Chef Daniela Craciun

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Chef Daniela Craciun Chef Daniela Cracium Provides Exceptional Organic, Vegan, And Gluten Free Catering of Hungarian, Romanian, and Italian Cuisine.

Private Chef • Catering • Cooking Classes • 3rd Street Farmers Market Naples• Organic Farm-to-table 4-H cooking club •Cooking Party’s • Kids coking classes • Organic gardening • Farm-to-Table

25/04/2025

Researchers from the University of Newcastle in Australia found that even a small scratch on a non-stick pan can release around 9,100 microplastic particles. If the coating is damaged more severely, up to 2.3 million microplastic and nanoplastic particles could be released into food and the surrounding cooking area.

Published in Science of The Total Environment, the study emphasizes the need for caution when using non-stick cookware. To reduce the risk of contamination, researchers recommend avoiding metal utensils that can damage the surface and suggest switching to more durable alternatives like stainless steel or cast iron.

Join Us in Supporting Local Farmers & Artisans!Come out and be part of something truly special! The Everything Local Com...
01/04/2025

Join Us in Supporting Local Farmers & Artisans!

Come out and be part of something truly special! The Everything Local Community Market is more than just a market—it’s a celebration of the hardworking farmers, growers, and makers who dedicate their lives to bringing fresh, high-quality food and products to our community.

Every purchase you make supports local families, sustainable farming, and a healthier way of living. From fresh fruits and veggies to microgreens, potted plants, raw honey, and even fresh sugarcane juice, you’ll find an abundance of farm-to-table goodness.

These are real people, pouring their hearts into their work, and they need our support! Let’s show up for them, enjoy the best local produce, and come together as a community.

📅 Sunday, April 6th | ⏰ 1-4 PM
📍 2560 8th Ave SE, Naples, FL 34117

Mark your calendar, bring a friend, and let’s make this a beautiful day of gratitude, connection, and support! See you there! 💚

Join Our Organic Farm-to-Table 4-H Cooking Club with Chef Daniela Craciun!📅 April 1, 4:30 – 6:00 PMThis is April 1—bring...
18/03/2025

Join Our Organic Farm-to-Table 4-H Cooking Club with Chef Daniela Craciun!

📅 April 1, 4:30 – 6:00 PM
This is April 1—bring your best jokes and get ready for some fun in the kitchen!

In our upcoming class, we’ll learn how to make meatballs from scratch in a rich, homemade tomato sauce, paired with traditional German spätzle. This hands-on class will teach you the secrets to perfectly seasoned meatballs and a flavorful sauce, all using fresh, high-quality ingredients.

Led by Chef Daniela Craciun, who brings 30 years of culinary experience, including 9 years of training and cooking in Italy, this class offers an authentic farm-to-table experience using organic, homegrown ingredients.
• Using organic free-range eggs from Chef Daniela’s happy chickens!
• Cooking and laughing go hand in hand—so bring your best April Fools’ jokes for a fun and delicious evening!
• Want to stay connected? Send me a message, and I’ll add you to our group chat for updates and reminders!

📧 For questions or to reserve your spot, email me at [email protected]

Limited spots available—reserve yours now!



I have eggs on Saturday at the Third Street South Farmer's Market - Naples, Florida from 7:30 to 11:30. Some times I sol...
26/02/2025

I have eggs on Saturday at the Third Street South Farmer's Market - Naples, Florida from 7:30 to 11:30.
Some times I sold out the eggs by 8 am.

Ain’t that the truth🤣🤣

Meyer Hatchery

“Happy Valentine’s Day to everyone! ❤️ I’m feeling like the luckiest mom in the world—my amazing daughters and the best ...
14/02/2025

“Happy Valentine’s Day to everyone! ❤️ I’m feeling like the luckiest mom in the world—my amazing daughters and the best daughter-in-law spoiled me with beautiful flowers and Baci chocolates. Of course, taking a picture in my garden wasn’t without interruptions—my chickens had to come inspect the flowers too! Guess they have good taste!

And remember, Valentine’s Day is every day when you show love! ❤️ ”

Our chickens are happy chickens. 🐓
14/02/2025

Our chickens are happy chickens. 🐓

Some say pasture-raised eggs are just overpriced or overhyped, but there’s more to the story than yolk color.

Factory-farmed eggs come from hens confined to cages, fed a diet of soy and corn.

In contrast, pasture-raised hens roam freely, forage naturally, and soak up sunlight—just as they should.

The result? More omega-3s, higher vitamin D levels, and fewer inflammatory fats.

An egg isn’t just an egg. The quality, nutrition, and welfare behind pasture-raised eggs make them worth every penny. 👌

14/02/2025

Figured ya’ll may like this as a reference on eggs ❤️

Calling All Future Master Chefs! 🍗🍴 Join the February Organic Farm-to-Table 4-H Cooking Club!Hey kids! Are you ready to ...
21/01/2025

Calling All Future Master Chefs! 🍗🍴 Join the February Organic Farm-to-Table 4-H Cooking Club!

Hey kids! Are you ready to roll up your sleeves, put on a chef hat, and get your hands messy (in a fun way)? .daniela.craciun is inviting YOU to an exciting cooking adventure on February 4th that’s all about turning fresh, farm-to-table ingredients into mouthwatering meals!

👩‍🍳 What’s Cooking This February?
We’re making:
✔️ Real chicken nuggets (yep, no mystery meat here!)
✔️ Creamy, dreamy mashed potatoes that are so good, even your fork will thank you! Let’s add some salad 🥗

Plus, you’ll learn how to mash like a pro. Get ready to laugh, learn, and taste your way through a class that’ll make your taste buds do the happy dance!

🗓 When & Where:
📅 February 4th
⏰ 4:30–6:00 PM
📍 UF/IFAS Extension Collier County
14700 Immokalee Road, Naples, FL 34120

💵 Cost:
Just $30 per class, which includes all the organic veggies and ingredients straight from Chef Daniela’s farm!

📩 How to Join:
Spots are limited to 20 young chefs (ages 8–12), so don’t wait! Send your name, age, and contact info to [email protected] to save your seat.

🤔 Why Join?
Because you’ll leave with full bellies, big smiles, and bragging rights as a certified kitchen wizard! Plus, it’s a chance to learn about sustainable farming, nutrition, and teamwork while having a blast.

So, bring your appetite and sense of adventure—Chef Daniela’s happy chickens are ready to help you cook up something amazing!

Let’s turn farm-to-table into FUN-to-table! 🌱🍴 See you in class!

daniela.craciun

Address

170 Airpark Boulevard , #103

34142

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00

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Our Story

My foremost principle to cooking is making healthy dishes from scratch using only the freshest ingredients, just as I learned from my mother. Although I can’t grow my own ingredients like my family did, I buy only from local organic farms so I know exactly what is going into my dishes. My desire to see the smiling faces of those who try my cuisine remains, just like the curious little girl of Romania.