Bartender2ceo

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Bartender2ceo Hospitality industry entrepreneur helping restaurants, bars, and venues grow their community through media, events, and networking.

09/19/2026

Bartender caffeine regimen is ritual

Aaron Foster has a takeover otw with slew of cocktails. Pull up on us šŸ”„

09/17/2026

The Irish exit doesnā€™t work on bartenders btw

09/16/2026

Bartending math means that if you take one weekend off you lose twice the money.

The money you spent plus the money you shouldā€™ve made

09/16/2026

Bar top happy hour as desk > going into office

09/10/2026

Pull up on me when you get off Steve! First rounds on me and miracle

09/08/2026

Sometimes you donā€™t know what your next lane is until you start saying yes.

Now BšŸ is building Sumptuous Bee šŸ Events and helping curate experiences like BLUNDT Cultural Centreā„¢ | Houston ā€¢ DC Tasting Menu series.

Thatā€™s also the type of relationship we want to keep building through Railz Hospitality Network : creatives, hospitality professionals and event planners exchanging their skills, helping on each otherā€™s projects and creating new opportunities in the process.

Bri + BLUNDT have their next Tasting Menu experience coming September 30th. Ethiopian 5-course experience at Blue Nile at River Oaks - Check their pages for details.

And if youā€™re a Houston creative, event planner or hospitality professional looking to meet more people building things, weā€™ll also be connecting at Small Talk at City Cellars - Houston later this month.

Around here we try to turn extracurricular activities into opportunity.

09/07/2026

If you let them leave you donā€™t get the review

But also donā€™t make it a hostage situation lol

09/06/2026

As Iā€™ve gotten older, Iā€™ve started asking myself what do I really get back before spending money.

Does it save me time? Increase my earning potential? Build a relationship? Improve my workflow? Create an asset I can use repeatedly?

Bartending is solid respectable income, but thereā€™s still a ceiling on how many shifts you can physically work. At some point, the money you earn with your time needs to start helping you create opportunities that arenā€™t directly tied to your time.

Work the shift. Then find a way to make the shift pay you again.

09/02/2026

For the record I still think the wing omakase is a fantastic idea.

šŸ“ Velvet Oak Tavern

09/01/2026

Manhattan Tuesday. Brooklyn Wednesday. New Jersey Thursday.

If youā€™re doing something interesting in hospitalityā€”or know somebody we need to meet shoot me a message šŸ«”

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Houston, TX

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+12814373585

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