The Hudson Valley Chef

The Hudson Valley Chef Private Chef in the Hudson Valley & Tri-state area �Intimate to small events & We travel to you!

06/04/2026

The client told me they wanted pasta, lots of vegetables, and then basically said, “Have fun.”

So I went to the farmers market that morning and let what looked best guide the menu. If you’ve worked with me before, you know that’s my happy place.

I came home with bags full of beautiful produce, fresh herbs, and way more excitement than any reasonable person should have over vegetables.

This dinner ended up being exactly what I love most—simple food, peak-season ingredients, and a menu that couldn’t have existed any other week of the year.

Mediterranean food really speaks for itself.I spent years working in Greek-owned restaurants, and that influence still f...
06/01/2026

Mediterranean food really speaks for itself.

I spent years working in Greek-owned restaurants, and that influence still finds its way into my cooking today. Fresh ingredients, simple preparation, and food meant to be shared.

We started the morning at the farmers market, filling our bags with whatever looked best that day. By dinner, it became grilled shrimp skewers, creamy tzatziki, grilled vegetables, Greek salad, warm pita, and avgolemono potatoes.

When the ingredients are this good, less really is more.

05/18/2026

This is the pinnacle for me.
Not just the food, or the table, or even the view as the sun disappears behind the mountains.

It’s this moment.
The laughter carrying through the evening air.
People leaning into conversations they’ll remember years from now.

I’ve always said my favorite part of this work is that I get to be an orchestra to your life.
Quietly conducting the details in the background so you can fully sink into the people in front of you.

Have you ever met someone and instantly felt a connection?That’s been one of the most meaningful parts of what I do.From...
05/02/2026

Have you ever met someone and instantly felt a connection?

That’s been one of the most meaningful parts of what I do.

From the very first conversation, there’s often a sense of ease—like we’re already on the same page. I always want you to feel comfortable—not just with the food, but with me—so the entire experience feels natural from start to finish.

It happens with almost every client I work with, and I don’t take that for granted.

Being trusted with your time, your space, and the moments you’re creating with the people you love—and feeling that connection right away—is something I’m truly grateful for. And my hope is always that it doesn’t end with just one event, but grows into a relationship we continue over time.

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Kingston, NY
12477

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+18452495926

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