Kin meaning “to eat” or “family” is a Houston based Concept; featuring event production, catering and South East Asian inspired product line
22/01/2025
In the midst of Houston’s winter storm we will be closed for service, we will be offering our Hot Togo Family Meals, which feed up to 4.
Available for pick up this Wednesday 01/22
from 4-6:30 pm.
stay warm & enjoy JUN at home!
place your orders here 👇🏽
In the midst of Houston’s winter storm stay warm & have JUN at home! Pick up this Wednesday (01/22) from 4pm-6:30pm Fried Chicken Meal: 1 whole chicken, grits, cucumber salad, house salad & agua fresca $85 Grilled Fish Meal: 1 whole branzino, grits, cucumber salad, house salad &
15/09/2023
🙏🏽🙏🏽🙏🏽
08/09/2023
Catch us tonight for a kitchen takeover of the Lake House in celebrations of
29/08/2023
What a fun morning! 🌮🌮🌮
Good Morning America
The search for the best taco in America continues as breakfast tacos with a twist from Milagro Taco Cantina and Mami Coco battle it out to represent Dallas in the finals.
05/02/2023
opening February 7th reservation now available on Open Table
✨limited walk-in seating available
Schedule your interview on our website —> Link in Bio
Location at Jūn
420 E 20th st Houston, TX 77008
Positions Available:
Line Cook, Prep Cook, Dishwasher, Server,
Server Assistant, Bartender, Bar Back, Hostess.
11/10/2022
🍂October Happenings🍂
It’s fall y’all!
which means it’s finally slightly cooler in Houston lol
and we are ready for these upcoming events!
So here is the schedule for the month 🥳
October 13th
Houston
Salvadorian cooking demo
🎟 ticket link in bio
October 16th (2 events)
9-1pm
🍳 serving Breakfast Bao
htx 5-9pm
at for Filipino Night Market
🍛 serving KareKare bowls & Grilled 🌽
October 20th
5-9pm
🫓 serving up Pupusa Lab
October 30th
Top Chef Alumni Dinner 🥳
6 course tasting + wine pairing
with live music and delicious cocktails
🎟 ticket link in Bio
15/09/2022
that was a fun night!
15/09/2022
Hey y’all!
we will NOT be at MKT this week.
We are currently in Asheville, NC for an awesome dinner benefiting ❤️❤️❤️
we will be with some delicious Curry Bowls 🍚 on September 25th! See y’all then ✨
-KIN
03/09/2022
Join us this Thursday for one delicious night surrounded by local art and music!
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The Story...
Evelyn Garcia was born and raised in Houston, Texas. Her interest in the culinary field began at a young age. As the eldest of three siblings, she would cook for her younger brother and sister while her parents worked. During her senior year in high school, she joined the school district Culinary Academy, where she excelled.
After graduation, Garcia traveled to New York and attended the Culinary Institute of America in Hyde Park. During her time at the CIA, Garcia had the opportunity to travel and stage throughout Asia. During this trip she finally understood what her culinary aspiration entailed. Garcia graduated from the CIA in 2010 with a Bachelors degree.
Garcia got her first line cook job at Spice Market by Jean Georges; emphasizing on South East Asian cuisine, she fully indulged in everything Spice Market had to offer, while working under Chef Anthony Ricco.
After leaving Spice Market in 2011, Garcia traveled to India for some time. Once back in New York City, Garcia took a job at Masak, Singaporean focused restaurant with Chef Larry Reutens. After working at Masak for over a year, Garcia, felt it was her time and pursued a sous chef position.
Garcia joined Kin Shop as the Sous Chef, under Chef Harold Dieterele, at the end of 2012 till the end of 2014. While at Kin Shop Garcia was able to participate on Food Networks Chopped where she was announced Chopped Champion in the episode title "All Burger Meal".
After leaving Kin Shop, Garcia decided to take two months off to travel throughout South East Asia and stage at some of the best restaurants in Thailand.
Evelyn Garcia once again calls Houston, Texas home and has yet wavered in her goals, passion, and creativity for the culinary world.
After 2 years of doing pop ups around Houston the opportunity to be Chef in residency for Decatur Bar & Pop Up Factory arrived in the late 2018. A brick and mortar, a home for at least 6 months until the next project comes up.
