Fauna Foodworks

03/30/2025

Storytelling, creativity, and community—oh my! ✨🦊

Join me at Concrete Studio on April 4th at 7 PM for an evening of inspiring stories from local creatives! Food, drinks, and great vibes provided—just bring a chair and an open ears!!!

See you there! ✨

03/28/2025

“Souvenir from my travels! ✈️✨ Snagged this Maggi Gallo Pinto seasoning, and I can’t wait to sprinkle a little magic into my kitchen! 🧄🌿 This blend of onion, garlic, and spices is the secret to that deliciously cozy Costa Rican & Nicaraguan rice and beans that I ate in copious amounts!!!🤣 Who’s hungry? 🦊🍚 ’AF

03/19/2025

Inspiration, for me…lives in the quiet moments—the rustle of pages in one of my well-loved notebooks, the scent of fresh tomatoes just before they’re sliced, the weight of tradition held within a cookbook’s spine…
These are the things that shape my craft: stories told through food, the warmth of passed-down wisdom, and the beauty of ingredients in their purest form. Every dish I create carries a piece of these intimate rituals, a reflection of my journey and the flavors that move me. What inspires your palate?

03/13/2025

Hello, Spring!!! 🦊

Fauna has evolved into a culinary concept exploring intimate, luxurious culinary play dates.

What does that mean? Stay tuned.

Unexpected inspirations. Sensory experiences. A dance between food, art, and storytelling.

Projects are unfolding. Magic is in motion.

Welcome back. 🦊✨

03/06/2025

🦊

On Thursday, March 20, Chef Enrika Williams is bringing the flavors of “Thank You Please Come Again” to life with an inspired dinner under the stars at The MAX! Enjoy live blues by Mark “Muleman” Massey while you dine in our Citizens National Bank Courtyard. Purchase your tickets here: https://www.msarts.org/events/a-taste-of-blues/?occurrence=2025-03-20

02/01/2025

🦊🦊🦊

✨ Enrika Williams✨

We're excited to welcome back Chef Enrika Williams!

She is chef-owner of Fauna Foodworks in Jackson. Fauna Foodworks is an abstract, re-imagined culinary food lab that produces thoughtful, ingredient-driven, bohemian chic cuisine.

Meet us at The MAX () on Saturday, April 12 for Sipp & Savor!
Visit www.sippandsavor.com/tickets.

10/15/2024

Such good company to be in the midst of… I remember this article and still smile over it! Chef Enrika Williams 🦊
Update: I’m no longer in the food hall (it closed shortly after the pandemic hit) and I’m still working under the umberella of Fauna Foodworks as a caterer, consultant and private dinner curator.😊

8 Southern Chefs and Culinarians Sustaining the Legacy of Edna Lewis

Click to read: https://www.blacksouthernbelle.com/8-southern-chefs-and-culinarians-sustaining-the-legacy-of-edna-lewis/

05/15/2024

It’s been a long time…😆 we know…we know…🦊 Fauna Foodworks will be at Magnolia Markets tomorrow at Mississippi Museum of Art’s museum after dark event starting at 5pm!!! We will have our fan favorite Fauna Festival Street Dogs alongside Skenny Burgers and those amazing smash burgers… we’ve also bottled our fresh ginger limeade and our hibiscus-lychee agua fresca… can’t wait to see you all!!!

05/03/2024

Catching flights. 💃🏾Headed to Kentucky to cook along side some amazing chefs for a Kentucky Derby watch party. 🦊