Zoldburger HSV

09/02/2025

Swiss Mushroom Sauté…meticulously crafted with premium ingredients and prepared with care placing my “Father’s Famous” sautéed mushrooms beneath the burger to push the elevated flavore forward. If you’ve had one or you just love mushrooms…no other burger is even comparable.

Zoldburger- Burgers Elevated

08/22/2025

Behold the Zoldburger mobile steam cart, adorned with a custom-designed wrap from Allied Digital Printing in Huntsville, AL. Our team has dedicated over a month to refining our design aesthetic, ensuring it embodies the quality and attention to detail that define our brand. Discover us around town and treat yourself to a superior burger experience! Tell us what you think in the comments 👇

Zoldburger - Burgers Elevated

07/13/2025

The Zoldburger steam cart has been delivered and we’re a few steps closer to opening day. We’re currently designing the wrap to be applied with an “Old World” flair so you will always know where to get our unique Zoldburger flavor when at a festival or farmers market. Still locally sourced, naturally raised beef, and still farm to table gourmet burgers.
Zoldburger- Burgers Elevated

06/30/2025

The Chicago. A 1/4lb American Wagu beef patty without cheese on a sesame seed brioche bun, kosher dill pickles, celery salted tomato, onion, mustard, ketchup, mayo, and lettuce. Unironically nostalgic and unapologetically unique. Zoldburger- Burgers Elevated.

05/07/2025

Look for the big blue umbrella this summer!!!

04/30/2025

Coming soon…June 2025

01/11/2025

American Wagyu beef, bacon, pepper jack cheese and a house made bacon mayo with infused caramelized onions. You can have it rabbit style (lettuce and tomatoes) or not, but the flavor profile is savory, smoky, juicy, and just a hint of garlic salt to wrap the flavors together. This is what Burgers Elevated is all about!

09/18/2024

Today, National Cheeseburger Day on September 18th honors America's favorite sandwich with a slice of cheese. According to the Carnegie Museum of Natural History, Lionel Sternberger invented the cheeseburger in 1924. Sternberger was a 16-year-old fry cook at his father's sandwich shop, The Rite Spot, in Pasadena, California. One day, he accidentally burned a burger and covered it up with a slice of cheese. He called it the "cheese hamburger". Zoldburger celebrates the day every year by offering our “Naked Cheeseburger” for the 1924 price of just 15¢ adjusted for inflation to $2.74.

08/25/2024

The Signature Burger.

Simple. Elegant. Flavorful. A single 1/4lb. American Wagyu smash patty on a toasted brioche bun. Heinz ketchup, house made pickles, and a thick sliced and seasoned tomato with a blanket of American cheese, resting on a bed of sweet yellow onions, and Zoldburger mayonnaise made fresh for every service. Prepared with care and wrapped for presentation, your tastebuds will thank you for the top choice on the Zoldburger menu.

Zoldburger- Burgers Elevated.

08/25/2024

08/23/2024

Discover the Zoldburger brand concept, a legitimate service and marketing philosophy in the food service industry that’s effectively described in this article written by Johnson & Whales University. The exceptionally high quality of our product, paired with various and unique locations in and around the Huntsville, AL. area, provide an exclusive and elevated dining experience that rivals more established brick and mortar restaurants.

Zoldburger- Burgers Elevated.

Discover the allure of pop-up restaurants, how they're reshaping dining experiences, and how to create your own pop-up restaurant.

08/23/2024

It’s time for the August Maker’s Market at Piper and Leaf Tea Co.! Go out and pay a visit to Romanoff Farms and take home some American Wagyu from the same ranchers that raise Zoldburger’s beef!