09/14/2026
Couldn’t figure out what to do for dinner. The boy suggested Tacos. Apparently his favorite dinner these day. For us they just are not sounding good, so we made a compromise.
With our large family we stick to our two main proteins: ground beef and chicken. Iykyk
With that being said we get sick of the same ole, same ole, so the little guy got his tacos and we elevated ours into…
🥩 🧀 Philly Cheesesteak Quesadillas.
I separated a small portion of meat for tacos and kept ours ready for the flavor gang.
🫑 🌿 🧄 🧅 First I sautéed the beef and started to layer my flavors: a touch of fresh rosemary, a blend of spices, Worcestershire sauce, fresh garlic, a tsp of beef base, A1 to tie in the steak flavor and a few little pinches of some other things.
🥩 I had the peppers and onions sautéed on the side then tossed in with the beef.
🧀 Then we took the tortilla shells and started layering. Did a little spread with sour cream, a lil mayo and granulated garlic. Evenly spread across the tortilla, added our cheese, then the beef mixture and cheese on top. Finally add the top tortilla.
🧈 Using a non stick pan with some melted butter, medium low heat we seared the quesadillas on both sides until golden and melty.
⭐️ 🌟 Trick here is the heat management: you don’t want the high heat that’s get the golden right away, you want it to take its time so that the cheese melts together with everything else.
I share because I love what I do. I enjoy making different dinners as I get bored with the same thing. Plus when I share I get motivation for taking pictures of my plates to share with yall.
Family always eats first because I sit on the side taking 20 pictures before I decide I have enough to choose from to post.
