Someone’s In the Kitchen w/Mama

03/13/2026

Spring is a great time for a fish fry. Here is my easy & delicious Tartar sauce recipe. It's even great with French fries! ™️ Duke's Mayonnaise Kroger

02/20/2026

Planted seeds Feb 14th. Their little heads are popping up today (6 days later) in spite of having to replant a few thanks to a little squirrel digging around! 🐿️🐿️

02/14/2026

02/05/2026

Don't forget your Valentine! Text BOARD to 281-222-8092.

02/04/2026

My maternal grandmother made her own pimento cheese. She made mayonnaise from Scratch. It is so weird that I can still “taste” its goodness in my mind. She only used rat trap cheese - her phrase- (I never questioned why it was called that until years later- kind of gross but I’m assuming it’s still sharp cheddar)! I have yet to make my own mayo, but I think my pimento cheese would pass her muster.

01/14/2026

Serving Atasocita/ Kingwood / Huffman / areas. If you need a Valentine or Galentine board - send a message - We are taking a few more orders - Prices & examples below. TEXT: (281) 222-8092

01/12/2026

Found this beautiful ruffle edged heart food board at Ross Dress for Less and created this cute charcuterie for my friends MaryJo & John who just celebrated their 44th wedding Anniversary ♥️ H-E-B for the wonderful cheeses, meats, crackers, fruit, & dried products. Easy to make these roses with Genoa salami and a small shot glass. Placed on some kale leaves from my garden:
Ingredients: dried cranberries, sweet heat beef jerky. Flatbread, rosemary & garlic pita crackers, Boursin Cheese garlic & herb: rolled into ball & sprinkled w Dill; prosciutto, salami Milano & salami Napoli; berry strawberries, farms blueberries, herb goat cheese, port wine cheese, black olives, green olives stuffed w garlic.

01/10/2026

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12/24/2025

Ingredients:
2 cans crescent rolls
Cranberry sauce (I made with a little pineapple in this batch)
Ham or prosciutto
Brie
Honey
Sea salt
Egg wash
Fresh thyme, figs, cranberries to garnish
Serve with Fig Jam

Place parchment paper on a cookie sheet turn your oven to 350°. Separate your rolls and create a star using a bowl in the center for the wreath opening. Put some cranberry sauce around the center staying away from the very edge; cover that with some ham, ensuring each section has filling and put cut up little pieces of the brie on top of the ham; drizzle with honey. Now start folding over your wreath, ensuring all the edges are sealed, particularly at the center. Add egg wash once it’s sealed and put a little sea salt on top; bake at 350F for about 20 to 22 minutes watching to ensure it is a golden brown color

Once it’s ready pull out of the oven and garnish with thyme figs and fresh cranberries on a pretty Christmas plate I’m serving with fig marmalade. Oh yes, and don’t forget to remove the bowl once you start folding the edges over. Merry Christmas, everyone. ’sInTheKitchenWithMama

12/24/2025

sinthekitchenwithmama