in a bottle. ...
06/04/2025

Discovering Italy Season 3 Episodes 2025 Coming this Fall!

Wine is the story of a year in a place, captured in a bottle. Take a sip, close your eyes then picture the place, the way the soil smells, feel the breeze, hear the rustle of the leaves on the vines. Your Senses tell you the story of that beautiful liquid in your glass. Each bottle has a story to tell A winemaker’s passion for a style, or varietal, The variations of soil giving character to the wine The way the air moves Spring rains, summer heat, winter frost… All this culminates in what you find in each bottle This is different for each region, for each vineyard, sometimes for each row. Discovering the culinary delights of a region, the local ingredients, that pair perfectly with the regions wines The sense of place, the growers, the farmers Creating and nurturing Leaving a place better then they found it Creating a whole ecosystem where multi species can live and thrive Discovering a special vintage, where nature, weather, ripening, all contributed to the perfect wine Taking in the Natural Beauty of a place, stopping to feel, breath, relax and enjoy All of this meshes together as we create memories of the places we’ve discovered, the people we’ve met, the food we shared, the conversations we had, the wine we tasted and enjoyed All this is weaved into magical moments stories to be shared, all of this comes together in the journey of


Wine is the story of a year in a place, captured in a bottle. Take a sip, close your eyes then picture the place, the way the soil smells, feel the breeze, h...

Here's a bit of behind the scenes for our past Seminars! Discovering Syrah & Shiraz Syrah is a chameleon, changing a bit...
06/03/2025

Here's a bit of behind the scenes for our past Seminars! Discovering Syrah & Shiraz Syrah is a chameleon, changing a bit with its environment. You might get notes of blackberry, raspberry, black currant, or plum. There could be whiffs of violets or rose petals and perhaps spicy black peppercorns. As it ages, you might get bacon, a sense of leather, licorice, coffee, cloves, caramel, or dark chocolate. It all depends on the soil, climate, and the winemaker! Grazing board What cheese can I pair with Syrah? With a full bodied Syrah look to harder cheeses or stinky cheeses. Bleu cheeses like Gorgonzola, or Stilton and hard cheeses like Parmesan or asiago. Smoked Gouda is one of my favorites with this wine, since the smoke in the cheese often is great with the smoke on the wine. And then charcuterie…well Bacon, and then all sorts of smoked meats. If you are drinking a Cool Climate Syrah, you might pull out the olives if you get a little of that on the wine’s nose. We also shared a few of our favorite recipes to pair with Syrah and guests had access to a recipe card if they wanted to give it a try!

We've been working on our new series "Discovering "insert wine here" for a few months now. We did a preview Champagne and French Fries Video, to introduce t...

Discovering Syrah 101We've been working on our new series "Discovering "insert wine here" for a few months now.  We did ...
06/02/2025

Discovering Syrah 101
We've been working on our new series "Discovering "insert wine here" for a few months now. We did a preview Champagne and French Fries Video, to introduce the concept. In January of 2025.

Then we did Discovering Syrah in February. March was Discovering Malbec, and Discovering Riesling. May was Chardonnay and Pinot Noir. June will be Discovering Pinot Gris.

We gathered on Zoom to discuss the history of these varieties, the styles they can be made in, the places they grow, aromas, flavors, pairings...

The idea is simple. You find a wine, depending on our Monthly Wine topic. I'll send a list of some suggestions you should be able to find easily. Then put together a grazing board to much on (again, I'll send some suggestions and inspirations). We gather for an hour on Zoom and learn more about the wine and taste together and share our impressions! It's great fun!

Dates are fluid (once for the East Coast and once for the West).

Here's a bit of behind the scenes for our past Seminars!

Discovering Syrah & Shiraz

Syrah is a chameleon, changing a bit with its environment. You might get notes of blackberry, raspberry, black currant, or plum. There could be whiffs of violets or rose petals and perhaps spicy black peppercorns. As it ages, you might get bacon, a sense of leather, licorice, coffee, cloves, caramel, or dark chocolate. It all depends on the soil, climate, and the winemaker!

Grazing board

What cheese can I pair with Syrah?

With a full bodied Syrah look to harder cheeses or stinky cheeses. Bleu cheeses like Gorgonzola, or Stilton and hard cheeses like Parmesan or asiago. Smoked Gouda is one of my favorites with this wine, since the smoke in the cheese often is great with the smoke on the wine. And then charcuterie…well Bacon, and then all sorts of smoked meats. If you are drinking a Cool Climate Syrah, you might pull out the olives if you get a little of that on the wine’s nose.

We also shared a few of our favorite recipes to pair with Syrah and guests had access to a recipe card if they wanted to give it a try!

We've been working on our new series "Discovering "insert wine here" for a few months now. We did a preview Champagne and French Fries Video, to introduce t...

Address

Las Vegas, NV

Alerts

Be the first to know and let us send you an email when Discovering Wine Country posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Discovering Wine Country:

Featured

Share

Category