07/22/2026
The cheese aisle is both a blessing and a trap. So many options, so little board space. Here's how to choose wisely:
🧀 Brie – Creamy, buttery, and crowd-pleasing. Pairs beautifully with honey, fresh fruit, and a glass of white wine. Perfect for spring and summer spreads.
🐐 Goat Cheese (Unflavored) – Tangy and light. Pairs well with roasted veggies, olives, and crusty bread. A natural fit for garden parties and brunch setups.
🌿 Goat Cheese (Flavored) – Think herbs, cranberries, or honey-lavender. Adds a pop of color and personality. Great for fall boards or when you want a little showstopper moment.
🟤 Manchego – Nutty and firm with a mild saltiness. Pairs with fig jam, marcona almonds, and cured meats. A fall and winter favorite that feels effortlessly elegant.
🇺🇸 American – Mild, melty, and approachable. Great for guests who aren't big cheese adventurers. Pairs with deli meats and crackers, and keeps kids happy too.
🟡 Gouda – Smooth and slightly sweet. Pairs with dried fruits, dark chocolate, and bold reds. Works year-round but really shines on holiday boards.
🧡 Cheddar – The anchor of any board. Sharp or mild, it pairs with practically everything. Apples, pickles, mustard, charcuterie... cheddar just shows up every time.
A well-built board tells a story, and the cheese is the main character. Follow for more charcuterie tips! Orders always available online at www.rocketcitycharmandcharcuterie.com.
